cheese
See this word as a collocate cloud
| dairylea cheese f1118: dairylea dairylea | cheese | cow cheese f1117: do you |
| f1118: dairylea dairylea cheese cow | cheese | f1117: do you like dairylea |
| butter it s dairylea dairylea | cheese | f1118: dairylea dairylea cheese cow |
| f1117: do you like dairylea | cheese | f1118: it s cow s |
| the cheese m1094: grater for | cheese | f1093: mmhm [laugh] m1094: auntie |
| atween lee marvin an a | cheese | grater ye hae been pittin |
| f1093: a grater for the | cheese | m1094: grater for cheese f1093: |
| s a grater for the | cheese | m1094: that ain f1093: that |
| stir in 16 oz cottage | cheese | 2½ oz grated parmesan 8 |
| 6 min top with grated | cheese | and bake for 20 minutes |
| bread crusts removed 1lb cheddar | cheese | grated 1 pt milk 3 |
| ½ pt milk 4 oz | cheese | grated make into sauce using |
| fresh wholemeal breadcrumbs 2 oz | cheese | grated seasoning line 8 flan |
| over tomato 6 oz cheddar | cheese | grated sprinkle cook for 25 |
| slices of mozzarella or grated | cheese | herbs to season place one |
| onions chop cook lightly grated | cheese | melt then add eggs then |
| 2 eggs 4 oz grated | cheese | salt pepper pinch paprika ½ |
| milk add heat 8oz grated | cheese | sprinkle potato onion tart pastry |
| if i ve grated enough | cheese | will you f1112: [inaudible] see |
| into sauce using 2 oz | cheese | 1 lb potatoes 2 onions |
| sauce cheese sauce cheese sauce | cheese | f1118: mm i like ch- |
| meal of pasta in a | cheese | sauce and i worked on |
| and cheese sauce cheese sauce | cheese | sauce cheese f1118: mm i |
| want tucs and cheese sauce | cheese | sauce cheese sauce cheese f1118: |
| do you want tucs and | cheese | sauce cheese sauce cheese sauce |
| ch- i don t like | cheese | sauce f1117: you dinna like |
| sauce f1117: you dinna like | cheese | sauce remember you had a |
| with the onions tomatoes and | cheese | sauce seasoning with salt pepper |
| slightly furred five day old | cheese | sauce would never exist time |
| all ingredients sauce ending with | cheese | slices bake at 350 for |
| lasagne verdi 4 oz mozzarella | cheese | thinly sliced sauce 3 oz |
| calfie s cheese or new | cheese | as mabel smith ca d |
| scrambled caff chaff calfie s | cheese | beestings carvy carraway cassen cast |
| a dish of calfie s | cheese | my mother made this sometimes |
| gweed example s calfie s | cheese | or new cheese as mabel |
| ere ere wis calfie s | cheese | tae wir supper deen in |
| its full nourishment calfie s | cheese | was made with the very |
| cott cheese 3 oz cream | cheese | ¼ pt sour cream dash |
| dip no cooking 3oz cott | cheese | 3 oz cream cheese ¼ |
| s cheese f1117: cow s | cheese | aye that kind of cheese |
| cheese sprinkle top with remaining | cheese | bake 30 mins at 375 |
| history on a diet of | cheese | bread bread and cheese dived |
| to do [censored: forename] a photie | cheese | [censored: forename] cheese f1121: [censored: forename] cheese |
| geed in e air cheese | cheese | chee eese again dis e |
| nose geed in e air | cheese | cheese chee eese again dis |
| back to quite nice cream | cheese | cheese dip no cooking 3oz |
| to quite nice cream cheese | cheese | dip no cooking 3oz cott |
| of cheese bread bread and | cheese | dived into this like a |
| what do we need f1112: | cheese | f1111: we will need cheese |
| for your dinner f1118: erm | cheese | f1117: cheese string f1118: no |
| f1118: it s cow s | cheese | f1117: cow s cheese aye |
| [censored: forename] a photie cheese [censored: forename] | cheese | f1121: [censored: forename] cheese say smile |
| i ll take your photo | cheese | f1121: okay cheese f1122: [toy says 'hello'] |
| your photo cheese f1121: okay | cheese | f1122: [toy says 'hello'] [toy camera] f1121: wow |
| cheese f1111: we will need | cheese | right i ll give you |
| cheese [censored: forename] cheese f1121: [censored: forename] | cheese | say smile f1122: [toy camera] aw |
| but using only ½ the | cheese | sprinkle top with remaining cheese |
| dinner f1118: erm cheese f1117: | cheese | string f1118: no this is |
| cheese aye that kind of | cheese | that s right aye right |
| of potato sprinkle with remaining | cheese | bake at 350 for 45 |
| wish ½ bread sprinkle ½ | cheese | on top repeat beat milk |
| pieces of lettuce a tomato | cheese | fruit and a glass of |
| hot bread filled with melted | cheese | tomato and onion delicious then |
| fish liquor 1 tablespoon parmesan | cheese | tomato ketchup or white wine |
| up the hill sub meat | cheese | tomato lettuce on a french |
| 30 mins at 450 cottage | cheese | tomato quiche pastry 6 oz |
| dip no cooking 4oz blue | cheese | crumbled 3 tablsp salad dressing |
| ingredients together chill thoroughly blue | cheese | dip no cooking 4oz blue |
| the cow the better the | cheese | [note: photo: 'andy eccles milking at pitcarles in 1972.'] after milking the cows |
| a cow had calved crowdie | cheese | sowans meal that was fermented |
| was commonly known as beastie | cheese | the younger the cow the |
| to top 8 oz cottage | cheese | 1 tspn chives chopped 1 |
| chunks with 8 oz cottage | cheese | 2 oz salted cashew nuts |
| serves 3 8 oz cottage | cheese | 3 oz rolled oats 1 |
| substitute for mayonnaise 8oz cottage | cheese | 6 fl oz sour cream |
| for 45 50 mins cottage | cheese | loaf serves 3 8 oz |
| be reheated pineapple pepper cottage | cheese | salad mix pineapple chunks with |
| us pull out bread and | cheese | apples apple pie and pastries |
| i bought supplies of olives | cheese | bread and biscuits which kept |
| add eggs then veg bread | cheese | brunch ½ oz butter 8 |
| generously brought us some bread | cheese | butter milk and jam and |
| seasoning together pour over bread | cheese | leave in fridge for few |
| the trees salads bread and | cheese | served with beer you are |
| 40 mins wholemeal biscuits for | cheese | 2 oz marge 2 oz |
| fillets 2 oz philadelphia cream | cheese | 7 oz tin tuna salmon |
| tspn mixed herbs 3 oz | cheese | add bake at 375 for |
| oz cornflour 6 broken up | cheese | biscuits or similar stir add |
| pt milk approx top w | cheese | breadcrumbs stovies melt 1 oz |
| got crisps a bit of | cheese | a sandwich a yoghurt and |
| the teacher explained that a | cheese | and ham salad sandwich which |
| mind we made up a | cheese | sandwich and set off on |
| sandwich f1118: mm no f1117: | cheese | sandwich f1118: no f1117: a |
| milk 1lb emmental or similar | cheese | pinch salt pepper nutmeg melt |
| bacon beat the eggs with | cheese | seasoning cream melt butter lightly |
| in any further ingredients allow | cheese | to melt fold in half |
| with good country butter eggs | cheese | and cream or fish if |
| repeated caking fat free cream | cheese | on his bagel it s |
| fond of salmon and cream | cheese | so i m not overly |
| the cream and butter and | cheese | tasted so fine and were |
| a vile sweet vanilla flavoured | cheese | topped with sour cream the |
| biscuits up until the 1960s | cheese | and butter were also made |
| butter makkin jam makkin an | cheese | makkin aboot the place likewise |
| pudding or porridge first then | cheese | oatcakes and butter all home |
| casserole dotted with butter or | cheese | oven reg 4 ½ hr |
| [note: photo: advertisement by kincardineshire agricultural society, ltd.'] some farms had a | cheese | press outside farm made butter |
| yer porrich or butter an | cheese | tae yer breid weel fowk |
| the milk house butter and | cheese | were made a churn was |
| the butter and making the | cheese | which my granny traded in |
| [inaudible] f1118: no no f1117: | cheese | string f1118: no f1117: fitt |
| and then a strawberry a | cheese | string f1118: no f1117: no |
| no i thought you liked | cheese | strings f1118: [sniff] no f1117: |
| fowk sellin eggs tatties flooers | cheese | fresh produce o aa kyns |
| salt pepper top with grilled | cheese | on toast tortilla pizzas healthier |
| milk porridge there wis aye | cheese | an jam on e table |
| school milk catering milk and | cheese | and raising of the semi |
| from skim milk acid or | cheese | whey i am told that |
| till thick add 2 3 | cheese | slices pour over cooked cauliflowers |
| bring to boil and add | cheese | stirring constantly with a fork |
| wine over low flame add | cheese | then mushrooms season well remove |
| or cold or with melted | cheese | on top stuffed lemon sole |
| i call jamie stone members | cheese | 17 57 mr jamie stone |
| more not too much more | cheese | please mr stone i want |
| with jamie stone s perennial | cheese | problem but it might have |
| oh it is strong smelly | cheese | f1112: mm smell good [inaudible] |
| re going to do the | cheese | now f1112: mmhm get the |
| f1111: right to make macaroni | cheese | what do we need f1112: |
| were also made regularly beastie | cheese | being a favourlte puddings puddings |
| tearing a perfect slit through | cheese | cloth insecurity made visible as |
| being made it made the | cheese | flavoursome but harder at the |
| sheep s head broth beastie | cheese | made from the first milking |
| tae speer if ey made | cheese | na ey widna said ma |
| well also with oatcakes ordinary | cheese | was also made in wooden |
| could even be put into | cheese | when it was being made |
| yer nae the anely soor | cheese | in the pantry asylum bywird |
| moo wi chocolate chips an | cheese | she raxxed yer jaws an |
| disregard that as you need | cheese | to catch a mouse there |
| melts chicken breast with goats | cheese | and bacon time 5 minutes |
| about 10 minutes until the | cheese | melts chicken breast with goats |
| f638: with could o been | cheese | or cold meat and then |
| day old whisky with more | cheese | than my cocktail stick hedgehog |
| pots of mushrooms cooked with | cheese | we took along a packet |
| no surprise that breid an | cheese | were eaten along with this |
| off a wedge with a | cheese | wire and wrap it in |
| an auld dug s feta | cheese | with mint and snow peas |
| s not a camera okay | cheese | m1098: sh f1097: okay we |
| scotch thistle which they called | cheese | they also ate the young |
| have had hingie a soft | cheese | dried by being hung in |
| or roastin a bittie o | cheese | an makkin a fine yoam |
| four they ate egg or | cheese | or caal chucken or various |
| the metro to get a | cheese | pizza or rather pizzette from |
| bedtime there was plenty of | cheese | and jams and no scarcity |
| had put together some food | cheese | again roast beef cold various |
| could have some tucs and | cheese | and maybe some grapes and |
| push some pieces of goats | cheese | in tucking them into the |
| salad i added chunks of | cheese | to it and buttered some |
| in which one could make | cheese | in proper modern conditions i |
| work done to make organic | cheese | locally in order to use |
| on the very edge the | cheese | bait was put on the |
| very dark and smelled of | cheese | because of the large round |
| strong f1111: very strong s- | cheese | that has it got a |
| wis there she tastit new | cheese | appeerently they didna get it |
| path flags aside the muckle | cheese | press she wis pushin open |
| same things to eat though | cheese | wis aye on e table |
| orra smits like a fooshtie | cheese | wummlin wi maggots there wis |
| ll tell you ignatius old | cheese | if you were a cockney |
| they were squeezed in a | cheese | press that had a screw |
| cocoa an a chunk o | cheese | we were mair than ready |
| it s just chalk an | cheese | but it f831: aye uh |
| chancie the fye whey from | cheese | making had a lot of |
| f1049: cause donald was doin | cheese | [inaudible] m1048: oh right f1049: |
| because of the large round | cheese | covered in muslin which mrs |
| lots of this delicious balearic | cheese | which is produced in both |
| got till he can turn | cheese | tae chakk he s weirin |
| got a huge kebbock of | cheese | twice a year from their |
| at teatime especially the summer | cheese | ye ll aa ken fit |
| we re r- eating up | cheese | and onion crisps and sqaure |
| this ones f1109: they re | cheese | and onion m1110: i- that |
| give them credit to buy | cheese | coals oatmeal and so forth |
| the egg cooks and the | cheese | melts stir in the bacon |
| and we ate our packed | cheese | sandwiches and drank concentrated orange |
| bring coffee sugar tea and | cheese | scones mrs k [censored: surname] will |
| pie boiled ham oatcakes and | cheese | tattie scones clootie dumpling trifle |
| time i am sorry hard | cheese | this is the enterprise and |
| for meat fish and puddings | cheese | was cheap and a danish |
| o breid es time wi | cheese | a gweed fang o t |
| of tea a lump of | cheese | a pint of gin she |
| hock for a wee bit | cheese | but what was infinitely worse |
| a name for them clootie | cheese | in auchterless i have seen |
| of boiled kail kebbock a | cheese | kelpie a water demon kemple |
| catch up cloot cloth clootie | cheese | see hingie clootie dumplin a |
| interest in my brother s | cheese | making business i remember that |
| at the flash it says | cheese | raja s song the temple |
| asked back to that place | cheese | was mentioned burns suppers are |
| noticed that her supply of | cheese | was running low so glided |
| of bacon chunk of goats | cheese | heat the oven for ten |
| d stop an share his | cheese | an breid wi shilfas an |
| the night afore wae wur | cheese | chits an stove an pot |
| an an aafa smell o | cheese | mochie is used especially when |
| tae chicken mince smoked saumon | cheese | than tae dug meat oot |
| annoyin everybody sort o say | cheese | at the actual thing f631: |
| donald gorrie s1m 556 scottish | cheese | business lodged on 17 february |
| coladas in city centre 70s | cheese | joint flares where afro wigs |
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