pt
See this word as a collocate cloud
standard measuring cup american canadian | pt | is 16 fl oz brit |
oz brit 20 american ½ | pt | measuring cup 8 fl oz |
torphichen robert manderstoune pitcairn i | pt | 1 151 by the middle |
murder william tayt pitcairn i | pt | 1 17 1497 art and |
fellony james reid pitcairn i | pt | 1 220 1562 convicted of |
fellonye william fergusone pitcairn i | pt | 1 425 1581 accused of |
felony alexander lecprevik pitcairn i | pt | 1 62 1512 art and |
douglas of drumlanrig pitcairn i | pt | 1 79 1530 accused of |
of patrik mckowloche pitcairn i | pt | 1 99 1509 convicted of |
fellonie william bikartoune pitcairn i | pt | 2 98 99 the passage |
chopped hard boiled eggs ¼ | pt | double cream 2 oz raisins |
fl oz eng teacup ¼ | pt | eng breakfast cup ½ pt |
butter 2 eggs beaten ¼ | pt | milk ½ tspn mixed herbs |
yorkshire pudding for 4 ½ | pt | milk ¼ lb flour 2 |
au gratin in jug ¼ | pt | milk ¼ pint water lemon |
butter 1 ½ flour 1 | pt | milk ¼ pt single cream |
seeded sliced 2 eggs ¼ | pt | milk 2 oz fresh wholemeal |
1 lb gran sugar ¼ | pt | milk 4 oz desicc coconut |
cream onions season pour ¼ | pt | port over goose 15 mins |
flour 1 pt milk ¼ | pt | single cream ½ tsp mustard |
3 oz cream cheese ¼ | pt | sour cream dash tabasco sauce |
onion 2 peeled tomatoes ¼ | pt | stock or water 1 rounded |
2 tbsp lemon juice ¼ | pt | stock seasoning cook onions hazelnuts |
for stuffing salt pepper ¼ | pt | white wine 2 oz butter |
for 30 mins spoon ¼ | pt | yoghurt over meatballs and cook |
water beaten together pour ½ | pt | tomato sauce over meatballs and |
approx 1 medium onion ½ | pt | chicken stock 1 ½ tablesp |
1 oz wholemeal flour ½ | pt | milk 4 oz cheese grated |
stand for 30 mins ½ | pt | milk 4 oz wholemeal flour |
pie dish pour over ¾ | pt | milk approx top w cheese |
diced 1 leek diced ½ | pt | stock heated salt pepper soak |
pt eng breakfast cup ½ | pt | 10 fl oz british standard |
teasp vanilla essence cream ½ | pt | 250ml double whisk yolks till |
chicken soup unblended 1 ½ | pt | chicken stock sauté chopped onion |
add that brandy fool ½ | pt | cream 2 tblsp brandy 4 |
sugar 4 eggs separated ½ | pt | double cream 2 oz caster |
2 lemons 2 eggs ½ | pt | double cream put sugar rind |
add cook 5 mins ½ | pt | hot water 2 oz raisins |
butter 1 oz flour ½ | pt | milk 2 egg yolks 2 |
salt 1 egg beaten ½ | pt | milk 2 fl oz oil |
add boil 15 mins ½ | pt | milk add heat 8oz grated |
pinch salt 1 egg ½ | pt | milk mix flour and salt |
spice ½ lb raisins ½ | pt | milk rub marg into flour |
1 red pepper fry ½ | pt | soured cream stir in seasoning |
boils melt jelly in ½ | pt | water add to mixture sieve |
plain flour 1 egg ¾ | pt | milk 1 tsp sugar 1 |
1lb cheddar cheese grated 1 | pt | milk 3 eggs 1 tsp |
dried fruit apricots etc 1 | pt | water 1 pt water sugar |
etc 1 pt water 1 | pt | water sugar soak overnight cook |
bread 3 flour nearly 1 | pt | milk 1lb emmental or similar |
curry powder 2 flour 1 | pt | stock salt pepper 12 ozs |
4 oz butter fry 3 | pt | stock salt pepper add boil |
1 clove garlic crushed 1 | pt | chicken stock salt pepper simmer |
group joan essen is a | pt | secondary fo- for erm looking |
interviewing for a pastoral care | pt | which is going to be |
back a scottish soldier for | pt | charles middleton ritchie gordon highlanders |