butter
See this word as a collocate cloud
| thinly sliced sauce 3 oz | butter | 1 ½ flour 1 pt |
| sieve discard skins 2 oz | butter | 1 ½ oz flour melt |
| 8 oz flour 4 oz | butter | 1 egg filling 4 hard |
| three fish kedgeree 4 oz | butter | 1 lb rice cooked 1 |
| teasp baking powder 4 oz | butter | 1 or 2 beaten eggs |
| pt white wine 2 oz | butter | 1 oz flour ½ pt |
| and tomato pie 1 oz | butter | 1 oz wholemeal flour ½ |
| 1lb cooked game 1 oz | butter | 1 small onion chopped 8oz |
| smooth and creamy 4 oz | butter | 1 tbsp honey gently melt |
| yog lemons 1 ½ oz | butter | 1 tsp garam masala indian |
| b b pudding 2 oz | butter | 10 slices bread 10 oz |
| together into pan ¾ oz | butter | ½ oz flour 1 onion |
| oz cooked rice 3 oz | butter | 2 chopped hard boiled eggs |
| 5 mins cool 2 oz | butter | 2 eggs beaten ¼ pt |
| fl oz water 4 oz | butter | 2 eggs cook gently about |
| 4 bananas 1 ½ oz | butter | 2 oz soft brown sugar |
| 1 lb pears ½ oz | butter | 2 oz sugar 3 tablespoons |
| 6 oz flour 4 oz | butter | 2 tblsp castor sugar 3 |
| bashed digestive biscuits 2 oz | butter | 2 tblsps syrup cocoa ice |
| lb flour 4 6 oz | butter | 3 4 oz sugar 1 |
| makes c 15 2 oz | butter | 4 oz icing sugar 1 |
| cornflakes toffee cake 4 oz | butter | 4 oz marshmallow 4 oz |
| lipari pizza base 2 oz | butter | 4 oz sr flour rub |
| 1 red pepper 4 oz | butter | 4 tablespoons flour fish liquor |
| tsp baking powder 3½ oz | butter | 5 6 tsps milk mix |
| mins and blend with eggs | butter | 5 oz wholewheat sr flour |
| oz mushrooms sliced sautéed in | butter | 6 oz cooked red kidney |
| pastry 1 egg 3 oz | butter | 6 oz flour filling 6 |
| salad for 12 2 oz | butter | 6 oz washed unskinned finely |
| 4 oz semolina 4 oz | butter | 6 tsp cold water mix |
| oz plain choc 5 oz | butter | 7 egg yolks whites 4 |
| sinful choc cake 8 oz | butter | 8 oz caster sugar 6 |
| hr banana bread 4 oz | butter | 8 oz soft brown sugar |
| tsp mixed spice 8 oz | butter | 8 oz soft brown sugar |
| bread cheese brunch ½ oz | butter | 8 slices bread crusts removed |
| salt pepper melt 1 oz | butter | add 1 oz flour rub |
| praline cake cream 4 oz | butter | and 4 oz castor sugar |
| boil sauté in 2 oz | butter | any old salad veg eg |
| tablesp single cream 1 oz | butter | chop onion watercress saute in |
| large onions grated 4 oz | butter | fry 3 pt stock salt |
| top with another 1 oz | butter | grill turning as nec until |
| gipsy creams 2 oz sugar | butter | icing 3 oz marg 1 |
| mark 3 melt 1 oz | butter | in cass bake with lid |
| with egg melt 1 oz | butter | in pan chop up cold |
| onions sliced 2 oz 50g | butter | little dem sugar 1 tbsp |
| 4 oz flour 2½ oz | butter | or marg 1 oz castor |
| spice cinnamon nutmeg 8 oz | butter | or marg 6 oz caster |
| milk add 1 oz melted | butter | snowballs 2 ozs butter 2 |
| stuffing for goose 3 oz | butter | softened 2 lge onions finely |
| 1 ½ oz flour melt | butter | stir in flour cook 1 |
| 5 oz plain flour beat | butter | sugar together add egg yolks |
| sauté onions in 1 oz | butter | till golden brown place in |
| dish greased with 1 oz | butter | top with another 1 oz |
| pot beef curry 2 ozs | butter | 2 onions 2 tablesp curry |
| melted butter snowballs 2 ozs | butter | 2 ozs c sugar 3 |
| 7 butter rub 3 ozs | butter | into dry ingredients knead in |
| flour 3 c sugar 7 | butter | rub 3 ozs butter into |
| haddock fillet cooked flaked melt | butter | add cream add other ingreds |
| peel core quarter pears melt | butter | add pears sugar cover cook |
| for gingerbreads you melt the | butter | and the treacle m1108: you |
| cooked beef 8 veg melt | butter | fry onions till brown add |
| of soured cream melt the | butter | in a large saucepan and |
| grand marnier melt choc with | butter | in bowl over hot water |
| teacupful milk vanilla essence melt | butter | in pan add sugar milk |
| with cheese seasoning cream melt | butter | lightly fry onion and bacon |
| melt a small piece of | butter | on the clear base of |
| pinch salt pepper nutmeg melt | butter | over hot water add flour |
| in pie dish 3 melt | butter | stir in flour stock season |
| at you you would think | butter | wouldn t melt and you |
| for 6 8 people 2oz | butter | 2 3 onions chopped 1 |
| 2 fry onions garlic in | butter | 3 add meat mushrooms mix |
| lightly greased casserole dish 1 | butter | 3 med onions quartered sauté |
| cass brown chops in remaining | butter | place on top of onions |
| salt pepper cook onions in | butter | slowly c 20 mins boil |
| s butter f1111: yellow like | butter | are they f1112: uh huh |
| f1103: that s right f1104: | butter | butter butter butter butter that |
| that s right f1104: butter | butter | butter butter butter that bit |
| s right f1104: butter butter | butter | butter butter that bit goes |
| cream was then churned into | butter | butter churns would be either |
| fitt else f1116: papers erm | butter | butter f1115: we need milk |
| paint paint paint paint paint | butter | butter mum my thi- things |
| right f1104: butter butter butter | butter | butter that bit goes there |
| was then churned into butter | butter | churns would be either end |
| f1112: he s he s | butter | f1111: yellow like butter are |
| else f1116: papers erm butter | butter | f1115: we need milk f1116: |
| puttin that on in the | butter | f1117: it s nae butter |
| aye here s butter [?]see, i got the[/?] | butter | f1127: eh m1128: [?]see, i've got the [/?] butter |
| water milk pour over cake | butter | icing 1 butter to 2 |
| butter f1117: it s nae | butter | it s dairylea dairylea cheese |
| paint paint paint paint butter | butter | mum my thi- things keep |
| them m1128: mam there s | butter | on the top f1127: butter |
| butter on the top f1127: | butter | on the top m1128: aye |
| top m1128: aye here s | butter | [?]see, i got the[/?] butter f1127: eh m1128: |
| f1104: butter butter butter butter | butter | that bit goes there this |
| butter f1127: eh m1128: [?]see, i've got the [/?] | butter | there f1127: oh aye how |
| over cake butter icing 1 | butter | to 2 icing sugar pancakes |
| hours christmas cake ½ lb | butter | ½ lb c sugar 7 |
| 3 ½ lb roasting chicken | butter | 2oz salt pepper 1 rub |
| castor sugar ¼ lb fresh | butter | large tin condensed milk 1 |
| and 2 6 when scarce | butter | was 1 per lb they |
| onion carrot celery 3 tblsp | butter | 4 flour 4 cups chicken |
| we put in the pan | butter | and fl- m1108: flour f1107: |
| wine 1 cook mushrooms in | butter | blend in flour add hot |
| keep hot make sauce with | butter | flour milk stir in all |
| 10 12 mins 1 tablesp | butter | french bread 3 flour nearly |
| layers with sugar 2 rub | butter | into flour 3 add sugar |
| skin dice flesh 4 dissolve | butter | stir in flour 5 remove |
| to base mix 4oz softened | butter | ¼ tsp garlic powder spread |
| tsp sugar 1 tbsp melted | butter | make batter leave for 1 |
| on top gingerbread 1 cup | butter | ½ cup brown sugar ½ |
| washington s cake 2 cups | butter | 3 cups sugar 4 eggs |
| 1 large orange 1 cream | butter | add sugar beat well 2 |
| cups finely chopped pecans cream | butter | and sugar add milk nuts |
| finely chopped citron 1 cream | butter | sugar 2 add egg yolks |
| treat they would get toast | butter | sugar and cinnamon as mabel |
| coconut or digestive biscuit cream | butter | sugar mix in essence add |
| alternately with beaten egg to | butter | sugar mixture 4 add orange |
| cook f1118: erm bread and | butter | and chicken soup [inaudible] f1117: |
| beef and some bread and | butter | as l said my release |
| [inaudible] f1117: [laugh] bread and | butter | for your chicken soup would |
| brose tea and bread and | butter | her mother had the same |
| uh huh f718: bread and | butter | i remember from one in |
| was bread there was no | butter | if knives no forks etc |
| our bread wondered at our | butter | made wow sounds over our |
| brought us some bread cheese | butter | milk and jam and at |
| for 30 mins bread and | butter | pudding 2 3 thin slices |
| porridge with tea bread and | butter | sunday was different there was |
| or bread br- bread and | butter | with it uh huh f718: |
| bu- bread an jam nae | butter | ye didnae get baith an |
| cream or milk 1 tablespoonful | butter | 2 tablespoonful finely chopped onion |
| pepper onion powder dot with | butter | cook in bottom of oven |
| chop onion watercress saute in | butter | for few mins add little |
| streaky bacon cook onion in | butter | low heat 10 mins add |
| ingredients 2 lightly rub in | butter | 3 make into soft dough |
| sometimes rub an egg with | butter | and bury it in a |
| marge mix together rub in | butter | sprinkle over topping bake 20 |
| pepper 1 rub chicken with | butter | sprinkle with salt pepper cover |
| scum for sauces and soups | butter | canned new potatoes cooked in |
| 20 mins stick together with | butter | icing bash up cake 5 |
| manners an greed tae tak | butter | an jam on a biscuit |
| o scones an bannocks wi | butter | an rhubarb jam an kettles |
| in them f1130: jam and | butter | and ham f1129: and da- |
| an did aa the bakin | butter | makkin jam makkin an cheese |
| ingredients knead in rest of | butter | bake nº 3 10 mins |
| mins stop when stiff or | butter | results icecream 6 4 eggs |
| first then cheese oatcakes and | butter | all home made at this |
| milk tae yer porrich or | butter | an cheese tae yer breid |
| was why the cream and | butter | and cheese tasted so fine |
| outside in the milk house | butter | and cheese were made a |
| a shottie at churning the | butter | and making the cheese which |
| well pleased with good country | butter | eggs cheese and cream or |
| layers in casserole dotted with | butter | or cheese oven reg 4 |
| cheese press outside farm made | butter | was bought by the vans |
| until the 1960s cheese and | butter | were also made regularly beastie |
| 2 tbsp chopped chives heat | butter | stir in rice curry powder |
| they likewise cairriet cream an | butter | an eggs alec an ned |
| eh f641: [laugh] f639: brandy | butter | or cream f640: uh huh |
| trap he wid aye fess | butter | an eggs till er so |
| buy the best buy latvian | butter | eggs bacon lard it was |
| ere wis ay eggs an | butter | en ye cd gey near |
| groceries they bought eggs and | butter | from customers in the countryside |
| soft a quarter pound of | butter | throw away any eggs that |
| to go easy on the | butter | when to add an extra |
| a shafe o breid an | butter | an it cam spread wi |
| of wooden boards for working | butter | buttermilk breid thick relatively soft |
| daily breid or creamin the | butter | for cakes or addin yeast |
| cauld meat an breid n | butter | syne minnie wis left tae |
| thick shaves o breid an | butter | wi a gweed coatin o |
| fouat a cake baked with | butter | and currants something like the |
| asked then there was salt | butter | mabel s aunt fanny on |
| at cam roon wi the | butter | an egg cairt the horse |
| to mix it wi the | butter | stuff and then we put |
| now mam has to get | butter | and milk and treacle m1108: |
| his guid health bi eatin | butter | kirned frae the milk o |
| tae hae a glaiss o | butter | milk an boy it wis |
| put the milk and the | butter | she would ehm fill a |
| mammy i m gonna put | butter | f1127: wait till i see |
| aye i m spreading the | butter | on the tap f1127: you |
| we made m1128: see the | butter | one f1127: do you ken |
| ye mm m1128: spreading the | butter | on the tap mammy i |
| dressing serves 3 4 clarified | butter | heat gently skimming off white |
| ginger 3 fry these in | butter | until brown 4 baste stuffed |
| covered with several layers of | butter | paper then brown paper and |
| and down to make the | butter | but in very hot weather |
| very hot weather if the | butter | wouldn t come grannie would |
| 8 a man buys 6 | butter | dishes at 1 3 each |
| fitt s next we need | butter | i think m1108: yes f1107: |
| went to the coppie for | butter | isn t it m1108: i |
| away to weigh oot the | butter | m1108: aye f1107: and fitt |
| we need a bit of | butter | m1108: l ll need and |
| it oh big lump of | butter | m1108: what we need a |
| f1117: fitt then pancakes wi | butter | f1118: erm no f1117: i |
| f1117: nana maks pancakes and | butter | or do you want tucs |
| 6 12 tablespoons brandy parsley | butter | inside turkey potage d eté |
| f1071: sometimes i like peanut | butter | don t i m1070: sometimes |
| celebration also sometimes made with | butter | for greater gastronomic effect christmas |
| m1070: sometimes you like peanut | butter | yeah f1071: you ve seen |
| f1134: fitt s that f1133: | butter | f1134: fitt [inaudible] f1133: eh |
| slope water lilies glow like | butter | lights deep in the pond |
| we would say water or | butter | m1007: aye m1008: or anything |
| edges turned up dot with | butter | and grill gently for 5 |
| need a big lump of | butter | chop f1107: ha see that |
| the time you need it | butter | flageolet beans with bacon time |
| oh aye need to get | butter | margarine f1134: two [inaudible] pigs |
| just need a wee sup | butter | mind m1096: aye f1095: no |
| you told them they liked | butter | [note: photo: 'andy watt and jessie wylie playing pitch n' put at the smiddy.'] chapter 5 newspaper gleanings |
| broth made with a little | butter | but no meat barfit barefoot |
| the table at home the | butter | could be made up into |
| and even home made brandy | butter | had been conjured out of |
| cam spread wi fresh made | butter | jist a richt deep clairt |
| a scoop of freshly made | butter | on the edge of her |
| hears about these days the | butter | was made up into pounds |
| the plump churnin tradition when | butter | was to be made whatever |
| over dumpling was fried in | butter | other baking day favourites were |
| with a pair of wooden | butter | clappers different folk put different |
| the bird brush with remaining | butter | melted sprinkle with garam masala |
| opened you scraped out the | butter | with a spoon making it |
| ye wid dee wi fresh | butter | a pleasant change if you |
| spreid her a scone wi | butter | an brummil jeely upstairs quinie |
| tick brünnie klyned wi fresh | butter | an doon i da neuk |
| it scones and bannocks wi | butter | an fit wis a special |
| spread wi a thoomfae o | butter | stracht fae e churn on |
| consumption ca canny wi the | butter | wir ain fowk he would |
| spread clairty sticky clappers for | butter | cleek up to hook or |
| if you were going for | butter | or margarine and you miss |
| was trying to get the | butter | and after a while he |
| an alternative to t in | butter | get etc macaulay and trevelyan |
| seen me eat some peanut | butter | before haven t you m1070: |
| o t as weel s | butter | div ye use a press |
| t m1070: just smooth peanut | butter | f1071: yeah i just like |
| t remember liking the brandy | butter | too much when i was |
| a cuppie o t the | butter | was washed in the churn |
| till t one extra the | butter | wasn t so much sold |
| blue overall hid been kirnin | butter | an it wis near ready |
| of the work caused by | butter | making are fading it wis |
| were braw her smiles like | butter | spreid for years she wis |
| knife for putting on the | butter | f1114: [exhale] [inaudible] skippy skip |
| f1114: [inaudible] f1113: want some | butter | on your toast f1114: mmhm |
| fowk he would tell them | butter | was for visitors when not |
| granny s thumb when the | butter | came you just washed your |
| churn was used for the | butter | and there was always a |
| the job of scrubbing the | butter | dishes the churn was washed |
| was drained off and the | butter | got a second washing this |
| it was said that e | butter | s come if it looked |
| hairst september and october the | butter | was worked for a spell |
| taurry tea chips fried in | butter | margarine an lard burnt custard |
| in saat fish an saat | butter | tee but only from time |
| sicht mair for the war | butter | ti kirn an kebbok an |
| ai ma kebbok an ma | butter | wul be brunt up ma |
| like a hate knife through | butter | a blade that sharp it |
| snoot a grin like meltin | butter | fit s that ye say |
| one of sandy patterson s | butter | fardens grannie and aunts were |
| if you were selling your | butter | to the travelling van because |
| for mince scraped neeps for | butter | even bits of coloured paper |
| taught her mother tae saut | butter | for e winter the best |
| for groceries at that time | butter | for sale had to have |
| the mainline travellers rather the | butter | and breadness the tenderness they |
| kitchen one night and the | butter | had been ill tae come |
| skimming off white scum until | butter | has stopped bubbling and producing |
| few folk churn their own | butter | nowadays and memories of the |
| drops and frothy sherbet dabs | butter | nuts and wilko mints mixed |
| skirlie new tatties cabbage and | butter | tatties and dip potatoes served |
| and no doubt getting the | butter | to come in a plump |
| plain tae see ye canna | butter | up technology preparing to meet |
| o hairt disease floatin in | butter | afore ye decry it try |
| we rubbit his nose in | butter | we pit him in a |
| great aunt seem thick as | butter | ah d spreid therr efternuins |
| bun bound busk to decorate | butter | clappers a pair of wooden |
| the common market cry as | butter | mountains reach the sky try |
| hae a yarrie oan a | butter | piece than pick oot yer |
| mither says it cuts nae | butter | says he ll nivver pull |
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