grated
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| crusts removed 1lb cheddar cheese | grated | 1 pt milk 3 eggs |
| sauce salt pepper 4 oz | grated | cheddar mix into onion mixture |
| milk seasoning filling nice with | grated | cheddar slices of camembert or |
| tsp mustard powder 4 oz | grated | cheddar stir in after making |
| tomato 6 oz cheddar cheese | grated | sprinkle cook for 25 30 |
| sliced mushrooms 2 oz finely | grated | parmesan 2 tblspns finely chopped |
| oz cottage cheese 2½ oz | grated | parmesan 8 oz thinly sliced |
| soup 2 lb potatoes peeled | grated | 2 large onions grated 4 |
| peeled grated 2 large onions | grated | 4 oz butter fry 3 |
| ground almonds 1 tbsp milk | grated | rind large orange ½ tsp |
| sr flour 4 oz finely | grated | carrot 1 oz ground almonds |
| wholemeal breadcrumbs 2 oz cheese | grated | seasoning line 8 flan tin |
| pt milk add heat 8oz | grated | cheese sprinkle potato onion tart |
| olives slices of mozzarella or | grated | cheese herbs to season place |
| florets 6 min top with | grated | cheese and bake for 20 |
| spring onions chop cook lightly | grated | cheese melt then add eggs |
| case 2 eggs 4 oz | grated | cheese salt pepper pinch paprika |
| and see if i ve | grated | enough cheese will you f1112: |
| pt milk 4 oz cheese | grated | make into sauce using 2 |
| 8 6 med carrots coarsely | grated | 2 oz raw peanuts or |
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