SCOTS
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cook

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and carrot sticks fontina dipcook10 12 mins 1 tablesp
6 8 oz wholemeal lasagnecook10 15 mins in salted
s eating apples sliced addcook10 mins mix together with
water 2 oz raisins addcook10 mins more 2 oz
butter add pears sugar covercook15 20 mins pour in
pt water sugar soak overnightcook15 mins add 6 12
squares fill press edges togethercook20 25 mins at 375
crumbled 2 x 7 tinscook20 mins reg parsnips
slices on top of mixturecook25 30 mins at 350
mozzarella layer with lasagne vegcook30 mins at 375 pleasure
chopped parsley salt pepper addcook30 mins till thickened 8
pastry glaze with beaten eggcook425 for 30 mins then
1 lb potatoes diced addcook5 mins ½ pt hot
6 oz potatoes diced cookedcook5 mins cool 2 oz
12 oz sausagemeat browned breadcrumbscookabout 10 mins in deep
12 oz shredded cabbage addcookanother 5 mins 8oz chopped
tomato sauce over meatballs andcookat 350 for 30 mins
egg sprinkle with flaked almondscookat 425 for 25 mins
12 oz tomatoes quartered addcookc 5 mins potato scones
water when brown cover tightlycookfor 10 12 mins game
pt yoghurt over meatballs andcookfor 10 mins more fig
shortcrust pastry line with mincemeatcookfor 20 mins make meringue
oz cheddar cheese grated sprinklecookfor 25 30 mins at
min add stock stirring constantlycookfor 30 mins add meat
cover with boiling water andcookfor 45 mins then drain
fry onions then other ingredientscookfor 5 7 mins add
cut to 1 2 piecescookfor a few mins then
chopped 7 fl oz watercookgently 5 10 mins till
4 oz butter 2 eggscookgently about 10 mins and
chopped 10 fl oz watercookgently for 5 10 mins
juice ¼ pt stock seasoningcookonions hazelnuts 5 mins in
for 10 mins add applecookuntil tender drain thoroughly mash
with water bring to boilcook1 hr add bacon onions
mushrooms 2 spring onions chopcooklightly grated cheese melt then
tbsp double cream salt peppercookonions in butter slowly c
onions chopped pepper mustard garliccookthe potatoes chop each into
hr add bacon onions spicescooktill bacon is done 1
bacon f1107: no you didnacookbacon nae wi mum and
of the bacon facing downcookin a medium high oven
were cooking fitt did youcookm1108: bacon f1107: no you
eggs 4 rashers streaky baconcookonion in butter low heat
the heat a little andcookuntil the bacon is done
okay f1126: i want thatcookf1125: oh oven s nearly
them in the oven tocookfor fourteen minutes f1126: and
top with anything you likecookin a hot oven for
onion powder dot with buttercookin bottom of oven c
aye put it in tocookin the oven and then
well we ll hae tocookit first in the oven
go into the oven tocookright oh no no no
cook some we re gonnacookcakes f1121: cakes what kind
dae ensaumple 3 he cancookdinner he cans cook dinner
can cook dinner he canscookdinner thi addition o ed
grow they just cook m1096: cookf1095: they ll grow broon
th- on big cook littlecookf1122: mm no f1121: have
cause then it ehm cancookf1125: aye so they cook
these on th- on bigcooklittle cook f1122: mm no
they dinna grow they justcookm1096: cook f1095: they ll
cook f1125: aye so theycookso they rise up like
m gonna we re gonnacooksome we re gonna cook
cook some we re gonnacooksome we re gonna cook
melt butter stir in flourcook1 min gradually stir in
parsley flour stir in stockcooktill boils season put into
absorbed stir in shrimps peascooktill soft stir in nuts
brown add curry add flourcook1 min add stock stirring
add cream add other ingredscookover low heat for few
and garlic allow this tocookgently until translucent but do
peel core thinly slice applescookvery gently in small amount
oz cider vinegar shred cabbagecookcovered with rest of ingredients
porage oats 2 oz macaronicookmacaroni by boiling in lightly
salt pepper pinch dried basilcookpotatoes and slice thinly grease
yes f1117: fitt would youcookf1118: erm bread and butter
ketchup or white wine 1cookmushrooms in butter blend in
or there s nothing tocookma dinner in f631: mmhm
right are you going tocookmy dinner for me m1092:
help you m1092: i wannacookyour dinner f1091: eh m1092:
cups chicken stock seasoning 1cookfowl with veg until tender
cups stock bring to boilcookuntil rice is soft water
seasoned flour dripping sauce piquantecookat 360 reg 4 for
her persian élan when thecookpoured the salt in the
in other ingredients cover andcookover low heat for 20
batter to cover pan thinlycookuntil golden brown turn roll
be ready for us tocookfann we re ready f1104:
then we re ready tocookmm mmhm f1121: are you
f1121: are you ready tocookright okay right and will
my chunce o ready steadycooktho i see my prospects
you re gonna be acookf1122: aye and i could
once approx 10 minutes partcookpots quarter place on buttered
1 ½ pts salted watercook1 2 hrs depending on
you like to be acookf1118: yes f1117: fitt would
fitt are ye going tocookfor me go and turn
fitt are ye going tocookfor me oh it s
fitt are you goin tocookfor me you got your
fitt else is there tocookhave you lost your tongue
just simply disappeared from whencookm815: just m816: arrived till
roond here and we llcookwait till we get it
don t know how tocookfish but they can buy
then putting fish in tocookwhy the hell did he
a wee bitty an thencookyer fish oh fish is
to 5 4 still sizzlingcookfor 2 hrs unwrap and
f1122: i always help youcookdo i f1121: yes you
no cause we have tocookthe recipe f1121: mm f1122:
yes you can be thecooktoday f1122: cause remember the
to rise to mak themcookare you going to put
i ll need a [inaudible]cooki think we ll put
put the spaghetti in tocookput a little olive oil
oh m1108: put them tocookthere f1107: aye put it
into well oiled loaf tincookat 400 for about 1
to mixture and mix wellcookin 1 lb loaf tin
light soy sauce beat togethercookprawns in 1 tblspn oil
cause she knows how tocookand i had no clue
maybe she ll come andcookme breakfast though again cause
f1095: will we go ancookthem no cause that s
cartons caster sugar ¾ cartoncookoil 2 eggs well beaten
hot then pour in battercookon top shelf mark 6
well we ll have tocookit then we have to
bein the place ye justcook[inaudible] f1040: yes now it
just clean up while wecookwill we m1108: yes f1107:
f1091: are you going tocooksomething else for me i
f1103: no but we llcookit it ll be cosy
else for me i llcookthis beefburger for you will
mmhm you re a goodcookaren t you oh that
re like quorn except youcookthem [laugh] f631: [laugh] [laugh]
and enough left over tocooktomorrow [censored: forename] has been having
think i did as acooki did actually look into
with fork cut into trianglescookquickly on lightly greased heavy
the first clue how tocookanything so they can t
knew always had how tocookbrilliantly when to go easy
how to shop and orcooker because f1038: it s
i know roughly how tocookthings but f1049: i ve
well at least we cancookfor ourselves on the way
real well who was thecookthe pantry maid the stable
oot will we go andcookthe supper do you want
you know f1038: yeah f1037: cooka pot of mince whatever
you can t shop andcookand all that in your
ma bit you that disnaecookdarren buchan s ma makks
it s lovely m1092: [inaudible]cooksomething for you f1091: are
running round you trying tocookthings and things like that
swingin hook to help youcookto hang a broth or
provided you weren t captaincookwhen he landed the natives
done explorers amundsen scott ancookbut we got droukit aw
whitehall we note that robincookmp has been asked to
brither nor tae walter thecookthat means gin we sell
share a maid an acookwhit ever dae we want
is ma man here oorcookay uised ti caw hir
a man that s acookfor him keep his hoose
have mates round for suppercooksomething for your mum and
f637: aye ye d taecookin f638: no f637: aye
he said willie could easycookthem imsel in the chaamer
war reid like meg thecookfin she washed coo s
in that case she dcooka hennie this he nivver
in the absence o billcookas leader throwe haein the
decided that teaching children tocookin schools was a waste
pesto only a level tablespoonfulcookpasta in a pan meanwhile
herbs seasoning pinch of sugarcookpasta in one pot meanwhile
avoid burning it allow tocookalmost through and try to
the women take turns tocooktoday luisa s grandmother and
more sheds at hill ocookthere was a teem craftie
my eyes surveyed the thomascookish room a slatted leather
a wonderful baker an enterprisingcookand an extraordinarily talented needle
such as the lintie billycookand johnny hawkins the lintie
that meals depended on thecookand on the likes and
our young life f637: andcookit f638: was durin the
granda thanks walter wis thecookabuird the felicity an wis
the blaik haired plooky chikkedcookfrae the howf bi nether
the days of mr thomascookhimself a familiar figure shuffled
mrs rettie was the schoolcooklater leeb milne from kirkton
a say this kis jimmycookthe gairdner it hoscote hed
lintie became a nuisance billycookwas a miner but owing
surplus kitbags fou o claescookwi airmy surplus dixies sleep
i the selkirk airt jimmycookwis the gairdner it hoscote
sair be disappyntit gin icookyer goose i faith i

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