bread
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| large amount nice with crusty | bread | fresh pasta and tomato sauce |
| find crusty baguettes typical mallorcan | bread | is particularly unyielding to mature |
| is especially nice with crusty | bread | mixed bean salad if you |
| onion two slices of crusty | bread | olive oil garlic heat the |
| f638: bread was never rationed | bread | f637: bread was rationed mary |
| clock i m not f638: | bread | was never rationed bread f637: |
| was never rationed bread f637: | bread | was rationed mary f638: i |
| 2 oz butter 10 slices | bread | 10 oz sultanas 2 bananas |
| couple of slices of french | bread | and slices of emmenthal or |
| ½ oz butter 8 slices | bread | crusts removed 1lb cheddar cheese |
| put in stock 4 slices | bread | pref french bring to boil |
| cold water 2 thick slices | bread | small onion 1 lb mince |
| was half a slice of | bread | and a plate of soup |
| slice of jimmy s fennel | bread | betcha she said folk are |
| took eight slice o plain | bread | f640: [laugh] eight slice f638: |
| to spread a slice of | bread | or a quarter of oatcakes |
| a saturday a slice of | bread | spread with syrup which i |
| be toast or bread br- | bread | and butter with it uh |
| a diet of cheese bread | bread | and cheese dived into this |
| there would be toast or | bread | br- bread and butter with |
| on a diet of cheese | bread | bread and cheese dived into |
| has the additional meaning of | bread | especially wheat bread to distinguish |
| two hours bread pudding soak | bread | in water crumble squeeze out |
| cranberry sauce f639: cranberry sauce | bread | pu- bread sauce and then |
| for at least two hours | bread | pudding soak bread in water |
| f639: cranberry sauce bread pu- | bread | sauce and then obviously christmas |
| meaning of bread especially wheat | bread | to distinguish it from breid |
| freezer and get a garlic | bread | f1112: okay f1111: right jump |
| s too near lunchtime garlic | bread | just now f1112: [away from microphone for 30 seconds] f1111: |
| hot with cubes of fr | bread | or biscuits garlic loaf cut |
| freezer and get a garlic | bread | please f1112: mum [inaudible] f1111: |
| f1112: there s no garlic | bread | there f1111: there must be |
| with pascal mulched courgettes with | bread | semolina in a herb sauce |
| mins 1 tablesp butter french | bread | 3 flour nearly 1 pt |
| 350 for 1 hr banana | bread | 4 oz butter 8 oz |
| spread a piece o bu- | bread | an jam nae butter ye |
| would you cook f1118: erm | bread | and butter and chicken soup |
| of bully beef and some | bread | and butter as l said |
| chicken soup [inaudible] f1117: [laugh] | bread | and butter for your chicken |
| father had brose tea and | bread | and butter her mother had |
| with it uh huh f718: | bread | and butter i remember from |
| at 350 for 30 mins | bread | and butter pudding 2 3 |
| elsie had porridge with tea | bread | and butter sunday was different |
| then add eggs then veg | bread | cheese brunch ½ oz butter |
| [censored: forename] generously brought us some | bread | cheese butter milk and jam |
| something missing if there was | bread | there was no butter if |
| mayonnaise and they loved our | bread | wondered at our butter made |
| bought supplies of olives cheese | bread | and biscuits which kept me |
| to see us pull out | bread | and cheese apples apple pie |
| out under the trees salads | bread | and cheese served with beer |
| eggs seasoning together pour over | bread | cheese leave in fridge for |
| people were baking empenadas hot | bread | filled with melted cheese tomato |
| of buttered dish wish ½ | bread | sprinkle ½ cheese on top |
| to make a loaf of | bread | for the hen musicians hen |
| itself into a loaf of | bread | hoping others will turn up |
| the form laif bred loaf | bread | not so very long ago |
| a hurry simply toast some | bread | and drizzle over a little |
| the grill and toast the | bread | on both sides meanwhile chop |
| marmalade toast slowly melting into | bread | while roasted coffee pours orange |
| plate serve with salad and | bread | french onion soup your favourite |
| from liverpool accidentally dropped his | bread | ration into the soup the |
| was usually salad soup and | bread | the best course meat of |
| speaking relative of mine requesting | bread | with his soup said hae |
| chicken salade nicoise and french | bread | for him we didn t |
| 60 mins at 350 banana | bread | 6 oz ripe bananas 2 |
| chill till next day brown | bread | ice cream 3 oz brown |
| them f638: eh as much | bread | as you liked f637: but |
| i mean necessities for f637: | bread | coupons you got f638: for |
| rabbit f637: b us for | bread | f638: oot the butchers f640: |
| go for what f637: white | bread | f638: we called shinners m608: |
| is the staff of life | bread | m608: [laugh] f637: that s |
| over to see [censored: forename] the | bread | and milk are bought from |
| me that i bought some | bread | and milk the former was |
| mother f641: mmhm f640: bought | bread | and scones and cake and |
| few folk to provide honey | bread | bought from the baker was |
| 1569 ruggam breid meaning rye | bread | in the buccleuch household book |
| meaning white especially as white | bread | is likely to be made |
| to ask me to get | bread | and milk for the evening |
| while [censored: forename] popped out for | bread | and milk we then took |
| a dish of pieces of | bread | soaked or boiled in milk |
| twenty eight ounce of wheat | bread | and ane pynt of aile |
| with oatcakes backed up with | bread | and tea it s aye |
| tea and home made short | bread | ready when his peripatetic van |
| line she crumbled the brown | bread | she crumbled the white even |
| here and caviar on white | bread | wednesday saw the final stint |
| came once a week when | bread | and a few biscuits were |
| in all weathers carrying mainly | bread | but also a few groceries |
| of carob st john s | bread | with a few locusts thrown |
| but his mother s trusty | bread | knife dod mine fit we |
| he produced three loaves of | bread | while the emperor was eating |
| period xj vnce of qhueit | bread | gaif 8 d and bappis |
| to be getting nothing but | bread | and water and after 50 |
| made me hungry for pita | bread | i think she s had |
| mixture of grains or to | bread | made from their flour the |
| aw made up loads o | bread | scotch pies beans and eh |
| all meat kebab served with | bread | so we waited and made |
| as food or more narrowly | bread | or shortbread over the historical |
| most of their vans supplying | bread | went over a distance of |
| into the modern period eit | bread | ill ail and all things |
| gaelic pounded into the gritty | bread | of scots i was an |
| to it and buttered some | bread | and sat on your knee |
| in some odds ends fresh | bread | salmon tomatos plums mayonnaise it |
| on the windowsill some spare | bread | which was rapidly going stale |
| plate this shouldn t need | bread | but is nice with a |
| croutons by putting squares of | bread | drizzled with olive oil and |
| nº 2 1 hour ginger | bread | 12 ozs p flour 3 |
| used to make a coarse | bread | and to feed livestock rice |
| them i aye used a | bread | knife for paper it gave |
| boils or festering sores a | bread | poultice was used to draw |
| two pund weght of aite | bread | in the day and twenty |
| them at playtime children ate | bread | and jam syrup or treacle |
| baike baikes or faiges or | bread | leawes to gang to the |
| his bones to make my | bread | f1107: that s right m1108: |
| leeb toasted the heels of | bread | and gave them to the |
| animals try to eat the | bread | but the humans persuade them |
| avoided such safety was the | bread | they broke to sustain them |
| cereal crop forms of consumption | bread | and cakes the processing of |
| discussion of the ingredients of | bread | and cakes there should also |
| by david mclean it carried | bread | and general goods 1925 26 |
| a general shop that sold | bread | and groceries folk remember taking |
| and threw it onto his | bread | and started spreadin but that |
| snacks children were sometimes given | bread | and treacle at school but |
| for sacrifice but store of | bread | and wine to set forth |
| glasgow university archives 2763 oat | bread | appears in 1639 and ait |
| got ye got coupons for | bread | as well and butcher m608: |
| picnic her basket produced wine | bread | black olives tomatoes cheeses and |
| consisting of yoghourt very good | bread | cold soft boiled eggs and |
| where you can get fresh | bread | fruit meat and vegetables at |
| the bland cakes and heavy | bread | sold elsewhere on the island |
| after a quick lunch of | bread | spam and fruit juice i |
| below roasting chestnuts sausages and | bread | wine from carboys was served |
| asked if he preferred the | bread | he was eating to his |
| i distinctly remember thinking the | bread | was strangely like what i |
| worth when its leader values | bread | more than his empire this |
| grow his crops an mak | bread | ta gae him strent da |
| beneficial for our body namely | bread | i would just like to |
| it in a list of | bread | commodities becaus the mayneschottis of |
| quhatsumewir brother sall baik eat | bread | heireftir except it be of |
| the mouths of many young | bread | lay like a lily on |
| boiled up twice t the | bread | for pieces thin thin sliced |
| sandwich f1101: there s nae | bread | left for a sandwich f1102: |
| this place he preferred the | bread | blanquerna challenged him saying how |
| smelt fine as new baked | bread | mittra at a bus stop |
| stuff they caw that breid | bread | f606: mmhm f902: far as |
| before the 1st world war | bread | 4lbs 5½d sugar 2lbs 4d |
| ll throw ye bits o | bread | an stuff the best tae |
| origin in latin pānicum pānis | bread | bap bap in modern usage |
| consumed by ordinary people rye | bread | is now found mainly in |
| nae the smooth kin o | bread | knife the rough edged eens |
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