rhubarb
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there s a tooshtie o | rhubarb | an a fyow tree ingins |
parsley leeks tree ingins an | rhubarb | e fite sweet smell o |
curds whey roly poly stewed | rhubarb | and apple dumpling are also |
in summer there was stewed | rhubarb | at hame i aye likit |
was usually followed by stewed | rhubarb | often made into a pink |
the bulk of it was | rhubarb | jam used at dinnertime on |
in oor gairden primroses and | rhubarb | and that s it we |
frae the chunty ower the | rhubarb | meg jow dow cried out |
an bannocks wi butter an | rhubarb | jam an kettles o hait |
wis a big patch o | rhubarb | for makin jam at ye |
shafe o breed clairtit wi | rhubarb | jam e jar wis a |
ground or whole cloves into | rhubarb | jam which was the only |
the neuk far the young | rhubarb | lay curled up aneth the |
ye to physician whaur the | rhubarb | or seirop o feigs or |
an kail an rasps an | rhubarb | an size chives the placie |
fur bringin on roses or | rhubarb | meanwhile granny bruce an the |
spring a dish o fresh | rhubarb | bilet an sweetent an maybe |
had a garden where blackcurrants | rhubarb | and raspberries were grown and |
um and it f1023: good | rhubarb | f1026: [laugh] f1025: aw used |