broth
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| i ve even heard them | broth | wis aye they caad yavellers |
| yaldie yite yellow hammer yavel | broth | yavellers second day s broth |
| broth yavellers second day s | broth | yirlin yellow hammer yirnt milk |
| think o second day s | broth | as yavel wis gweed fairmin |
| miles away this meant yavel | broth | on the monday a yavel |
| second day s broth yavel | broth | was handy for dinner churning |
| day so second day s | broth | yavel broth was handy for |
| a pot o fine maamie | broth | ere wis twa wyes o |
| a plateful of fine maamie | broth | sometimes this was made wi |
| lowse stop work maamie of | broth | thick and smooth maan must |
| a forkytail sweemin in ma | broth | 6 you say stream we |
| you say soup we say | broth | gyads there s a forkytail |
| bairn child bannock pancake barfit | broth | broth made with a little |
| child bannock pancake barfit broth | broth | made with a little butter |
| soup without any meat barfit | broth | was something similar made at |
| pea cock a leekie vichysoisse | broth | even gazpacho which gave me |
| 1 o clock there wis | broth | files or tattie soup pea |
| from the soup kitchen often | broth | pea or tattie soup local |
| kinds made from beef bree | broth | pea soup rice soup with |
| flachter spaad turf spade flannel | broth | soup of milk and barley |
| of fat on top flannel | broth | was soup made from milk |
| fur efters like pudden efter | broth | the horse micht rest fur |
| the lord be thankit the | broth | wis cauld the pudden wis |
| with some barley for a | broth | he would hate it greasy |
| sunday dinner they had milk | broth | instead made with milk barley |
| s day meal would be | broth | made with barley neeps carrots |
| bit of mutton for making | broth | it was surely a dish |
| west country people loved mutton | broth | swimming in fat but fat |
| soup s on the table | broth | again always on a monday |
| milk after that if wanted | broth | or soup with oatcakes after |
| jyne v join kail n | broth | kaim v comb keik v |
| downcast dowie sad kail vegetable | broth | wale choice the best ocht |
| meat files sheep s heid | broth | vans didn t carry meat |
| headless gander sat in the | broth | pot sprouting goose flesh i |
| eaten or boiled in the | broth | pot though the manager would |
| pleased for ye kent e | broth | pot wid be on aifter |
| big pot full o scotch | broth | that s aw made up |
| was a substantial feast beef | broth | boiled or roasted fowl potatoes |
| tarries an saat beef and | broth | was the sunday dinner if |
| get a great dish o | broth | an tatties in a thing |
| big thing full o scotch | broth | [?]there's a log on[/?] m815: [laugh] [sniff] m816: |
| grannie roddenberrie gied thaim ait | broth | an het tatties keichened wi |
| day it was called resurrection | broth | mince and skirlie new tatties |
| rabbit stew sheep s head | broth | beastie cheese made from the |
| than chickens sheep s heid | broth | made a cheap dinner if |
| liked creeshy hens for making | broth | rather than chickens sheep s |
| sae we got wir hen | broth | we caad it at firther |
| of meatless dinner of milk | broth | and then a steam pudding |
| it oneywey even pit some | broth | an soor milk doon the |
| richt wye tae sup yer | broth | is to tip the plate |
| fur a plate o yaval | broth | seein s the kitchie wis |
| gien a cushin an het | broth | furby tay ti weit hir |
| ye d be makin hen | broth | onywye sae ye d tae |
| bin here makkin the dennertime | broth | fur her man an her |
| on daith s prophetic entrails | broth | o a loon s bin |
| fruit prepare the vegetables for | broth | before going to sunday school |
| wis a steer like a | broth | sunday when you were lucky |
| an that meant this the | broth | was good and the other |
| still drapped her intae the | broth | wi the ingin a horse |
| mary fed him home made | broth | and laughed as he struggled |
| thai wes offert ludgins an | broth | fur lik maistres nisbet the |
| withoot his sparklin wird is | broth | wioot the salt fur he |
| day and was called yavil | broth | if served up a third |
| tour de force atween the | broth | an trifle course wi s |
| saw the auld wife steerin | broth | wi a muckle speen fa |
| connection with dost bruis e | broth | doubtful sowans sowans from gaelic |
| and size fir flavourin e | broth | or maybe a pottie o |
| all contributed to thickening the | broth | but the stock was basically |
| cups they really make my | broth | taste very special dad was |
| you cook to hang a | broth | or dumplin cloth and we |
| around her like a foetal | broth | the water that she would |
| down at brimming plates of | broth | no pardner tonight it s |
| gyang inno sic a cultural | broth | as a simmer skweel in |
| fresh cuttit sticks will the | broth | be lang meg he speired |
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