olives
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caesars sodjers roads wine an | olives | latin odes wad ye wanner |
saffron coloured rice shrimps black | olives | indigo mussels and pieces of |
was peppered with purple black | olives | it was the silent solitary |
stallholders selling traditional market goods | olives | almonds farm implements straw ware |
left over for export mallorcan | olives | and almonds are prized by |
and goliath mallorcan trees particularly | olives | and almonds can take on |
fertile terraces where citrus fruits | olives | figs and persimmons flourish people |
chopped onion 1 chopped stuffed | olives | 1 parsley 1 worcs sauce |
in the world he mentions | olives | and oak trees with a |
as red onion mushrooms salami | olives | slices of mozzarella or grated |
afterwards i bought supplies of | olives | cheese bread and biscuits which |
of morning glory dried black | olives | mixed with golden leaf fall |
basket produced wine bread black | olives | tomatoes cheeses and sobrasada a |
with purchases of marmalade black | olives | and honey prepared by the |
corner cabinet here are local | olives | from enormous vats orange lemon |
eat her dumplins an beef | olives | made the denner simply grand |
her eyes bright as dark | olives | as the uncanny hound held |
revellers dance roon staas an | olives | frae provence aiberdeen rowies french |
almond on the plains and | olives | on the slopes of the |