fl
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| scant tblsp brown sugar 6 | fl | oz cider vinegar shred cabbage |
| 4 oz dried apricots 8 | fl | oz orange juice 4 oz |
| oz dried apricots chopped 10 | fl | oz water cook gently for |
| diabetic lemon jelly crystals 2½ | fl | oz boiling water artificial sweetener |
| prunes 2½ oz dates 4 | fl | oz boiling water pour boiling |
| oz dried dates chopped 2½ | fl | oz water 4 oz butter |
| 1 tblspn oil add 2½ | fl | oz water when brown cover |
| fl oz yoghurt 2 ½ | fl | oz oil 2 tblspn white |
| develop flavour yoghurt dressing 4 | fl | oz yoghurt 2 ½ fl |
| yoghurt raita for 6 20 | fl | oz yoghurt 4 bananas sliced |
| refrigerate thousand island dressing 4 | fl | oz oil 2 tblspn finely |
| 4 oz dried apples 24 | fl | oz water 1 tblspn lemon |
| 30 mins stirring frequently 5 | fl | oz hot water 1½ tblspns |
| apples peeled thinly sliced 4 | fl | oz water 2 tblspns sultanas |
| paste 1 tbsp flour 10 | fl | oz 300 ml ginger ale |
| ½ pt measuring cup 8 | fl | oz after 1 wk in |
| american canadian pt is 16 | fl | oz brit 20 american ½ |
| breakfast cup ½ pt 10 | fl | oz british standard measuring cup |
| add stir till brown 5 | fl | oz chicken stock add simmer |
| salt pepper season generously 2 | fl | oz cream 2 egg yolks |
| 3 tsp 1 tblsp 1 | fl | oz eng teacup ¼ pt |
| parsley 1 tbsp flour 6 | fl | oz gravy or stock salt |
| oz unsweetened stewed apples 2 | fl | oz lemon juice 1 tspn |
| 4 eggs lightly beaten 4 | fl | oz milk salt pepper mix |
| beaten ½ pt milk 2 | fl | oz oil 3 oz raisins |
| mayonnaise 8oz cottage cheese 6 | fl | oz sour cream small clove |
| 5 oz plain flour 4 | fl | oz v hot water mix |
| oz dried dates chopped 7 | fl | oz water cook gently 5 |
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