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dish

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8 cool pile on shallowdishadd chives lettuce chocolate raisin
thinly grease a shallow ovenproofdishand arrange the potatoes in
shopping arcade with its shallowdishof the fountain its perspex
sprinkle onto lightly greased casseroledish1 butter 3 med onions
and currants into greased piedish2 mix egg sugar vanilla
4 slices lay in gratindishgreased with 1 oz butter
put it into greased piedishin layers with sugar 2
turn roll up in hotdishsprinkle with sugar lemon juice
sage line base of buttereddishwish ½ bread sprinkle ½
ma lead far s madishfar s ma tasty been
time for that special tastydishi runkit oot the jar
2 joint place in piedish3 melt butter stir in
or in layers in piedishpour over ¾ pt milk
boils season put into piedishtop with puff pastry glaze
this was the time honoureddishcalled hairy tatties mabel said
hairst harvest hairy tatties adishof mashed potatoes and flaked
wir supper deen in adishin e oven wi cinnamon
oil and herbs in adishin the oven for 20
it was put in itsdishinto a cool oven till
e d get a greatdisho broth an tatties in
just going to get adisho tatties an pint for
pour in cream heat proofdishmark 4 350 10 mins
roll up place in ovenproofdishpour in ½ wine cover
20 mins transfer to servingdishkeep hot make sauce with
sauce over fish in bakingdishplace under grill and brown
pairty wid finish wi thedisho meal an ale made
tethering sheep knotty tams adishof boiled milk with meal
celebration meal meal in adishof milk with a piece
covered wrapped bere barley brosedishof oat or pease meal
you pop them in thedishfor me aw i ve
you pop them in thedishfor me lay them oot
can put it in thedishokay you pop them in
next mum f1121: [censored: forename] sdishf1122: no i washed that
o clock an nae adishwashed weel the dishes were
out to be a hugedishof pleasant meat and fried
either a kebab like meatdishor pasta with ham and
kind of soup or vegetabledishsometimes with meat and often
shoemaker s last saps adishof pieces of bread soaked
in the shape of adishof calfie s cheese my
shape in the chessel fordishtowels and even to make
mill mullert miller murly tuckdishof oatcakes crumbled into milk
a thing like a milkdishthe book s leein said
cold as a pudding anotherdishwas yirnt milk it was
in norrawa we had adisho rømegrut ta mark midsimmer
at dinner time an oatmealdishcould be knotty tams i
be used as a dinnerdishinstead of pudding or sometimes
hot guests will enjoy thisdishany time the activity of
said no revenge is adishbest served cold f606: [audience laugh]
ehm fill a a bigdishwith cold water and sit
1 place fish in bakingdishadd water and spices simmer
cooked on the outsides anotherdishwas murly tuck sometimes called
well put in 7 waredishput greaseproof paper then cloth
they made a fairly liquiddishwhich was put in a
scythe sharpening board brose oatmealdishmade by pouring boiling water
leg eatin oot the samedishas a dug pause aye
they hunt in packs theydishoot slaps wad makk even
meg s sister started taedishoot the orders as seen
cooks who can make adishlike this monboddo said holding
left it would make adishof stovies and on one
chehartma eftir that s adishmade wi butcher maet ye
lass made sure of thedishshe loved by chipping an
over to a gleaming metaldishfilled with gentle lukewarm antiseptic
eg liggit cauld on itsdishthe auld faither wes maist
grumfies an whanever anither dentiedishwes set afore thaim bi
with a basin ewer soapdishand a chamber pot later
boiler was lined with cleandishtowels and my mother f641:
helps with the hoovering anddishwashing i manage to do
t just a north eastdishyou could get it throughout
stalkies in e spring adisho fresh rhubarb bilet an
doonby noo thor s weetdishcloot s nearly dry in
ask education authorities whether theydishout this material in classrooms
thought of as a breakfastdishat home we only had
is a very typical americandishf965: we have dumplings f963:
have been a well likeddishsome fowk ll be speirin
broth it was surely adishto look forward to it
porridge this was a populardishuntil comparatively recently and the
one knows the secret thedishwill be a failure so
common to have one particulardishand then gradually it s
maet frae the baudron sdishafoir the puir craitur cuid
baxter s loon she cannadishhis denner up if he
heilans ashtray s reemin soapdishteem hotel keeper s heich
the selling price of eachdish9 how many seconds between
our views on the venerabledishalas that most inspired of
an early association of thedishif not also the word
painstaking at cooking the simplestdishand adding little extras to
the metal lid covering thedishon the tray but the
graithin thay wad push thedishowre til him smirtlin you

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