SCOTS
CMSW

blend

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tspn salt ½ tspn pepperblenduntil smooth chill to develop
in sugar evap milk rumblendmake into balls roll in
black pepper ¼ tsp saltblendall the ingredients together chill
of milk use your creamiestblendand beat all the ingredients
put stuffing ingredients in liquidiserblendtill smooth put spoonful on
eggs 3 drops vanilla essenceblendtogether till smooth and creamy
few mins add little stockblend1 2 mins till w
pepper 50 mins at 375blendand pour over cornish potato
gently about 10 mins andblendwith eggs butter 5 oz
organisations gradually they began toblendand to realise that the
hot water add flour andblendwell stir in milk gradually
all glib jibes in thisblendof marble myth and jasmine
olive oil stir vigorously toblendyou can make croutons by
soup 1 very ripe avocadoblendwith lemon juice salt onion
willie had is a typicalblendof linguistic nimbleness and grotesquerie
1 cook mushrooms in butterblendin flour add hot fish
3 oz potatoes cooked sievedblendwithout water filling 8 oz
of sugar for my goldenblendcoffee small luxuries in a
it in the 1950s ablendof the continental civilian tradition
vellum hills thick nibbed oaksblendinto fine drawn birch italic
well our separate styles wouldblendinto what we hope folk
strain off most of liquidblendrest with peanuts till v
edges of the pine treesblendand blur the silent woods
da sooth mooth dey canblendi da waeve wi wir
just sort of disappear andblendin and things just all
have that sort of erblendof youth and the e-
this present volume is ablendof english and the buchan
up vacum masters of camflageblendin well change colours avoid
his language it s ablendof english and scots [inhale]
cuddlin cammy well he llblendin here nae bother ed

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