cheese
See this word as a collocate cloud
dairylea cheese f1118: dairylea dairylea | cheese | cow cheese f1117: do you |
f1118: dairylea dairylea cheese cow | cheese | f1117: do you like dairylea |
butter it s dairylea dairylea | cheese | f1118: dairylea dairylea cheese cow |
f1117: do you like dairylea | cheese | f1118: it s cow s |
the cheese m1094: grater for | cheese | f1093: mmhm [laugh] m1094: auntie |
atween lee marvin an a | cheese | grater ye hae been pittin |
f1093: a grater for the | cheese | m1094: grater for cheese f1093: |
s a grater for the | cheese | m1094: that ain f1093: that |
stir in 16 oz cottage | cheese | 2½ oz grated parmesan 8 |
6 min top with grated | cheese | and bake for 20 minutes |
bread crusts removed 1lb cheddar | cheese | grated 1 pt milk 3 |
½ pt milk 4 oz | cheese | grated make into sauce using |
fresh wholemeal breadcrumbs 2 oz | cheese | grated seasoning line 8 flan |
over tomato 6 oz cheddar | cheese | grated sprinkle cook for 25 |
slices of mozzarella or grated | cheese | herbs to season place one |
onions chop cook lightly grated | cheese | melt then add eggs then |
2 eggs 4 oz grated | cheese | salt pepper pinch paprika ½ |
milk add heat 8oz grated | cheese | sprinkle potato onion tart pastry |
if i ve grated enough | cheese | will you f1112: [inaudible] see |
into sauce using 2 oz | cheese | 1 lb potatoes 2 onions |
sauce cheese sauce cheese sauce | cheese | f1118: mm i like ch- |
meal of pasta in a | cheese | sauce and i worked on |
and cheese sauce cheese sauce | cheese | sauce cheese f1118: mm i |
want tucs and cheese sauce | cheese | sauce cheese sauce cheese f1118: |
do you want tucs and | cheese | sauce cheese sauce cheese sauce |
ch- i don t like | cheese | sauce f1117: you dinna like |
sauce f1117: you dinna like | cheese | sauce remember you had a |
with the onions tomatoes and | cheese | sauce seasoning with salt pepper |
slightly furred five day old | cheese | sauce would never exist time |
all ingredients sauce ending with | cheese | slices bake at 350 for |
lasagne verdi 4 oz mozzarella | cheese | thinly sliced sauce 3 oz |
calfie s cheese or new | cheese | as mabel smith ca d |
scrambled caff chaff calfie s | cheese | beestings carvy carraway cassen cast |
a dish of calfie s | cheese | my mother made this sometimes |
gweed example s calfie s | cheese | or new cheese as mabel |
ere ere wis calfie s | cheese | tae wir supper deen in |
its full nourishment calfie s | cheese | was made with the very |
cott cheese 3 oz cream | cheese | ¼ pt sour cream dash |
dip no cooking 3oz cott | cheese | 3 oz cream cheese ¼ |
s cheese f1117: cow s | cheese | aye that kind of cheese |
cheese sprinkle top with remaining | cheese | bake 30 mins at 375 |
history on a diet of | cheese | bread bread and cheese dived |
to do [censored: forename] a photie | cheese | [censored: forename] cheese f1121: [censored: forename] cheese |
geed in e air cheese | cheese | chee eese again dis e |
nose geed in e air | cheese | cheese chee eese again dis |
back to quite nice cream | cheese | cheese dip no cooking 3oz |
to quite nice cream cheese | cheese | dip no cooking 3oz cott |
of cheese bread bread and | cheese | dived into this like a |
what do we need f1112: | cheese | f1111: we will need cheese |
for your dinner f1118: erm | cheese | f1117: cheese string f1118: no |
f1118: it s cow s | cheese | f1117: cow s cheese aye |
[censored: forename] a photie cheese [censored: forename] | cheese | f1121: [censored: forename] cheese say smile |
i ll take your photo | cheese | f1121: okay cheese f1122: [toy says 'hello'] |
your photo cheese f1121: okay | cheese | f1122: [toy says 'hello'] [toy camera] f1121: wow |
cheese f1111: we will need | cheese | right i ll give you |
cheese [censored: forename] cheese f1121: [censored: forename] | cheese | say smile f1122: [toy camera] aw |
but using only ½ the | cheese | sprinkle top with remaining cheese |
dinner f1118: erm cheese f1117: | cheese | string f1118: no this is |
cheese aye that kind of | cheese | that s right aye right |
of potato sprinkle with remaining | cheese | bake at 350 for 45 |
wish ½ bread sprinkle ½ | cheese | on top repeat beat milk |
pieces of lettuce a tomato | cheese | fruit and a glass of |
hot bread filled with melted | cheese | tomato and onion delicious then |
fish liquor 1 tablespoon parmesan | cheese | tomato ketchup or white wine |
up the hill sub meat | cheese | tomato lettuce on a french |
30 mins at 450 cottage | cheese | tomato quiche pastry 6 oz |
dip no cooking 4oz blue | cheese | crumbled 3 tablsp salad dressing |
ingredients together chill thoroughly blue | cheese | dip no cooking 4oz blue |
the cow the better the | cheese | [note: photo: 'andy eccles milking at pitcarles in 1972.'] after milking the cows |
a cow had calved crowdie | cheese | sowans meal that was fermented |
was commonly known as beastie | cheese | the younger the cow the |
to top 8 oz cottage | cheese | 1 tspn chives chopped 1 |
chunks with 8 oz cottage | cheese | 2 oz salted cashew nuts |
serves 3 8 oz cottage | cheese | 3 oz rolled oats 1 |
substitute for mayonnaise 8oz cottage | cheese | 6 fl oz sour cream |
for 45 50 mins cottage | cheese | loaf serves 3 8 oz |
be reheated pineapple pepper cottage | cheese | salad mix pineapple chunks with |
us pull out bread and | cheese | apples apple pie and pastries |
i bought supplies of olives | cheese | bread and biscuits which kept |
add eggs then veg bread | cheese | brunch ½ oz butter 8 |
generously brought us some bread | cheese | butter milk and jam and |
seasoning together pour over bread | cheese | leave in fridge for few |
the trees salads bread and | cheese | served with beer you are |
40 mins wholemeal biscuits for | cheese | 2 oz marge 2 oz |
fillets 2 oz philadelphia cream | cheese | 7 oz tin tuna salmon |
tspn mixed herbs 3 oz | cheese | add bake at 375 for |
oz cornflour 6 broken up | cheese | biscuits or similar stir add |
pt milk approx top w | cheese | breadcrumbs stovies melt 1 oz |
got crisps a bit of | cheese | a sandwich a yoghurt and |
the teacher explained that a | cheese | and ham salad sandwich which |
mind we made up a | cheese | sandwich and set off on |
sandwich f1118: mm no f1117: | cheese | sandwich f1118: no f1117: a |
milk 1lb emmental or similar | cheese | pinch salt pepper nutmeg melt |
bacon beat the eggs with | cheese | seasoning cream melt butter lightly |
in any further ingredients allow | cheese | to melt fold in half |
with good country butter eggs | cheese | and cream or fish if |
repeated caking fat free cream | cheese | on his bagel it s |
fond of salmon and cream | cheese | so i m not overly |
the cream and butter and | cheese | tasted so fine and were |
a vile sweet vanilla flavoured | cheese | topped with sour cream the |
biscuits up until the 1960s | cheese | and butter were also made |
butter makkin jam makkin an | cheese | makkin aboot the place likewise |
pudding or porridge first then | cheese | oatcakes and butter all home |
casserole dotted with butter or | cheese | oven reg 4 ½ hr |
[note: photo: advertisement by kincardineshire agricultural society, ltd.'] some farms had a | cheese | press outside farm made butter |
yer porrich or butter an | cheese | tae yer breid weel fowk |
the milk house butter and | cheese | were made a churn was |
the butter and making the | cheese | which my granny traded in |
[inaudible] f1118: no no f1117: | cheese | string f1118: no f1117: fitt |
and then a strawberry a | cheese | string f1118: no f1117: no |
no i thought you liked | cheese | strings f1118: [sniff] no f1117: |
fowk sellin eggs tatties flooers | cheese | fresh produce o aa kyns |
salt pepper top with grilled | cheese | on toast tortilla pizzas healthier |
milk porridge there wis aye | cheese | an jam on e table |
school milk catering milk and | cheese | and raising of the semi |
from skim milk acid or | cheese | whey i am told that |
till thick add 2 3 | cheese | slices pour over cooked cauliflowers |
bring to boil and add | cheese | stirring constantly with a fork |
wine over low flame add | cheese | then mushrooms season well remove |
or cold or with melted | cheese | on top stuffed lemon sole |
i call jamie stone members | cheese | 17 57 mr jamie stone |
more not too much more | cheese | please mr stone i want |
with jamie stone s perennial | cheese | problem but it might have |
oh it is strong smelly | cheese | f1112: mm smell good [inaudible] |
re going to do the | cheese | now f1112: mmhm get the |
f1111: right to make macaroni | cheese | what do we need f1112: |
were also made regularly beastie | cheese | being a favourlte puddings puddings |
tearing a perfect slit through | cheese | cloth insecurity made visible as |
being made it made the | cheese | flavoursome but harder at the |
sheep s head broth beastie | cheese | made from the first milking |
tae speer if ey made | cheese | na ey widna said ma |
well also with oatcakes ordinary | cheese | was also made in wooden |
could even be put into | cheese | when it was being made |
yer nae the anely soor | cheese | in the pantry asylum bywird |
moo wi chocolate chips an | cheese | she raxxed yer jaws an |
disregard that as you need | cheese | to catch a mouse there |
melts chicken breast with goats | cheese | and bacon time 5 minutes |
about 10 minutes until the | cheese | melts chicken breast with goats |
f638: with could o been | cheese | or cold meat and then |
day old whisky with more | cheese | than my cocktail stick hedgehog |
pots of mushrooms cooked with | cheese | we took along a packet |
no surprise that breid an | cheese | were eaten along with this |
off a wedge with a | cheese | wire and wrap it in |
an auld dug s feta | cheese | with mint and snow peas |
s not a camera okay | cheese | m1098: sh f1097: okay we |
scotch thistle which they called | cheese | they also ate the young |
have had hingie a soft | cheese | dried by being hung in |
or roastin a bittie o | cheese | an makkin a fine yoam |
four they ate egg or | cheese | or caal chucken or various |
the metro to get a | cheese | pizza or rather pizzette from |
bedtime there was plenty of | cheese | and jams and no scarcity |
had put together some food | cheese | again roast beef cold various |
could have some tucs and | cheese | and maybe some grapes and |
push some pieces of goats | cheese | in tucking them into the |
salad i added chunks of | cheese | to it and buttered some |
in which one could make | cheese | in proper modern conditions i |
work done to make organic | cheese | locally in order to use |
on the very edge the | cheese | bait was put on the |
very dark and smelled of | cheese | because of the large round |
strong f1111: very strong s- | cheese | that has it got a |
wis there she tastit new | cheese | appeerently they didna get it |
path flags aside the muckle | cheese | press she wis pushin open |
same things to eat though | cheese | wis aye on e table |
orra smits like a fooshtie | cheese | wummlin wi maggots there wis |
ll tell you ignatius old | cheese | if you were a cockney |
they were squeezed in a | cheese | press that had a screw |
cocoa an a chunk o | cheese | we were mair than ready |
it s just chalk an | cheese | but it f831: aye uh |
chancie the fye whey from | cheese | making had a lot of |
f1049: cause donald was doin | cheese | [inaudible] m1048: oh right f1049: |
because of the large round | cheese | covered in muslin which mrs |
lots of this delicious balearic | cheese | which is produced in both |
got till he can turn | cheese | tae chakk he s weirin |
got a huge kebbock of | cheese | twice a year from their |
at teatime especially the summer | cheese | ye ll aa ken fit |
we re r- eating up | cheese | and onion crisps and sqaure |
this ones f1109: they re | cheese | and onion m1110: i- that |
give them credit to buy | cheese | coals oatmeal and so forth |
the egg cooks and the | cheese | melts stir in the bacon |
and we ate our packed | cheese | sandwiches and drank concentrated orange |
bring coffee sugar tea and | cheese | scones mrs k [censored: surname] will |
pie boiled ham oatcakes and | cheese | tattie scones clootie dumpling trifle |
time i am sorry hard | cheese | this is the enterprise and |
for meat fish and puddings | cheese | was cheap and a danish |
o breid es time wi | cheese | a gweed fang o t |
of tea a lump of | cheese | a pint of gin she |
hock for a wee bit | cheese | but what was infinitely worse |
a name for them clootie | cheese | in auchterless i have seen |
of boiled kail kebbock a | cheese | kelpie a water demon kemple |
catch up cloot cloth clootie | cheese | see hingie clootie dumplin a |
interest in my brother s | cheese | making business i remember that |
at the flash it says | cheese | raja s song the temple |
asked back to that place | cheese | was mentioned burns suppers are |
noticed that her supply of | cheese | was running low so glided |
of bacon chunk of goats | cheese | heat the oven for ten |
d stop an share his | cheese | an breid wi shilfas an |
the night afore wae wur | cheese | chits an stove an pot |
an an aafa smell o | cheese | mochie is used especially when |
tae chicken mince smoked saumon | cheese | than tae dug meat oot |
annoyin everybody sort o say | cheese | at the actual thing f631: |
donald gorrie s1m 556 scottish | cheese | business lodged on 17 february |
coladas in city centre 70s | cheese | joint flares where afro wigs |