pint
See this word as a collocate cloud
| defining the boll are a | pint | and a gallon which are |
| names for example pound stone | pint | and gallon which are also |
| in the 1426 assize the | pint | and the gallon are used |
| there is also the 8 | pint | gallon at 8 gallons to |
| gallon replaced the older 6 | pint | gallon in trade this is |
| for evidence that an 8 | pint | gallon replaced the older 6 |
| gallon to becoming an 8 | pint | gallon the pint therefore was |
| moves from being a 6 | pint | gallon to becoming an 8 |
| gallons suggested that the 8 | pint | gallon was in use before |
| again and matched a 6 | pint | gallon with the larger 1426 |
| gallon with the larger 1426 | pint | perhaps the implication of this |
| an 8 pint gallon the | pint | therefore was increased by a |
| unit whereas the pre 1425 | pint | comprised two chopins the 1426 |
| comprised two chopins the 1426 | pint | contained exactly three such units |
| simmer 30 mins bitkis ¼ | pint | cold water 2 thick slices |
| ¼ pint single cream ¼ | pint | double cream 1 ½ teaspoons |
| flour ¾ pint milk ¼ | pint | dry white wine 3 ½ |
| chives 2 oz flour ¾ | pint | milk ¼ pint dry white |
| caramel coffee cream beat ¼ | pint | single cream ¼ pint double |
| jug ¼ pt milk ¼ | pint | water lemon salt pepper melt |
| scoop pint ha- and two | pint | and a half pint and |
| two pint and a half | pint | and ye filled their jug |
| wine rather than the ale | pint | each pint had its own |
| and ye d a scoop | pint | ha- and two pint and |
| than the ale pint each | pint | had its own chopin so |
| pint of milk mam a | pint | of milk f1105: aye m1106 : |
| milk for mam m1106 : a | pint | of milk mam a pint |
| frost nail on horse shoe | pint | point pint shoe lace pirk |
| on horse shoe pint point | pint | shoe lace pirk to toss |
| possible that the old ale | pint | remained the normal size for |
| ale chopin to the statutory | pint | there is a further level |
| salt pepper pinch paprika ½ | pint | single cream or milk 1 |
| tomatoe purée bouquet garni ½ | pint | stock salt pepper pinch sugar |
| 4 fillets lemon sole 1 | pint | water 2 bay leaves pinch |
| as the chopin or half | pint | french and the mutchkin or |
| hard boiled eggs quartered ½ | pint | cream s or d 2 |
| currants nutmeg 1 egg ½ | pint | milk ½ oz sugar 1 |
| oz flour 2 eggs ½ | pint | milk beat for 5 mins |
| the table an set ae | pint | doon afore eddie an the |
| vice he set eddie s | pint | doon an then geordie s |
| maun be deein for that | pint | geordie said eddie but geordie |
| thus stirling held the commercial | pint | standard the stirling jug or |
| by dost in fact the | pint | as defined in the assizes |
| 1983 dost entry on the | pint | initially edited in 1973 slides |
| the time by the word | pint | james stevenson s 1983 dost |
| approach an understanding of the | pint | the dost entry for this |
| units and indeed the larger | pint | of about 1500 contains exactly |
| 1922 milk cost 3d a | pint | and a half loaf cost |
| the milkie s left a | pint | of milk for mam m1106 : |
| milk f1105: aye m1106 : a | pint | of milk [wail] he left |
| enhanced size as the pewtherers | pint | and so clearly identify it |
| assize tells us that the | pint | had increased in size in |
| that the size of the | pint | had not sensibly altered from |
| 1618 was 31 pints the | pint | s size is given as |
| size and purpose of the | pint | takes us further down the |
| alternative name for the stirling | pint | the stirling stoup may refer |
| terms of another thus the | pint | is defined as a vessel |
| of the large sixteenth century | pint | thus conceivably the alternative name |
| a hauf an a haul | pint | an a niver even swallied |
| a hauf and a hauf | pint | it was coming up for |
| aye went oot for a | pint | tae the hauf hangit meg |
| s shop an speired a | pint | o vernish juist lik geordie |
| levels of the basic statutory | pint | drink was always sold in |
| the change in the statutory | pint | that had been introduced in |
| head fur hame gies anither | pint | doll he couldnae be bothered |
| anither this is the turnin | pint | faan they forhoo the bields |
| ah wiz chist fine anither | pint | more an ah wid ha |
| twa tails an efter anither | pint | or twa went awa tae |
| that we d drank a | pint | and a half of whisky |
| the two women clutching a | pint | glass half full of brandy |
| hid a drap at ilky | pint | ere wis silver ballies o |
| circle an doon till e | pint | faar ere wis some big |
| jist split ere wis nae | pint | in chappin mair wi e |
| ronnie that s jist the | pint | georgie it is one o |
| at s ma first stoppin | pint | jist tae look aroon an |
| ey were jist on a | pint | o haivin snaabaas at s |
| in front and watch the | pint | o the scythe this jist |
| needle wi a flat curved | pint | an a hole at e |
| e lum mair tae the | pint | ey were passin richt abeen |
| a dish o tatties an | pint | for his supper i e |
| e pulley itsel an e | pint | o anchorage on e strainer |
| tae connach em wi e | pint | o ma finger an fin |
| e wisna impressed bit e | pint | o ma tale s nae |
| grandfather widna hae bothert tae | pint | oot e need for care |
| a gweed third o e | pint | s awa e boddem branches |
| e dashboord fae e stoppin | pint | we set aff alang a |
| aboot yer lugs ma heichest | pint | wis e quarry at e |
| aye richt poacht at es | pint | a bittie farrer doon wis |
| thinnet doon till a needle | pint | an fin i got ma |
| open he boucht himsel a | pint | an sat doon it wis |
| chicken fricasee small boiling fowl | pint | white sauce 2 egg yolks |
| the scots pints the word | pint | brings together at least two |
| his way to sink a | pint | or two with his macho |
| the dialect an example is | pint | this is the english point |
| ye re wantin me tae | pint | a moral ah ve nae |
| be pause ah weel nae | pint | in wastin it she pours |
| you but there s nae | pint | nae noo ronnie maybe you |
| well look there s nae | pint | worryin ye ll be in |
| tae come back tae ma | pint | i suppose i wis some |
| 3am sun 6pm midnight drinks | pint | 2 90 bottles 3 vodka |
| s juist sornin tae the | pint | dis oniebodie oot there mind |
| an croaked oot gies a | pint | o heavy wi tremblin hands |
| feenish aff wi we shuid | pint | oot that the written form |
| and the mutchkin or quarter | pint | low german the administration also |
| directly related to the scots | pint | but it was only in |
| the only intermediary was the | pint | but when we look for |
| a lump of cheese a | pint | of gin she brought only |
| in his god likes his | pint | come a friday the fair |
| than a quarter of a | pint | of petrol come out the |
| shift ah ll hae a | pint | jock wae yon dram aye |
| an choclit vrappins tinnies o | pint | an a baldie heidit brush |
| mornin an speir for a | pint | o vernish he wad gie |
| just fae a purely financial | pint | o view f785: mmhm m055: |
| is specifically named as a | pint | in an inscription pinta sancti |
| [laugh] f947: uh huh m1161: | pint | i had quite a lot |
| their friends go for a | pint | or do the things that |
| in the discussion of the | pint | customary allowances a final problem |
| describing it merely as a | pint | in the general senses and |
| order a pie and a | pint | not just in one european |
| nearly three quid for a | pint | so mm [laugh] f631: mmhm |
| drinkable portion namely the basic | pint | this allowance is seen in |
| sold it at 3d the | pint | measured out of jugs and |
| being twice the usual old | pint | as in the early merchant |
| was using the town s | pint | to gauge firlots because we |
| raise the firlot from the | pint | and we can confirm the |
| sancti andreae the st andrews | pint | reliable early eighteenth century references |
| the overlapping use of different | pint | sizes shetland rentals were rendered |
| if you could take your | pint | outside it i suppose you |
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