potatoes
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| justice and home affairs the | potatoes | originating in egypt amendment no |
| by 12 january 2003 the | potatoes | originating in egypt scotland amendment |
| by 12 january 2003 the | potatoes | originating in egypt scotland amendment |
| by 12 january 2003 the | potatoes | originating in egypt scotland amendment |
| regulations 2002 ssi 2002 537 | potatoes | originating in egypt scotland amendment |
| regulations 2002 ssi 2002 537 | potatoes | originating in egypt scotland amendment |
| november 2001 social justice the | potatoes | originating in egypt scotland regulations |
| until 22 november 2001 the | potatoes | originating in germany notification scotland |
| under the negative procedure the | potatoes | originating in germany notification scotland |
| until 22 november 2001 the | potatoes | originating in germany notification scotland |
| raised on the following the | potatoes | originating in germany notification scotland |
| sugar stir in 3 oz | potatoes | cooked sieved kneed in roll |
| plain flour salt 1 lb | potatoes | cooked sieved kneed well roll |
| ¼ tspn salt 8 oz | potatoes | sieved stir in kneed lightly |
| over cornish potato cake 1lb | potatoes | cooked sieved ½ tspn salt |
| 1½ oz lard 3 oz | potatoes | cooked sieved blend without water |
| oz mixed nuts 6 oz | potatoes | cooked sieved salt pepper worcs |
| potatoes f640: brussels sprouts roast | potatoes | cream potatoes f639: cream potatoes |
| brussels sprouts roast potatoes cream | potatoes | f639: cream potatoes eh chipolata |
| traditional turkey brussels sprouts roasted | potatoes | f640: brussels sprouts roast potatoes |
| tatties a dish of mashed | potatoes | and flaked dried salt fish |
| 2 oz marge 3 oz | potatoes | mashed combine without water filling |
| one who brought the mashed | potatoes | or something m1078: yeah mmhm |
| meat potato cakes use mashed | potatoes | softened with a little cream |
| of vague provenance and mashed | potatoes | stewed fruit or icecream the |
| onion peeled sliced 2 medium | potatoes | 1 clove garlic crushed 1 |
| lge onions finely chopped 1lb | potatoes | 1 large cooking apple peeled |
| quick potato soup 2 lb | potatoes | peeled grated 2 large onions |
| everything shone then they peeled | potatoes | scraped vegetables and tramped from |
| 1 chopped onion chopped raw | potatoes | add meat cooked seasoning transfer |
| cucumber in pan add cooked | potatoes | and meat fry gently turning |
| pan chop up cold cooked | potatoes | and sauté for a few |
| and soups butter canned new | potatoes | cooked in it in a |
| large onion sliced 6 oz | potatoes | diced cooked cook 5 mins |
| bacon cooked 1lb 1 4 | potatoes | old crop cwt 2 coals |
| 2 oz cheese 1 lb | potatoes | 2 onions sliced 1 lb |
| often served with oatcakes stovies | potatoes | and onions boiled together until |
| offering glimpses of piles of | potatoes | and onions neat sacks of |
| ovenproof dish and arrange the | potatoes | in layers with the onions |
| grown including cabbage kale carrots | potatoes | turnips peas shallots and onions |
| pepper stir in 1 lb | potatoes | diced add cook 5 mins |
| 1p local farmers had gifted | potatoes | carrots and barley when the |
| m939: but there was more | potatoes | than there was carrots an |
| potatoes cream potatoes f639: cream | potatoes | eh chipolata sausages f640: cranberry |
| in afternoon plant some seed | potatoes | 12 saturday all day filling |
| afternoon plant leek seed carrot | potatoes | onion sets a good day |
| 2000 local government the seed | potatoes | scotland regulations 2000 ssi 2000 |
| practice is it not seed | potatoes | scotland regulations 2000 ssi 2000 |
| 2000 local government the seed | potatoes | scotland regulations 2000 ssi 2000 |
| 2000 local government the seed | potatoes | scotland regulations 2000 ssi 2000 |
| 2000 ssi 2000 200 seed | potatoes | scotland regulations 2000 ssi 2000 |
| be tinned tuna onion and | potatoes | meanwhile the skies had been |
| sugar salt and no vegetables | potatoes | not regarded as vegetables were |
| as he ate the boiled | potatoes | he could point at the |
| broth boiled or roasted fowl | potatoes | sweets and plum duff then |
| for 40 mins at 375 | potatoes | and tomato pie 1 oz |
| stirring frequently for 10 minutes | potatoes | with egg melt 1 oz |
| chopped into small pieces drain | potatoes | once they re done and |
| particularly good served with new | potatoes | and green beans spaghetti carbonara |
| served out the goulash and | potatoes | and picked up a fork |
| and butter tatties and dip | potatoes | served with a white sauce |
| pepper pinch dried basil cook | potatoes | and slice thinly grease a |
| pepper mustard garlic cook the | potatoes | chop each into two or |
| ½ tomatoes in 8 flan | potatoes | other ½ toms to top |
| for a few minutes push | potatoes | to side of pan and |
| roll as usual mince and | potatoes | for tea to night what |
| used for sugar flour or | potatoes | was stretched onto a wood |
| battered fish and rice or | potatoes | and a sweet tea flowed |
| champagne with fried fish and | potatoes | later in the evening once |
| serve with peas celery and | potatoes | angy s ginger cake 2 |
| grill ingredients c 10 new | potatoes | 3 rashers of bacon big |
| 10 of which is cooking | potatoes | so you don t need |
| he makes i empty some | potatoes | into the sink poor poor |
| cold brown breadcrumbed sausage and | potatoes | then into class at one |
| more than you ever do | potatoes | are worth the trouble he |
| suggesting that the mashing of | potatoes | is more important than what |
| that and eh m635: usually | potatoes | he he he drove away |
| had a grilled steak baked | potatoes | soup veg etc and last |
| went dry all summer gathering | potatoes | that had been ploughed up |
| of eggs chickens meal and | potatoes | they now had a decent |
| you going to peel those | potatoes | or just boil spaghetti if |
| to single turnips or weed | potatoes | tummlin tam a wooden pronged |
| cultivator and a ridger for | potatoes | all for 400 [note: photo: 'a fordson tractor after the second world war - the mudguards were cut short after the war. pitcarles.'] [note: photo: 'reekie's delivering three grey fergies to drumyocher in december 1955. left to right: reekie service van; alistair aitken; sandy tough (grieve) and jock carnie.] |
| satisfactory owing to bad weather | potatoes | not yet all lifted and |
| mait beside sacks of corn | potatoes | and hens mait and piles |
| st lawrence eat seafood pei | potatoes | and to get bitten by |
| imported from chile [note: photo: 'a haystack at montgoldrum with will adams on top. a horse rake is in front.'] [note: photo: 'planting tatties at alpitty in 1963 with a massey fergie bell planter and massey fergie tractor. sam and nora stephen are on the back with dod cheyne driving. ] | potatoes | in the 1940s and 50s |
| would grow our own organic | potatoes | kale beef lamb pork and |
| spite of the scarcity of | potatoes | caused by bad weather the |
| night they don t sow | potatoes | nor barley nor wheat but |
| they mostly harvested m939: because | potatoes | was the main thing m941: |
| well done [toy says 'well done'] what does | potatoes | make what s that [toy says 'you are right'] |
| rotten so that made the | potatoes | rotten so why was it |
| uh huh f828: an totties | potatoes | f606: mmhm f828: an we |
| m941: but you could have | potatoes | like the irish f940: [laugh] |
| ian jenkins a mishmash of | potatoes | the convener the question again |
| them ye know lift the | potatoes | we re there s tatty |
| i still tend tae boil | potatoes | wi the jackets on f1041: |
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