milk
See this word as a collocate cloud
oz sugar 1 tblsp fresh | milk | 1 tblsp cocoa 3 tblsps |
lbs sugar 1 breakfast cup | milk | 1 tblsp syrup 1 oz |
tblsp cocoa 3 tblsps dried | milk | 4 raisins 4 cornflakes melt |
tblsp cocoa 3 tblsp dried | milk | 4 tblsp raisins 4 tbslp |
tblsp castor sugar 3 tblsp | milk | filling 1 lb cooking apples |
2 oz sugar 1 tblsp | milk | melt add 1 tblsp cocoa |
flour 1 egg ¾ pt | milk | 1 tsp sugar 1 tbsp |
2 eggs beaten ¼ pt | milk | ½ tspn mixed herbs 3 |
pudding for 4 ½ pt | milk | ¼ lb flour 2 eggs |
gratin in jug ¼ pt | milk | ¼ pint water lemon salt |
1 ½ flour 1 pt | milk | ¼ pt single cream ½ |
3 flour nearly 1 pt | milk | 1lb emmental or similar cheese |
1 oz flour ½ pt | milk | 2 egg yolks 2 tbsp |
1 egg beaten ½ pt | milk | 2 fl oz oil 3 |
sliced 2 eggs ¼ pt | milk | 2 oz fresh wholemeal breadcrumbs |
cheddar cheese grated 1 pt | milk | 3 eggs 1 tsp rubbed |
oz wholemeal flour ½ pt | milk | 4 oz cheese grated make |
lb gran sugar ¼ pt | milk | 4 oz desicc coconut cochineal |
for 30 mins ½ pt | milk | 4 oz wholemeal flour 2 |
boil 15 mins ½ pt | milk | add heat 8oz grated cheese |
dish pour over ¾ pt | milk | approx top w cheese breadcrumbs |
salt 1 egg ½ pt | milk | mix flour and salt break |
½ lb raisins ½ pt | milk | rub marg into flour add |
2 tblesp sherry rum or | milk | 10 oz plain flour ¼ |
cinnamon 1 salt 1 cup | milk | ¼ cup finely chopped citron |
2 oz flour ¾ pint | milk | ¼ pint dry white wine |
castor sugar small can condensed | milk | 2 jiggers bourbon ¼ lb |
about peterhead that tell of | milk | cows tethered in the fields |
into any impact on cows | milk | farm crops and other food |
at 5 a m and | milk | six cows by hand before |
got up at 5am to | milk | the cows and 7am to |
farm they often had to | milk | the cows in the morning |
cows and 7am to deliver | milk | to bervie and gourdon before |
the cows by hand the | milk | was sieved into large pottery |
cows for milking the warm | milk | was taken into the milkhouse |
½ pint single cream or | milk | 1 tablespoonful butter 2 tablespoonful |
nutmeg 1 egg ½ pint | milk | ½ oz sugar 1 put |
sugar 1 ½ tblsspns evap | milk | ½ teasp vanilla ess or |
fashioned 1 small can evap | milk | 2 4 tablesp sugar ½ |
cup sultanas ½ cup warm | milk | 2 tablespns powdered ginger 1 |
stir in flour adding ½ | milk | beat for 5 mins add |
flour 2 eggs ½ pint | milk | beat for 5 mins stand |
oz ground almonds 1 tbsp | milk | grated rind large orange ½ |
a face that would soor | milk | aboot as much eese as |
on hir that wad soor | milk | an it wesna that lang |
haed faces that wad soor | milk | an seemed tio be tryin |
your condition wad soor the | milk | an the skiffie washed her |
pit some broth an soor | milk | doon the toilet so s |
off ah ve ordert soor | milk | for supper the doctor says |
soud eat naething but soor | milk | or ye l never git |
a face that wad soor | milk | pompitie wha can tell whit |
the coffee always came with | milk | and sugar as in sweden |
oot pittin in plenty o | milk | and sugar bit he took |
get pies from safeways and | milk | and sugar f1103: dae ye |
never asked if you took | milk | and sugar just got it |
milk broth instead made with | milk | barley sugar salt and no |
with sugar or syrup or | milk | brose but her father had |
field tea with sugar and | milk | in older days you were |
marg 2 tablesp sugar 2 | milk | mix altogether roll in vermicilla |
cream butter and sugar add | milk | nuts bourbon chill and make |
the oatmeal with porridge sometimes | milk | porridge with sugar or syrup |
hot stir in sugar evap | milk | rum blend make into balls |
butter in pan add sugar | milk | stir until sugar is dissolved |
compass to provide tea coffee | milk | sugar cups and saucers etc |
the cost of tea coffee | milk | sugar etc will be 50p |
biscuits get too soggy swiss | milk | tablet 2 lbs castor sugar |
loaf and sugar and heated | milk | though mabel smith s father |
mix egg sugar vanilla heat | milk | to blood heat and pour |
it jimmy decided adding condensed | milk | to his melted sugar and |
the sugar was there the | milk | was there a few rich |
this cost 1d in 1922 | milk | cost 3d a pint and |
milk mam a pint of | milk | f1105: aye m1106 : a pint |
s left a pint of | milk | for mam m1106 : a pint |
mam m1106 : a pint of | milk | mam a pint of milk |
aye m1106 : a pint of | milk | [wail] he left f1105: has |
whole dinner with oatcakes and | milk | after that if wanted broth |
broth was soup made from | milk | and barley cooked until the |
spade flannel broth soup of | milk | and barley flap a lie |
form of meatless dinner of | milk | broth and then a steam |
their sunday dinner they had | milk | broth instead made with milk |
broth yirlin yellow hammer yirnt | milk | curds junke yoam warm smell |
fresh butter large tin condensed | milk | 1 teacupful milk vanilla essence |
milk protein fractions from skim | milk | acid or cheese whey i |
cow for milk the first | milk | after calving colostrum was regarded |
for secondary school milk catering | milk | and cheese and raising of |
m1110: hmm f1109: milk m1110: | milk | and fruit f1109: and fruit |
until 2 june 2001 the | milk | and milk products pupils in |
union subsidies for secondary school | milk | catering milk and cheese and |
udder that s where his | milk | comes oot of the milk |
to drink m1110: milk f1109: | milk | do ye like milk yes |
you like a drink o | milk | drink o milk m1110: no |
s in it in the | milk | eh f1125: how much milk |
flights of stairs for the | milk | f010: mm and the milk |
you get to drink m1110: | milk | f1109: milk do ye like |
butter butter f1115: we need | milk | f1116: milk no you need |
[inaudible] nae milk [inaudible] nae | milk | f1117: [inaudible] no we didna |
egg and milk how much | milk | f1126: it s in it |
milk eh f1125: how much | milk | f1126: [tut] mil- f1125: four |
milk f1130: why you need | milk | f1129: cause that s how |
the fishes and then the | milk | f1130: why you need milk |
f1125: egg [sound of egg tapping bowl] egg and | milk | how much milk f1126: it |
okay mm f1118: [inaudible] nae | milk | [inaudible] nae milk f1117: [inaudible] |
milk we need a suppie | milk | m1108: why we need a |
snack today m1110: hmm f1109: | milk | m1110: milk and fruit f1109: |
drink o milk drink o | milk | m1110: no um f1109: water |
milk ye re oot o | milk | ma bessie fit peggy ye |
f1115: we need milk f1116: | milk | no you need milk to |
others had cold or warmed | milk | or milk straight from the |
june 2001 the milk and | milk | products pupils in educational establishments |
of the preparation of novel | milk | protein fractions from skim milk |
by the north of scotland | milk | recorder the milk recorder would |
of scotland milk recorder the | milk | recorder would arrive at the |
cold or warmed milk or | milk | straight from the cow after |
milk comes oot of the | milk | that you drink for your |
farms kept a cow for | milk | the first milk after calving |
f1116: milk no you need | milk | to coopie mum f1115: loaf |
tin condensed milk 1 teacupful | milk | vanilla essence melt butter in |
milk f010: mm and the | milk | was out all day f122: |
m1108: ahm [eating noises] f1107: right | milk | we need a suppie milk |
ower to the shop for | milk | ye re oot o milk |
f1109: milk do ye like | milk | yes you like milk eh |
make sauce with butter flour | milk | stir in all wine simmer |
then breakfast you res wanting | milk | are you m1106 : milkshake f1105: |
milkshake m1106 : there s the | milk | f1105: go and get your |
f1105: milkshake m1106 : i prefer | milk | f1105: milkshake m1106 : there s |
the morning m1106 : yeah fresh | milk | f1105: mm fitt time m1106 : |
m1106 : oh there s some | milk | f1105: mmhm know what to |
golden brown 1 cup skim | milk | 5 oz cooked brown rice |
tabspns rum or brandy rest | milk | 8 10 oz mixed currants |
1 egg into 1 cup | milk | add 1 oz melted butter |
2 oz coconut 2 oz | milk | flake crumbled 2 x 7 |
oz butter 5 6 tsps | milk | mix and roll into a |
oz double cream or evap | milk | salt pepper croutons simmer stock |
lightly beaten 4 fl oz | milk | salt pepper mix in and |
hae a glaiss o butter | milk | an boy it wis cool |
us some bread cheese butter | milk | and jam and at around |
mother had to put the | milk | and the butter she would |
has to get butter and | milk | and treacle m1108: [inhale] [child noise] |
a well outside in the | milk | house butter and cheese were |
eatin butter kirned frae the | milk | o cous hirselt in kirkyairds |
melt choc in hot water | milk | pour over cake butter icing |
nowadays an could jist be | milk | tae yer porrich or butter |
3 mix well add egg | milk | 4 bake for 15 20 |
remove from heat gradually add | milk | 6 heat until thickened add |
a fork add a little | milk | and season once onion etc |
dry ingredients add alternately with | milk | beat well 4 stir in |
for 10 minutes add condensed | milk | boil 15 20 mins stirring |
well in the centre add | milk | gradually beating hard add eggs |
5 mins add remainder of | milk | leave for 2 hrs melt |
add 1 egg with little | milk | nº 5 380 30 mins |
2½ sunflower seeds 1½ skim | milk | powder add mix well form |
beat well 2 add syrups | milk | spices sherry mix 3 mix |
med head cabbage shredded combine | milk | sug salt pepper stir add |
10 mins beat eggs with | milk | then add onions and all |
pepper add a cupful of | milk | use your creamiest blend and |
teasp nutmeg 1 egg little | milk | 1 sift dry ingredients rub |
cheese on top repeat beat | milk | eggs seasoning together pour over |
walnuts 1 egg 1 cup | milk | nº 4 380 1 hr |
for dinner you could get | milk | porridge there wis aye cheese |
band 2 eggs 1 tablsp | milk | 1 hot water nº 5 |
got eggs and goat s | milk | he still relishes the memory |
eggs and a litre of | milk | we ate at [censored: forename] s |
big queues for eggs and | milk | we did manage to taste |
raw eggs an gallons o | milk | wirth 5 000 guineas a |
lemon juice salt onion powder | milk | single cream cream only leaves |
mabel s father widna hae | milk | barley soup another time the |
stewed and sometimes they had | milk | rice soup though for some |
with tattie soup and with | milk | soup and with stovies which |
cream if it was a | milk | soup day this was usually |
were boiled tatties except with | milk | soup you could have them |
recipe books potato soup and | milk | soups that were favoured by |
gnaws a ratty wi its | milk | an cream skweel denne s |
sour cream sweet mylk fresh | milk | bleddick buttermilk tae ta to |
sauce and there followed a | milk | pudding with jam and cream |
cream from the bowl of | milk | that was standing by and |
for a glass of fresh | milk | and a newly baked scone |
it borth icksheils wi fresh | milk | dailiday ay thar wis nae |
put some mair pints of | milk | f1105: that s right fresh |
f1105: that s right fresh | milk | for your breakfast in the |
ye ll takk a drappie | milk | fresh frae the coo tae |
an ae bottle o fresh | milk | tae weet oor thrapples an |
bairns got a cup of | milk | and a farden biscuit whiles |
your feet holder of honey | milk | and wine the cup where |
cup and saucer a large | milk | jug and a plate with |
cood he wid steal the | milk | oot o a cup o |
to get children to drink | milk | and to take exercise for |
an minnie got a hett | milk | drink an a steen pig |
ma meat an cuddie s | milk | ma drink aye greinin for |
to drink a mouthful of | milk | now and again an jist |
f1109: [sigh] would you like | milk | or water for yer drink |
you drink for your the | milk | that you take in your |
to drink you get some | milk | tonight m1094: yes f1093: would |
no no no no the | milk | is going in the hot |
cause it s burning hot | milk | oh you re good at- |
ll make myself some hot | milk | pit a wee tate brandy |
murley hot oatcakes crumbled into | milk | rabbit stew sheep s head |
meal in a dish of | milk | with a piece of hot |
n b 1 p t | milk | 12 wednesday whist drive 5th |
tbsp breadcrumbs 1 brush with | milk | 2 bake at 400 f |
6 tbsp rum 2 pts | milk | chill for 1 hr 350 |
spice nutmeg cinnamon 1 teacup | milk | or 2 tabspns rum or |
cereal boiled in water or | milk | a quotation in oed for |
folk they were sometimes with | milk | as well as with water |
gruel oatmeal porridge made with | milk | instead of water da the |
mixed with boiling water or | milk | is or was one of |
water an wi loaf an | milk | nae haein ony mice handy |
an surely they didna need | milk | and breid tae finish wi |
why we need a suppie | milk | f1107: we need just a |
bit ye need drappie gweed | milk | jist tae pit em doon |
f1107: we ll need the | milk | wait now you canna touch |
to get a bowl of | milk | and crumble into it a |
prevention my children get their | milk | and enjoy it however an |
married man would get meal | milk | and tatties from the farmer |
go down and get your | milk | and then it ll be |
eaten with syrup and creamy | milk | another thing you could get |
i would get eh sour | milk | because my mother baked m635: |
fit peggy ye ve nae | milk | bessie did gladys nae get |
kitchen soon get nice warm | milk | dinna press anything now just |
[?]moppie[/?] f1113: maybe get some | milk | f1114: i want some [?]moppie[/?] |
okay i ll get your | milk | f1114: no i ll no |
not used to get your | milk | for free f814: oh we |
me to get bread and | milk | for the evening thus waking |
wull ye kin get thi | milk | i wull kin dae it |
the day did you get | milk | m1098: aye look we ll |
got to get aa the | milk | off o the bottle look |
going away to get your | milk | okay i ll get your |
you managed to get your | milk | oot the fridge i think |
you d only get enough | milk | to last f640: mmhm f639: |
[?]lippy[/?] f1129: now covered in | milk | wait till we get it |
of development the use of | milk | among young primary school children |
the eu to fund school | milk | at 75 of the target |
f813: [laugh] f812: have some | milk | but it s m811: school |
are extremely important free school | milk | for kids may seem like |
level of subsidy for school | milk | in primary schools and further |
the provision of subsidised school | milk | in providing children with essential |
it not m811: never got | milk | in secondary school [inaudible] f812: |
calls for reintroduction of school | milk | in secondary schools in order |
duncan hamilton s1m 1265 school | milk | lodged on 17 october 2000 |
1265 mr adam ingram school | milk | that the parliament notes with |
i always enjoyed my free | milk | when i was at school |
m just coming with your | milk | and a tangerine m1094: i |
the crabbie s in your | milk | and you dinna ken just |
when you re having your | milk | before you go to your |
is f1113: you wantin some | milk | before you go to your |
go do you want your | milk | now f1114: [inaudible] put the |
away from me is your | milk | okay answer me is your |
okay answer me is your | milk | okay say yes or no |
a real skunk she ll | milk | your pity for all its |
f1125: thank you put the | milk | back in the fridge we |
then put into an earthenware | milk | basin that had also been |
erm put it in the | milk | c- in the cakes f1125: |
loaf f1116: no you said | milk | [inaudible] f1115: put on the |
it and i put the | milk | on top f1130: but how |
had tea but instead of | milk | they put whisky which was |
pleasant some folk heated the | milk | and added cold oatcakes but |
f1113: are you wantin some | milk | and that before you go |
m1132: no s- no some | milk | f1131: oh it s watching |
is caught some trade escapes | milk | is always white though tugged |
his flakes an poored some | milk | oot the joug wullie hid |
me do you want some | milk | she asks no but there |
i bought some bread and | milk | the former was easy to |
pours some wine into his | milk | ye can toast me in |
f1122: orange juice f1121: or | milk | f1122: orange juice f1121: okay |
you raw sowens instead of | milk | but thank goodness i never |
never liked it nor boiled | milk | in any form but there |
defensively i never gets ye | milk | it s ower heavy tae |
mmhm m636: and the sour | milk | over the handlebars i never |
i never could abide warm | milk | so that system was not |
ingredients lastly treacle fruit then | milk | 330 nº 3 1½ hrs |
that is oatcakes into the | milk | and then all you had |
his other half measures blue | milk | into his tea pale s |
dish of oatcakes crumbled into | milk | myang to be very eager |
they got as much separated | milk | as they wanted and mrs |
disappeared because the pasteurising of | milk | lets it keep for much |
much onywye fin ye pat | milk | ontill t in yer puddin |
finishing off a meal with | milk | an breid for a basin |
be eaten or drunk with | milk | and applied to the penis |
tatties and tatties boiled with | milk | and onions and ground rice |
and suet clootie dumpling with | milk | by 1936 one pound a |
the whitstable loaded with metal | milk | containers arrived at the south |
should mummy do with the | milk | f1112: [inaudible] grate it [inaudible] |
ground floor along with a | milk | house upstairs were loft bedrooms |
of whole and semi skimmed | milk | ideally with fruit for all |
them in again with the | milk | if you purchase a low |
pudding another dish was yirnt | milk | it was best made with |
better than with warmed up | milk | mabel s mither likit it |
with arms as white as | milk | not once did the queen |
environment with ready access to | milk | on the farms berries on |
meal with cinnamon and warmed | milk | others had cold or warmed |
were commonly eaten along with | milk | puddings as well so with |
half an onion drop of | milk | seasoning filling nice with grated |
it was best made with | milk | still warm from the cow |
made with the very first | milk | that came off after calving |
be flooded with lamb or | milk | that has been produced organically |
with tea and breid and | milk | though for dinner you could |
from the top of the | milk | was eaten with porridge and |
tams a dish of boiled | milk | with meal cast in korter |
tea or a bowl of | milk | and the bairns got a |
the it wisnae cartons or | milk | bottles no f637: it wisnae |
do you want juice or | milk | f1122: juice f1121: and fitt |
or ah fesh a sowp | milk | for ye an the lassie |
monitors were you monitors like | milk | monitor or primary seven monitor |
possible addin a suppie o | milk | or saut bit better still |
bread soaked or boiled in | milk | scam to scorch scone a |
was that or want the | milk | was boiled then the meal |
uh huh f814: cartons of | milk | and then they stopped it |
part time f638: i delivered | milk | in the mornin and then |
threw ten gallon cans of | milk | intae the machine and then |
sye to sieve sye er | milk | sieve syne then tailer tool |
time at lang last the | milk | was broken and then the |
popped out for bread and | milk | we then took the bus |
[inaudible] f638: and it wasnae | milk | bottles it was the the |
in the bucket m1098: [inaudible] | milk | [child noises] f1097: open the door |
horse and cart and delivered | milk | m608: oh right [inaudible] f638: |
f1113: you nae want any | milk | f1114: no no f1113: why |
norma an there was nae | milk | sae i said tae the |
an made sure that the | milk | cairt wis loadit wi full |
be made available to scottish | milk | products in relation to the |
you had plenty of separated | milk | and all you did was |
morning at playgroup had you | milk | and fruit in the morning |
there he d drunk the | milk | and he d had the |
as if the land of | milk | and honey had arrived during |
had a bowlie o yirnt | milk | and oatcakes for yer puddin |
had someone that worked the | milk | f812: and the teachers buggered |
likes and stuck to cold | milk | pudding when available they had |
the han milkin pails o | milk | were heavy an had tae |
one portion of food from | milk | and dairy products in their |
see [censored: forename] the bread and | milk | are bought from the shop |
breists ir aye fillin wi | milk | from the chinese of mei |
were dirty i tugged my | milk | from the end of a |
from craighill collected the farmers | milk | from the road ends and |
converted car and collected the | milk | from whiteriggs on the way |
breast and it sucked the | milk | from you impossible and yet |
like a crate of jiggled | milk | just sitting i see from |
ship berthed from 1943 the | milk | run from larne was switched |
from there also i drove | milk | to bervie and gourdon and |
me a sowp o guid | milk | ah l tell ye masell |
me a sowp o guid | milk | ah wul claen yeir fuit |
me a sowp o guid | milk | ah wul claen yeir fuit |
me a sowp o guid | milk | ah wul tell ye whit |
gat hir sowp o guid | milk | an whan she haed laipit |
him a littil stowp o | milk | as an aumuss ti cairrie |
s been in wi her | milk | by echt o clock in |
shafts o the twa wheeled | milk | float an trot roon the |
broon een her skin like | milk | frae the tap o the |
the eyn o t the | milk | hid tae be be stored |
line see fifteen mils o | milk | m1108: and can i [?]see it[/?] |
ferr owre fou o the | milk | o human kyndness ti uise |
interestin the wye oatmeal and | milk | products were important pairts o |
an a sowp o creamie | milk | sae the puir quyne sleepit |
auld man s empire o | milk | served the fowk in tenements |
edders fou o mither s | milk | tho her mither s wark |
tae strip a coo o | milk | tho they kent minnie an |
at geed a lot o | milk | though it hid ae blin |
an socht a drappie o | milk | till e bairn he wis |
does a cow make f1122: | milk | f1121: well done [toy says 'well done'] what |
and blend well stir in | milk | gradually bring to boil and |
jam used at dinnertime on | milk | puddings as well as at |
and ye held the two | milk | bottles on it m608: mm |
mmhm f638: big ten gallon | milk | cans and ye d a |
aye likit tae watch the | milk | curdlin as ye poored it |
s breists an chynge ma | milk | for gaw ye murderin agents |
hae likit ane to gie | milk | jist noo ye ken ach |
me watterbuffalo foo is yer | milk | sae sweet fin ye glugger |
neil carrying the carton of | milk | and an evening paper was |
ilous stainless steel skerries curdling | milk | and breakfast cereal bowls looking |
way back she collected more | milk | and delivered it to bervie |
to be aware of the | milk | and gas fermenting away inside |
brief hour to inhabit a | milk | and honey land tolerance is |
breid for a basin of | milk | and oatcakes was always on |
trust he smells of her | milk | and of the processes by |
them in and gave them | milk | and pancakes if it was |
treebank crescent a glass of | milk | and something for the reindeer |
s trouch quha thairefter gaiff | milk | and the nychtbouris nane 1843 |
a quantity of oatmeal and | milk | as part of their pay |
to go down and sell | milk | at like in the morning |
favourlte puddings puddings were usually | milk | based and included rice semolina |
farmhouse otherwise they lived on | milk | brose neeps and tatties farms |
to maximise the consumption of | milk | by michael and friends over |
is careful about putting the | milk | in first and she uses |
will be good lapper d | milk | kebucks and sowens and farles |
oh right starts to go | milk | loretta flat uncaring aye and |
loaf and six pints of | milk | mrs s [censored: surname] will bring |
but as a substitute for | milk | on porridge and on anything |
pancakes syrup one glass of | milk | one of orange and two |
of meal cinnamon and warmed | milk | storm stooks sheaves set up |
and jenn maun bide and | milk | the kine and redd the |
the stale food and rotting | milk | tinged air of the room |
cost would be of providing | milk | to every nursery and primary |
prick erect and the sweet | milk | to flow the good doctor |
father to keep him in | milk | until his cow calves and |
on an average three days | milk | was kept for churning and |
easy to find but the | milk | was more difficult and i |
about bawling too loud for | milk | being a baby s first |
there is a saucer for | milk | beside it the date it |
hae lang tae wait for | milk | bit this ither een her |
cards at another cut up | milk | cartons provided feeders for blue |
chocolate f1118: i like dairy | milk | chocolate i like that for |
day f1102: [sucks through a straw?] jug for | milk | f1101: aye mmhm that s |
cost annually to provide free | milk | for children aged a three |
titanically towards the production of | milk | for the custard layer on |
that farm gate price for | milk | has fallen by over 30 |
ewan comes to ask for | milk | her blood stirred in recognition |
the arguments for providing free | milk | in schools i always enjoyed |
baked aipple syne he adds | milk | microwaves for two an a |
on when going for the | milk | on stormy nights the fact |
the door t- for my | milk | see if the milkie s |
little dishie on to the | milk | shelf upside down for example |
frost crystal by crystal converting | milk | to ice diving for poems |
going for the flagon of | milk | to the milltown of arbuthnott |
learn about coming for their | milk | when the handle of the |
coo min ay wi the | milk | fivver he gaed ower tae |
in the toon tae buy | milk | frae his faither s milkcairt |
her tae help deliver the | milk | granny hid reassured the quinie |
happent tae gang intill e | milk | hoose an saa a bowlie |
it in the bowl of | milk | on its wey tae yer |
goon but nellie stayed tae | milk | the kine tae grind the |
i saw her strain the | milk | throw a sieve tae wyle |
oor hoose tae colleck his | milk | weel a mynd on him |
[laugh] aye you like dairy | milk | chocolate f1118: i like dairy |
in a thing like a | milk | dish the book s leein |
like een she takes the | milk | jug to tutankhamen s saucer |
you were doing all these | milk | monitor things was that like |
e simmer grazin bit e | milk | kye were nearer till e |
the number of gallons of | milk | produced on a farm were |
be turnin intae a richt | milk | coo i ll be chaain |
em as bein fullt wi | milk | bit it cd easy been |
an steenhillock loadit wi full | milk | cans an minnie wid rin |
ma muther supplied george wi | milk | frae oor kye an ilka |
birthday peggy aye wi condensed | milk | on it noo that s |
the office you know the | milk | ones we auld zimmeries are |
year wi their mither s | milk | they d sookit in the |
this you just heated the | milk | till it was loo warm |
it wisnae cartons it was | milk | bottles oh it was the |
that they stopped giving kids | milk | but it was revolting m811: |
ready to be supped the | milk | left in the bowl was |
everyone sadly i was a | milk | monitor members can imagine the |
the weekend but earlier on | milk | supply was a seasonal thing |
be added to porridge when | milk | was scarce because the cow |
faats bit she geed gweed | milk | an ay e ither calfie |
the days afore frei schuil | milk | an schuil buses n thar |
but they dissolve intae the | milk | an turn it broon sae |
neist sae she gat hir | milk | an whan she haed laipit |
awa in the toun deliverin | milk | at back doors shops an |
milkman s float gaes by | milk | bottles clink an tho a |
auld pianie tied onno the | milk | cairt an pued hame bi |
a barra an a big | milk | can een at held a |
jimmy an nancy war deliverin | milk | in the toon fauldie wis |
command wakken the asp an | milk | its fang hither anubis pairt |
hed the pownie an trap | milk | roond i copeshaw holm whan |
thrift an aince whan his | milk | saiperator brak doon an cuidna |
polish feed the hens an | milk | the kye thay did aw |
off i took in her | milk | peggy off is she a |
adopted a positive approach to | milk | but that is not universal |
by using a separator the | milk | came out of one side |
to deliver 20 gallons of | milk | every day to a camp |
maybe a wee bittie mair | milk | in would we f1130: mmhm |
duthie park pets corner hazlehead | milk | is always white a visit |
a cornflake mountain drowned in | milk | locust stripped fridge dead head |
be a pussycat lapping imaginary | milk | out of rula lenska s |
in order to use that | milk | surplus is a target on |
bewtie is dernit bi a | milk | whyte screen the imperial ceitie |
impact on young children of | milk | at different stages of development |
breakfast recognises the importance of | milk | at mid morning break in |
unsuccessful experiment to carry the | milk | by air transport sailings to |
cleared the road sae the | milk | cairt cud fecht its wye |
dairy auld mattha coonted the | milk | cans that his fermin sons |
travelling tradesmen still remembered today | milk | cart mollie cushnie mill of |
to make it bulk more | milk | could be added to it |
dairymen in the toon deliverin | milk | fur the bruces comin hame |
maistly fowk kent that the | milk | hid arrived ootbye fin derkie |
let i ken flees in | milk | i ken the jaikit mannie |
he drinks his tay withoot | milk | if he cood he wid |
signs of having finished the | milk | in fiona s left breast |
that even if one puts | milk | in front of children nowadays |
mcleod donald gorrie s1m 570 | milk | in schools lodged on 21 |
2000 pauline mcneill s1m 570 | milk | in schools lodged on 21 |
mr kenneth gibson glasgow snp | milk | in schools that the parliament |
entry didn t even pay | milk | is always white cha nam |
offers only the protuberance through | milk | is drawn yuck csd doesn |
we must persuade kids that | milk | is not only good it |
coo wid lat doon its | milk | minnie s hauns war steepit |
hungry i ve eaten yirnt | milk | often enough at home too |
tablespoons f1125: four tablespoons of | milk | okely dokely one two three |
three years yet the retail | milk | price has remained virtually static |
at 75 of the target | milk | price supports provision of the |
we have heard about organic | milk | production s being greater than |
roon to shuffle round search | milk | sieve seck barra sack barrow |
past the stage of getting | milk | stock chap bloke stook shock |
raising of the semi skimmed | milk | subsidy to that of whole |
subsidy to that of whole | milk | supported by alex johnstone mr |
it patty s thick creamy | milk | that the bruce s used |
compliance costs considers that scottish | milk | the producers the enterprise agencies |
sweirity s in their breist | milk | they cry the coronach abeen |
used fur thirsels the ayreshire | milk | tho wis guid eneuch fur |
kittlin haed laipit up the | milk | ti the verra lest drap |
she haed laipit up the | milk | til the verra lest drap |
8 square tin bring sug | milk | to boil over low heat |
stricken husband who wrang his | milk | white hands till the gowd |
rescue by aengus of the | milk | white steed another describes winter |