blend
See this word as a collocate cloud
tspn salt ½ tspn pepper | blend | until smooth chill to develop |
in sugar evap milk rum | blend | make into balls roll in |
black pepper ¼ tsp salt | blend | all the ingredients together chill |
of milk use your creamiest | blend | and beat all the ingredients |
put stuffing ingredients in liquidiser | blend | till smooth put spoonful on |
eggs 3 drops vanilla essence | blend | together till smooth and creamy |
few mins add little stock | blend | 1 2 mins till w |
pepper 50 mins at 375 | blend | and pour over cornish potato |
gently about 10 mins and | blend | with eggs butter 5 oz |
organisations gradually they began to | blend | and to realise that the |
hot water add flour and | blend | well stir in milk gradually |
all glib jibes in this | blend | of marble myth and jasmine |
olive oil stir vigorously to | blend | you can make croutons by |
soup 1 very ripe avocado | blend | with lemon juice salt onion |
willie had is a typical | blend | of linguistic nimbleness and grotesquerie |
1 cook mushrooms in butter | blend | in flour add hot fish |
3 oz potatoes cooked sieved | blend | without water filling 8 oz |
of sugar for my golden | blend | coffee small luxuries in a |
it in the 1950s a | blend | of the continental civilian tradition |
vellum hills thick nibbed oaks | blend | into fine drawn birch italic |
well our separate styles would | blend | into what we hope folk |
strain off most of liquid | blend | rest with peanuts till v |
edges of the pine trees | blend | and blur the silent woods |
da sooth mooth dey can | blend | i da waeve wi wir |
just sort of disappear and | blend | in and things just all |
have that sort of er | blend | of youth and the e- |
this present volume is a | blend | of english and the buchan |
up vacum masters of camflage | blend | in well change colours avoid |
his language it s a | blend | of english and scots [inhale] |
cuddlin cammy well he ll | blend | in here nae bother ed |