SCOTS
CMSW

oz

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4 oz soft marge 4ozcastor sugar 2 large eggs
6 oz wholemeal flour 2ozlard 2 oz marge 3
flour 1½ oz marge 1½ozlard 3 oz potatoes cooked
cheese 2 oz marge 2ozlard 8 oz wholemeal flour
6 oz plain flour 1½ozmarge 1½ oz lard 3
wholemeal biscuits for cheese 2ozmarge 2 oz lard 8
flour 2 oz lard 2ozmarge 3 oz potatoes mashed
icing bash up cake 5ozmarge 4 tblsp cocoa 2
milk 1 tblsp syrup 1ozmarge melt sugar and everything
vanilla essence liquid sweetener ⅔ozmarge mix together rub in
cheese tomato quiche pastry 6ozplain flour 1½ oz marge
1 oz soft marge 4ozplain flour 3 oz onions
marge 1½ oz lard 3ozpotatoes cooked sieved blend without
lard 2 oz marge 3ozpotatoes mashed combine without water
level tsp baking powder 4ozsoft marge 4 oz castor
2 oz lard softened 1ozsoft marge 4 oz plain
marge 2 oz lard 8ozwholemeal flour rub in 1
1 tbsp flour 10 floz300 ml ginger ale salt
pt measuring cup 8 flozafter 1 wk in fridge
lemon jelly crystals 2½ flozboiling water artificial sweetener soak
2½ oz dates 4 flozboiling water pour boiling water
canadian pt is 16 flozbrit 20 american ½ pt
cup ½ pt 10 flozbritish standard measuring cup american
2½ fl oz water 4ozbutter 2 eggs cook gently
stir till brown 5 flozchicken stock add simmer uncovered
tblsp brown sugar 6 flozcider vinegar shred cabbage cook
pepper season generously 2 flozcream 2 egg yolks mix
chopped 1½ oz prunes 2½ozdates 4 fl oz boiling
fl oz orange juice 4ozdried apples 24 fl oz
into mixture apricot jam 4ozdried apricots 8 fl oz
glazed apple apricot slice 5ozdried apricots chopped 10 fl
25 mins carrot cake 3ozdried dates chopped 2½ fl
2 hrs date square 8ozdried dates chopped 7 fl
tsp 1 tblsp 1 flozeng teacup ¼ pt eng
1 tbsp flour 6 flozgravy or stock salt pepper
mins stirring frequently 5 flozhot water 1½ tblspns diabetic
unsweetened stewed apples 2 flozlemon juice 1 tspn cinnamon
eggs lightly beaten 4 flozmilk salt pepper mix in
thousand island dressing 4 flozoil 2 tblspn finely chopped
oz yoghurt 2 ½ flozoil 2 tblspn white vinegar
½ pt milk 2 flozoil 3 oz raisins mix
oz dried apricots 8 flozorange juice 4 oz dried
½ sesame oil mix 5ozplain flour 4 fl oz
2 fl oz oil 3ozraisins mix dry ingredients and
8oz cottage cheese 6 flozsour cream small clove garlic
dissolve allow to cool 14ozunsweetened stewed apples 2 fl
oz plain flour 4 flozv hot water mix knead
oz dried apples 24 flozwater 1 tblspn lemon juice
peeled thinly sliced 4 flozwater 2 tblspns sultanas ½
dried dates chopped 2½ flozwater 4 oz butter 2
dried dates chopped 7 flozwater cook gently 5 10
dried apricots chopped 10 flozwater cook gently for 5
tblspn oil add 2½ flozwater when brown cover tightly
flavour yoghurt dressing 4 flozyoghurt 2 ½ fl oz
raita for 6 20 flozyoghurt 4 bananas sliced pinch
potatoes and tomato pie 1ozbutter 1 oz wholemeal flour
oz fresh wholemeal breadcrumbs 2ozcheese grated seasoning line 8
mins 8oz chopped walnuts 2ozfresh wholemeal breadcrumbs 1 tblspns
1 lb minced beef 6ozfresh wholemeal breadcrumbs ½ tbsp
eggs ¼ pt milk 2ozfresh wholemeal breadcrumbs 2 oz
flour 4 oz wholemeal 4ozmuesli or nuts 4 oz
oz self raising flour 4ozwholemeal 4 oz muesli or
mix together with fork 6ozwholemeal flour 1 tsp baking
pie 1 oz butter 1ozwholemeal flour ½ pt milk
potato onion tart pastry 6ozwholemeal flour 2 oz lard
mins ½ pt milk 4ozwholemeal flour 2 tsp baking
vegetarian lasagne for 6 8ozwholemeal lasagne cook 10 15
biscuits 4 oz flour 2½ozbutter or marg 1 oz
2 tspns lemon juice 1½ozcoconut 2½ sunflower seeds 1½
into 2 diameter log 2½ozcoconut roll round log wrap
kidney beans stir in 16ozcottage cheese 2½ oz grated
at 350 hobbit log 4ozdried apricots chopped 2½ oz
stirring strain empire biscuits 4ozflour 2½ oz butter or
16 oz cottage cheese 2½ozgrated parmesan 8 oz thinly
oz sultanas raisins chopped 1½ozprunes 2½ oz dates 4
oz dried apricots chopped 2½ozsultanas raisins chopped 1½ oz
2½ oz grated parmesan 8ozthinly sliced mozzarella layer with
pan lipari pizza base 2ozbutter 4 oz sr flour
oz wholewheat sr flour 4ozfinely grated carrot 1 oz
2 oz sr flour 2ozground almonds 2 oz coconut
oz sugar butter icing 3ozmarg 1 teacup sr flour
double cream foolproof sponge 4ozsr flour 1 level tsp
for 20 mins dumplings 4ozsr flour ¼ level tsp
with 1 teasp flour 2ozsr flour 2 oz ground
base 2 oz butter 4ozsr flour rub in ¼
blend with eggs butter 5ozwholewheat sr flour 4 oz
or walnuts roughly chopped 1½ozbean sprouts 3oz sultanas 3
dessrt spn coffee essence 2ozchopped walnuts or ground hazlenuts
walnuts or ground hazlenuts 3ozdessic coconut or digestive biscuit
oz roughly chopped walnuts 9½oznatural yoghurt ¼ tspn cinnamon
med carrots coarsely grated 2ozraw peanuts or walnuts roughly
apples 1 oz raisins 1ozroughly chopped walnuts 9½ oz
head celery finely sliced 2ozwalnuts coarsely chopped dressing 3
cream 2 tblsp brandy 4ozbroken meringue 2 tblsp caster
freeze sinful choc cake 8ozbutter 8 oz caster sugar
oz butter or marg 6ozcaster sugar 1 line tin
1 oz drinking choc 4ozcaster sugar 1 teasp baking
cake 8 oz butter 8ozcaster sugar 6 eggs separated
½ pt double cream 2ozcaster sugar mix breadcrumbs d
1 level tspn salt 1ozcaster sugar stir in 3
mixed currants raisins sultanas 2ozchopped almonds 1 small chopped
christmas day christmas cake 12ozcurrants 10 oz sultanas 4
flour 3 oz cornflour 1ozdrinking choc 4 oz caster
brandy rest milk 8 10ozmixed currants raisins sultanas 2
caster sugar stir in 3ozpotatoes cooked sieved kneed in
christine s christmas cake 12ozraisins sultanas currants 2 mixed
currants 10 oz sultanas 4ozseedless raisins 2 oz chopped
butter 10 slices bread 10ozsultanas 2 bananas 6 eggs
1 lb cooking apples 2ozsultanas 2 tblsp sugar ½
cake 12 oz currants 10ozsultanas 4 oz seedless raisins
sugar sultanas currants water 4oztrex 2 teasps mixed spice
2 oz plain flour 4ozbreadcrumbs 4 oz suet rind
brown bread ice cream 3ozbrown breadcrumbs 2 oz dem
oz unsweetened chestnut puree 4ozbrown breadcrumbs parsley salt etc
3 oz brown breadcrumbs 2ozdem sugar 4 eggs separated
into greased loaf tin 1ozfresh breadcrumbs 1 tspn mixed
6 oz double cream 2ozfresh white breadcrumbs drain salmon
cheese breadcrumbs stovies melt 1ozlard in frying pan brown
eggs 1 raw egg 12ozsausagemeat browned breadcrumbs cook about
flour 4 oz breadcrumbs 4ozsuet rind juice of lemon
for 2 hrs melt 1ozlard in frying pan pour
sieved ½ tspn salt 2ozlard softened 1 oz soft
pastry 6 oz flour 4ozbutter 2 tblsp castor sugar
brown praline cake cream 4ozbutter and 4 oz castor
of orange warm water 5ozcastor sugar ½ teasp mixed
4 oz butter and 4ozcastor sugar 2 eggs beaten
1½ teasp baking powder 6ozcastor sugar 6 oz marg
oz butter or marg 1ozcastor sugar jelly white glace
6 oz castor sugar 6ozmarg 3 eggs flavouring 1
marg 2 oz suet 4ozbrown sugar 2 oz currants
sugar 2 oz currants 1ozchopped peel pinch salt ½
4 oz brown sugar 2ozcurrants 1 oz chopped peel
thin slices b b 1ozcurrants nutmeg 1 egg ½
drained 3 spring onions 2ozcurrants soaked 1 hr 2
currants soaked 1 hr 2ozpeanuts chopped 1 small red
2 large onions grated 4ozbutter fry 3 pt stock
mixture spread over tomato 6ozcheddar cheese grated sprinkle cook
flour ½ pt milk 4ozcheese grated make into sauce
on top chocolate truffles 4ozchoc 2 oz sieved icing
unskinned finely sliced mushrooms 2ozfinely grated parmesan 2 tblspns
worcs sauce salt pepper 4ozgrated cheddar mix into onion
½ tsp mustard powder 4ozgrated cheddar stir in after
flan case 2 eggs 4ozgrated cheese salt pepper pinch
oz finely grated carrot 1ozground almonds 1 tbsp milk
8 oz mixed nuts 6ozpotatoes cooked sieved salt pepper
in ¼ tspn salt 8ozpotatoes sieved stir in kneed
truffles 4 oz choc 2ozsieved icing sugar 1 ½
mins more fig loaf 4ozall bran 4 oz molasses
pepper in fine strips 4ozblanched almonds toasted 6 oz
6 oz frozen peas 1ozblanched slivered almonds 1 oz
mins sieve discard skins 2ozbutter 1 ½ oz flour
pastry 8 oz flour 4ozbutter 1 egg filling 4
¼ pt white wine 2ozbutter 1 oz flour ½
put together into pan ¾ozbutter ½ oz flour 1
2 oz cooked rice 3ozbutter 2 chopped hard boiled
bananas 4 bananas 1 ½ozbutter 2 oz soft brown
cream 1 lb pears ½ozbutter 2 oz sugar 3
½ lb flour 4 6ozbutter 3 4 oz sugar
truffles makes c 15 2ozbutter 4 oz icing sugar
tbslp cornflakes toffee cake 4ozbutter 4 oz marshmallow 4
pie pastry 1 egg 3ozbutter 6 oz flour filling
chicken salad for 12 2ozbutter 6 oz washed unskinned
flour 4 oz semolina 4ozbutter 6 tsp cold water
12 oz plain choc 5ozbutter 7 egg yolks whites
level tsp mixed spice 8ozbutter 8 oz soft brown
1 hr banana bread 4ozbutter 8 oz soft brown
lemon salt pepper melt 1ozbutter add 1 oz flour
mixed spice cinnamon nutmeg 8ozbutter or marg 6 oz
oz cashew nuts chopped 6ozbutton mushrooms quartered salt pepper
1 green pepper chopped 4ozcashew nuts chopped 6 oz
4 oz seedless raisins 2ozchopped almonds 2 oz glazé
2 oz ground almonds 2ozcoconut 2 oz milk flake
oz cooked smoked haddock 8ozcooked cod flaked 4 hard
cream bef serving kedgeree 2ozcooked rice 3 oz butter
oz peeled cooked prawns 4ozcooked smoked haddock 8 oz
4 oz plain flour 3ozcornflour 1 oz drinking choc
mix pineapple chunks with 8ozcottage cheese 2 oz salted
cheese loaf serves 3 8ozcottage cheese 3 oz rolled
5 oz wholewheat flour 1ozdesiccated coconut 2 level tsp
4 teasp anchovy essence 6ozdouble cream 2 oz fresh
oz salted peanuts 8 9ozdouble cream or evap milk
4 oz molasses sugar 4ozdried figs chopped 2 tsp
macaroni casserole for two 1ozfat 3 oz mince 1
pan ¾ oz butter ½ozflour 1 onion 2 tomatoes
wine 2 oz butter 1ozflour ½ pt milk 2
egg sausage roll pastry 8ozflour 4 oz butter 1
bavarian apple strudel pastry 6ozflour 4 oz butter 2
egg 3 oz butter 6ozflour filling 6 rashers bacon
2 oz butter 1 ½ozflour melt butter stir in
1 oz butter add 1ozflour rub together add liquid
6 oz raw shrimp 6ozfrozen peas 1 oz blanched
2 oz chopped almonds 2ozglazé cherries 4 oz mixed
oz plain choc melted 5ozground almonds 5 oz plain
15 2 oz butter 4ozicing sugar 1 dessrt spn
oz blanched almonds toasted 6ozlasagne verdi 4 oz mozzarella
tins spiced fruit cake 5ozmarg 10 oz s r
oz s r flour 2ozmarg 2 oz suet 4
lettuce chocolate raisin crispies 2ozmarg 2 oz sugar 1
teaspoons choc raisin crispies 2ozmarg 2 oz sugar 1
cake 4 oz butter 4ozmarshmallow 4 oz toffee melt
almonds 2 oz coconut 2ozmilk flake crumbled 2 x
two 1 oz fat 3ozmince 1 lge chopped onion
add fry till dry 8ozmixed nuts 6 oz potatoes
2 oz glazé cherries 4ozmixed peel 4 eggs 2
4 oz all bran 4ozmolasses sugar 4 oz dried
6 oz lasagne verdi 4ozmozzarella cheese thinly sliced sauce
4 oz plain flour 3ozonions mix together spread over
1 tspn curry powder 6ozpeeled cooked prawns 4 oz
oz tomatoes thinly sliced 4ozpeeled cooked sliced ½ tomatoes
8 lemon sole fillets 2ozphiladelphia cream cheese 7 oz
wedges serve chocolate mousse 12ozplain choc 5 oz butter
sugar 6 eggs separated 8ozplain choc melted 5 oz
2¾ hours chocolate biscuits 4ozplain flour 3 oz cornflour
5 oz ground almonds 5ozplain flour beat butter sugar
4 med cooking apples 1ozraisins 1 oz roughly chopped
cook 10 mins more 2ozraisins 12 oz tomatoes quartered
oz blanched slivered almonds 1ozraisins soaked add 3¼ cups
tomatoes sliced salt pepper 6ozraw shrimp 6 oz frozen
8 oz cottage cheese 3ozrolled oats 1 large egg
cake 5 oz marg 10ozs r flour 2 or
3 hours rock cakes 8ozs r flour 2 oz
8 oz cottage cheese 2ozsalted cashew nuts 2 sticks
heaped tablesp chopped onion 7ozsalted peanuts 8 9 oz
to crisp breakfast muffins 5ozself raising flour 4 oz
4 oz wholewheat flour 4ozsemolina 4 oz butter 6
oz muesli or nuts 4ozsoft brown sugar 3 tsp
spice 8 oz butter 8ozsoft brown sugar 4 eggs
bread 4 oz butter 8ozsoft brown sugar beat 1
1 ½ oz butter 2ozsoft brown sugar single cream
flour 2 oz marg 2ozsuet 4 oz brown sugar
6 oz butter 3 4ozsugar 1 prepare fruit put
crispies 2 oz marg 2ozsugar 1 tblsp fresh milk
crispies 2 oz marg 2ozsugar 1 tblsp milk melt
pears ½ oz butter 2ozsugar 3 tablespoons cream peel
rice crispies gipsy creams 2ozsugar butter icing 3 oz
oz philadelphia cream cheese 7oztin tuna salmon drained 4
butter 4 oz marshmallow 4oztoffee melt pour over small
more 2 oz raisins 12oztomatoes quartered add cook c
blend without water filling 8oztomatoes thinly sliced 4 oz
chestnut stuffing neck end 8ozunsweetened chestnut puree 4 oz
12 2 oz butter 6ozwashed unskinned finely sliced mushrooms
when tepid stir in 5ozwholewheat flour 1 oz desiccated
and leave to cool 4ozwholewheat flour 4 oz semolina
into flour corn flakes 1ozmarg 1 tablesp icing sugar
and ice victoria sandwich 6ozflour 1½ teasp baking powder
¼ pt double cream 2ozraisins 1 lb haddock fillet
½ pt hot water 2ozraisins add cook 10 mins
cheese thinly sliced sauce 3ozbutter 1 ½ flour 1
mushrooms 1 red pepper 4ozbutter 4 tablespoons flour fish
in the hole batter 4ozflour 2 eggs ½ pint
finely chopped fresh chives 2ozflour ¾ pint milk ¼
2 icing sugar pancakes 4ozflour pinch salt 1 egg
60 mins mincemeat pancakes 4ozplain flour 1 egg ¾
ripe bananas mashed add 8ozplain flour 1 tsp salt
1 lemon rind juice 9ozplain flour ½ level tsp
sherry rum or milk 10ozplain flour ¼ teaspn salt
5 mins potato scones 4ozplain flour salt 1 lb
plain yog lemons 1 ½ozbutter 1 tsp garam masala
1 tsp baking powder 3½ozbutter 5 6 tsps milk
¼ tsp garlic salt 2ozchopped parsley 2 tablsp minced
pie 1lb cooked game 1ozbutter 1 small onion chopped
till onion is soft 14ozcanned tomatoes chopped 2 tspn
stand for 10 mins 2ozchopped peanuts 2 tspns lemon
oil pot sticker dumplings 1ozfinely chopped chinese leaves 3
oil 1 onion sliced 2ozhazelnuts chopped 4 dessert apples
finely chopped chinese leaves 3ozminced pork 1 tblspn water
tin tomatoes drained chopped 4ozmushrooms finely chopped add fry
2 large onions sliced 2oz50g butter little dem sugar
4 tbsp olive oil 8ozbrown rice 1 onion sliced
sliced sautéed in butter 6ozcooked red kidney beans stir
puree spread over base 4ozmushrooms sliced pinch oregano salt
30 mins till thickened 8ozmushrooms sliced sautéed in butter
topping 1 tblspn oil 8ozonions sliced 1 red pepper
1 large onion sliced 6ozpotatoes diced cooked cook 5
rounded tblspn porage oats 2ozmacaroni cook macaroni by boiling
veg bread cheese brunch ½ozbutter 8 slices bread crusts
½ tablesp single cream 1ozbutter chop onion watercress saute
port 1 x 7 ½ozcan red salmon 4 tablesp
½ tspn mixed herbs 3ozcheese add bake at 375
½ toms to top 8ozcottage cheese 1 tspn chives
egg ½ pint milk ½ozsugar 1 put b b
rind juice of lemon 4ozsugar ½ teasp spice nutmeg
350 fruit crumble 4 6ozsugar 1lb fruit ½ lb
cooking 3oz cott cheese 3ozcream cheese ¼ pt sour
sugar ¼ pt milk 4ozdesicc coconut cochineal 8 square
lettuce three fish kedgeree 4ozbutter 1 lb rice cooked
1 teasp baking powder 4ozbutter 1 or 2 beaten
till smooth and creamy 4ozbutter 1 tbsp honey gently
mins b b pudding 2ozbutter 10 slices bread 10
cook 5 mins cool 2ozbutter 2 eggs beaten ¼
lb bashed digestive biscuits 2ozbutter 2 tblsps syrup cocoa
cabbage boil sauté in 2ozbutter any old salad veg
butter top with another 1ozbutter grill turning as nec
hrs mark 3 melt 1ozbutter in cass bake with
potatoes with egg melt 1ozbutter in pan chop up
potato stuffing for goose 3ozbutter softened 2 lge onions
pepper sauté onions in 1ozbutter till golden brown place
gratin dish greased with 1ozbutter top with another 1
1 cup milk add 1ozmelted butter snowballs 2 ozs
cool 5 cover with 8ozflaky or puff pastry 6
mins prawn foo yong 8ozprawns 1 tspn cornflour 1
shoots washed and drained 12ozbutton mushrooms washed and quartered
4 egg yolks with 4ozsugar 3 tbsp brandy sherry
2 bananas 6 eggs 6ozsugar 6 tbsp rum 2
from 2 egg whites 3ozsugar block of v hard
1 cup skim milk 5ozcooked brown rice 2 eggs
make into sauce using 2ozcheese 1 lb potatoes 2
1 lb sausages 1 2ozcooking fat bake at 425
1 lb fresh strawberries 12ozunsweetened pie apple 2 tblspns
at 350 banana bread 6ozripe bananas 2 medium eggs
1 large onion add 1ozcornflour 6 broken up cheese
sauté till onion softens 12ozshredded cabbage add cook another
7oz salted peanuts 8 9ozwhipping cream salt pepper cayenne
rice 2 eggs beaten 9½ozcan mixed beans drained 2
4 hard boiled eggs 8ozsausagemeat pinch mixed herbs 2
be added 1 egg 1ozmeat potato cakes use mashed
1 large pkt frozen 4ozshredded lean ham 1 tablespoonful
shoot and mushroom salad 8ozbean shoots washed and drained
2 cloves garlic crushed 8ozred lentils 1 ¾ pints
and then promptly emigrated toozwhere he acquired five further

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