marge

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2 tsp boiling water cream	marge	and sugar add dry ingred
essence liquid sweetener ⅔ oz	marge	mix together rub in butter
oz plain flour 1½ oz	marge	1½ oz lard 3 oz
biscuits for cheese 2 oz	marge	2 oz lard 8 oz
2 oz lard 2 oz	marge	3 oz potatoes mashed combine
lard softened 1 oz soft	marge	4 oz plain flour 3
bash up cake 5 oz	marge	4 tblsp cocoa 2 syrup
1 tblsp syrup 1 oz	marge	melt sugar and everything boil
baking powder 4 oz soft	marge	4 oz castor sugar 2