bread
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large amount nice with crusty | bread | fresh pasta and tomato sauce |
find crusty baguettes typical mallorcan | bread | is particularly unyielding to mature |
is especially nice with crusty | bread | mixed bean salad if you |
onion two slices of crusty | bread | olive oil garlic heat the |
f638: bread was never rationed | bread | f637: bread was rationed mary |
clock i m not f638: | bread | was never rationed bread f637: |
was never rationed bread f637: | bread | was rationed mary f638: i |
2 oz butter 10 slices | bread | 10 oz sultanas 2 bananas |
couple of slices of french | bread | and slices of emmenthal or |
½ oz butter 8 slices | bread | crusts removed 1lb cheddar cheese |
put in stock 4 slices | bread | pref french bring to boil |
cold water 2 thick slices | bread | small onion 1 lb mince |
was half a slice of | bread | and a plate of soup |
slice of jimmy s fennel | bread | betcha she said folk are |
took eight slice o plain | bread | f640: [laugh] eight slice f638: |
to spread a slice of | bread | or a quarter of oatcakes |
a saturday a slice of | bread | spread with syrup which i |
be toast or bread br- | bread | and butter with it uh |
a diet of cheese bread | bread | and cheese dived into this |
there would be toast or | bread | br- bread and butter with |
on a diet of cheese | bread | bread and cheese dived into |
has the additional meaning of | bread | especially wheat bread to distinguish |
two hours bread pudding soak | bread | in water crumble squeeze out |
cranberry sauce f639: cranberry sauce | bread | pu- bread sauce and then |
for at least two hours | bread | pudding soak bread in water |
f639: cranberry sauce bread pu- | bread | sauce and then obviously christmas |
meaning of bread especially wheat | bread | to distinguish it from breid |
freezer and get a garlic | bread | f1112: okay f1111: right jump |
s too near lunchtime garlic | bread | just now f1112: [away from microphone for 30 seconds] f1111: |
hot with cubes of fr | bread | or biscuits garlic loaf cut |
freezer and get a garlic | bread | please f1112: mum [inaudible] f1111: |
f1112: there s no garlic | bread | there f1111: there must be |
with pascal mulched courgettes with | bread | semolina in a herb sauce |
mins 1 tablesp butter french | bread | 3 flour nearly 1 pt |
350 for 1 hr banana | bread | 4 oz butter 8 oz |
spread a piece o bu- | bread | an jam nae butter ye |
would you cook f1118: erm | bread | and butter and chicken soup |
of bully beef and some | bread | and butter as l said |
chicken soup [inaudible] f1117: [laugh] | bread | and butter for your chicken |
father had brose tea and | bread | and butter her mother had |
with it uh huh f718: | bread | and butter i remember from |
at 350 for 30 mins | bread | and butter pudding 2 3 |
elsie had porridge with tea | bread | and butter sunday was different |
then add eggs then veg | bread | cheese brunch ½ oz butter |
[censored: forename] generously brought us some | bread | cheese butter milk and jam |
something missing if there was | bread | there was no butter if |
mayonnaise and they loved our | bread | wondered at our butter made |
bought supplies of olives cheese | bread | and biscuits which kept me |
to see us pull out | bread | and cheese apples apple pie |
out under the trees salads | bread | and cheese served with beer |
eggs seasoning together pour over | bread | cheese leave in fridge for |
people were baking empenadas hot | bread | filled with melted cheese tomato |
of buttered dish wish ½ | bread | sprinkle ½ cheese on top |
to make a loaf of | bread | for the hen musicians hen |
itself into a loaf of | bread | hoping others will turn up |
the form laif bred loaf | bread | not so very long ago |
a hurry simply toast some | bread | and drizzle over a little |
the grill and toast the | bread | on both sides meanwhile chop |
marmalade toast slowly melting into | bread | while roasted coffee pours orange |
plate serve with salad and | bread | french onion soup your favourite |
from liverpool accidentally dropped his | bread | ration into the soup the |
was usually salad soup and | bread | the best course meat of |
speaking relative of mine requesting | bread | with his soup said hae |
chicken salade nicoise and french | bread | for him we didn t |
60 mins at 350 banana | bread | 6 oz ripe bananas 2 |
chill till next day brown | bread | ice cream 3 oz brown |
them f638: eh as much | bread | as you liked f637: but |
i mean necessities for f637: | bread | coupons you got f638: for |
rabbit f637: b us for | bread | f638: oot the butchers f640: |
go for what f637: white | bread | f638: we called shinners m608: |
is the staff of life | bread | m608: [laugh] f637: that s |
over to see [censored: forename] the | bread | and milk are bought from |
me that i bought some | bread | and milk the former was |
mother f641: mmhm f640: bought | bread | and scones and cake and |
few folk to provide honey | bread | bought from the baker was |
1569 ruggam breid meaning rye | bread | in the buccleuch household book |
meaning white especially as white | bread | is likely to be made |
to ask me to get | bread | and milk for the evening |
while [censored: forename] popped out for | bread | and milk we then took |
a dish of pieces of | bread | soaked or boiled in milk |
twenty eight ounce of wheat | bread | and ane pynt of aile |
with oatcakes backed up with | bread | and tea it s aye |
tea and home made short | bread | ready when his peripatetic van |
line she crumbled the brown | bread | she crumbled the white even |
here and caviar on white | bread | wednesday saw the final stint |
came once a week when | bread | and a few biscuits were |
in all weathers carrying mainly | bread | but also a few groceries |
of carob st john s | bread | with a few locusts thrown |
but his mother s trusty | bread | knife dod mine fit we |
he produced three loaves of | bread | while the emperor was eating |
period xj vnce of qhueit | bread | gaif 8 d and bappis |
to be getting nothing but | bread | and water and after 50 |
made me hungry for pita | bread | i think she s had |
mixture of grains or to | bread | made from their flour the |
aw made up loads o | bread | scotch pies beans and eh |
all meat kebab served with | bread | so we waited and made |
as food or more narrowly | bread | or shortbread over the historical |
most of their vans supplying | bread | went over a distance of |
into the modern period eit | bread | ill ail and all things |
gaelic pounded into the gritty | bread | of scots i was an |
to it and buttered some | bread | and sat on your knee |
in some odds ends fresh | bread | salmon tomatos plums mayonnaise it |
on the windowsill some spare | bread | which was rapidly going stale |
plate this shouldn t need | bread | but is nice with a |
croutons by putting squares of | bread | drizzled with olive oil and |
nº 2 1 hour ginger | bread | 12 ozs p flour 3 |
used to make a coarse | bread | and to feed livestock rice |
them i aye used a | bread | knife for paper it gave |
boils or festering sores a | bread | poultice was used to draw |
two pund weght of aite | bread | in the day and twenty |
them at playtime children ate | bread | and jam syrup or treacle |
baike baikes or faiges or | bread | leawes to gang to the |
his bones to make my | bread | f1107: that s right m1108: |
leeb toasted the heels of | bread | and gave them to the |
animals try to eat the | bread | but the humans persuade them |
avoided such safety was the | bread | they broke to sustain them |
cereal crop forms of consumption | bread | and cakes the processing of |
discussion of the ingredients of | bread | and cakes there should also |
by david mclean it carried | bread | and general goods 1925 26 |
a general shop that sold | bread | and groceries folk remember taking |
and threw it onto his | bread | and started spreadin but that |
snacks children were sometimes given | bread | and treacle at school but |
for sacrifice but store of | bread | and wine to set forth |
glasgow university archives 2763 oat | bread | appears in 1639 and ait |
got ye got coupons for | bread | as well and butcher m608: |
picnic her basket produced wine | bread | black olives tomatoes cheeses and |
consisting of yoghourt very good | bread | cold soft boiled eggs and |
where you can get fresh | bread | fruit meat and vegetables at |
the bland cakes and heavy | bread | sold elsewhere on the island |
after a quick lunch of | bread | spam and fruit juice i |
below roasting chestnuts sausages and | bread | wine from carboys was served |
asked if he preferred the | bread | he was eating to his |
i distinctly remember thinking the | bread | was strangely like what i |
worth when its leader values | bread | more than his empire this |
grow his crops an mak | bread | ta gae him strent da |
beneficial for our body namely | bread | i would just like to |
it in a list of | bread | commodities becaus the mayneschottis of |
quhatsumewir brother sall baik eat | bread | heireftir except it be of |
the mouths of many young | bread | lay like a lily on |
boiled up twice t the | bread | for pieces thin thin sliced |
sandwich f1101: there s nae | bread | left for a sandwich f1102: |
this place he preferred the | bread | blanquerna challenged him saying how |
smelt fine as new baked | bread | mittra at a bus stop |
stuff they caw that breid | bread | f606: mmhm f902: far as |
before the 1st world war | bread | 4lbs 5½d sugar 2lbs 4d |
ll throw ye bits o | bread | an stuff the best tae |
origin in latin pānicum pānis | bread | bap bap in modern usage |
consumed by ordinary people rye | bread | is now found mainly in |
nae the smooth kin o | bread | knife the rough edged eens |