garlic
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| 2 3 spring onions clove | garlic | 1 hot red seeded pepper |
| onion finely chopped 1 clove | garlic | 1 lb minced beef 6 |
| by crushing a clove of | garlic | and mixing in some mustard |
| 2 medium potatoes 1 clove | garlic | crushed 1 pt chicken stock |
| tbsp cider vinegar 1 clove | garlic | crushed 1 tsp soy sauce |
| tbspn chopped parsley 1 clove | garlic | crushed ½ tspn prepared mustard |
| 1 onion sliced 1 clove | garlic | crushed 2 stocks celery chopped |
| oz sour cream small clove | garlic | crushed 2 tspns vinegar ½ |
| pepper thinly sliced 1 clove | garlic | crushed fry 2 3 mins |
| 1 bay leaf 1 clove | garlic | in about 1 ½ pts |
| an onion 1 clove of | garlic | olive oil 1 rasher of |
| large onion 2 3 cloves | garlic | 1 in 2cm piece ginger |
| till onions soft 6 cloves | garlic | crushed 4 lb ripe tomatoes |
| 2 onions chopped 2 cloves | garlic | crushed 8 oz red lentils |
| egg yolks 6 cloves of | garlic | crushed salt 250ml olive oil |
| med onions chopped 4 cloves | garlic | crushed sauté till onion is |
| large onion chopped 2 cloves | garlic | crushed sauté till onion is |
| large onions chopped 2 cloves | garlic | crushed sauté till onion softens |
| onion thinly sliced 3 cloves | garlic | fry together till soft then |
| dice onions 1 2 cloves | garlic | small piece root ginger 3 |
| onions couple of cloves of | garlic | two beef oxo cubes plus |
| the kitchen jimmy had crushed | garlic | zested a lime added some |
| and add the onion and | garlic | allow this to cook gently |
| pot meanwhile chop onion and | garlic | and fry till clear at |
| to be cooked bacon onion | garlic | crack three eggs into a |
| legs of bird mince onion | garlic | ginger to paste add coriander |
| meanwhile chop the onion and | garlic | if used put in a |
| packet of fresh filled pasta | garlic | onion tin of tomatoes the |
| onion finely and crush the | garlic | put the spaghetti in to |
| peppers onion stock cube touch | garlic | reg 4 for about an |
| spring onions chopped pepper mustard | garlic | cook the potatoes chop each |
| boil rice 2 fry onions | garlic | in butter 3 add meat |
| good beef cubed onions mushrooms | garlic | small tin tomato purée cream |
| separate the circles chop the | garlic | heat a little oil in |
| the freezer and get a | garlic | bread f1112: okay f1111: right |
| the freezer and get a | garlic | bread please f1112: mum [inaudible] |
| say it again garlic garlic | garlic | but he s awa runnin |
| i say it again garlic | garlic | garlic but he s awa |
| garlic i say it again | garlic | garlic garlic but he s |
| i laugh it s only | garlic | i say it again garlic |
| tae fry me an ma | garlic | high tails it awa roon |
| hot drop in the chopped | garlic | and stir around with scissors |
| wine 2 tblspn oil 1 | garlic | finely chopped 1 ginger 1½ |
| dash chilli sauce ¼ tsp | garlic | salt 2 oz chopped parsley |
| tomatoes the ones with added | garlic | or chillis are especially useful |
| 4oz softened butter ¼ tsp | garlic | powder spread generously between slices |
| burgundy pishori rice bay leaves | garlic | oregano root ginger 1 set |
| cream dash tabasco sauce pinch | garlic | powder pinch black pepper ¼ |
| of crusty bread olive oil | garlic | heat the grill and toast |
| 3 rashers of back bacon | garlic | olive oil seasoning drizzle a |
| a creamy white wine and | garlic | sauce or would that be |
| it s too near lunchtime | garlic | bread just now f1112: [away from microphone for 30 seconds] |
| door f1112: there s no | garlic | bread there f1111: there must |
| of fr bread or biscuits | garlic | loaf cut long french loaf |
| 375 5 1hr brown pots | garlic | 1st carrots pots parsnips apple |
| in a bowl with the | garlic | and a little salt until |
| all his breath stank of | garlic | and sweaty socks obviously he |
| that his breath smelt of | garlic | childishly but compulsively he fantasised |
| normal or red for salads | garlic | fresh parmesan will keep longer |
| i rubbed ma mither s | garlic | paste aw roon aboot ma |
| i chapped up a hale | garlic | an shoved it in ma |
| wis ma turn tae leer | garlic | i tell him noo we |
| ready fur him wee bit | garlic | in ma pooch whaur he |
| good she reasoned dolly ate | garlic | copiously to prod a sluggish |
| good i started with a | garlic | soup and followed up with |
| ve used a lot of | garlic | i m glad you said |
| hae tae git mcandrew sortit | garlic | that wis the first hing |
| woods suddenly scent of wild | garlic | seasons my stroll stirring the |
| o it cheremsha stinks lyke | garlic | andrey imploringly wul ye drap |
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