rice
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| like ambrosia not ambrosia creamed | rice | but ambrosia food of the |
| at once with cream caramel | rice | heat tin of creamed rice |
| rice heat tin of creamed | rice | sprinkle with soft brown sugar |
| 2lbs 4½d sago 2lbs 5d | rice | 2lbs 3d tapioca 2lbs 3d |
| pork 1 tblspn water 1 | rice | wine 1 dark soy sauce |
| tblspn chicken stock 2 tspn | rice | wine ½ tspn salt sugar |
| tblspn light soy sauce 1 | rice | wine 2 tblspn oil 1 |
| tomato purée cream pref sour | rice | 1 boil rice 2 fry |
| pref sour rice 1 boil | rice | 2 fry onions garlic in |
| and to feed livestock rice | rice | an upper class food in |
| brown rice salad 8oz brown | rice | cooked for 1 hr rinsed |
| it yellow rice m1108: yellow | rice | f1107: wi vegetables in it |
| f1049: although i did make | rice | last night m1048: rice wow |
| fitt kind was it yellow | rice | m1108: yellow rice f1107: wi |
| insects and bloody rice rice | rice | next thing we re upping |
| bread and to feed livestock | rice | rice an upper class food |
| heat insects and bloody rice | rice | rice next thing we re |
| the heat insects and bloody | rice | rice rice next thing we |
| ½ tsp french mustard brown | rice | salad 8oz brown rice cooked |
| immodium steamed rice st eamed | rice | so white so good so |
| motion mozzies hum immodium steamed | rice | st eamed rice so white |
| make rice last night m1048: | rice | wow how do you make |
| pudding took the place of | rice | and was eaten with all |
| their salmon and chicken long | rice | pork and coconut pudding squid |
| milk and onions and ground | rice | pudding because father would t |
| powdered custard and then er | rice | pudding boiled er baked r- |
| nutmeg on my on my | rice | pudding f718: mm mmhm m1078: |
| that was it without the | rice | pudding f718: uh huh f1077: |
| except we used to get | rice | pudding with f718: that sounds |
| rabbits pudding was nearly always | rice | pudding with syrup because her |
| pudding boiled er baked r- | rice | sometimes though i didn t |
| chicken garnish serve with boiled | rice | yorkshire pudding for 4 ½ |
| for our dinner fried chicken | rice | and vegetables dessert being ice |
| s just like basic fried | rice | f1049: uh huh m1048: but |
| and fried pepper onion and | rice | she contented herself with a |
| milk 5 oz cooked brown | rice | 2 eggs beaten 9½ oz |
| serving kedgeree 2 oz cooked | rice | 3 oz butter 2 chopped |
| 5 7 mins add cooked | rice | and seasoning and simmer gently |
| 4 oz butter 1 lb | rice | cooked 1 tspn curry powder |
| a little longer pre cooked | rice | for solidity watercress soup 1 |
| like the f1077: oh baked | rice | with the skin on oh |
| 30 mins add meat veg | rice | boil 2 cups salted water |
| water pour in 1 cup | rice | bring to boil do not |
| bring to boil cook until | rice | is soft water absorbed stir |
| together till soft then fry | rice | 4 black cardamoms crushed 2 |
| mushrooms quartered salt pepper fry | rice | for 2 3 mins in |
| large salad battered fish and | rice | or potatoes and a sweet |
| onions stuffing bottle burgundy pishori | rice | bay leaves garlic oregano root |
| anglicised a pound of ryst | rice | apart what is striking is |
| half a pound of tuppenny | rice | half a pound of treacle |
| half a pound of tuppeny | rice | half a pound of treacle |
| rafales country houses supplied cotton | rice | and vegetables thanks to the |
| chives heat butter stir in | rice | curry powder stir in fishes |
| beef bree broth pea soup | rice | soup with chicken hare soup |
| sprinkling of paprika serve with | rice | lentil and bacon soup makes |
| and sometimes they had milk | rice | soup though for some reason |
| wow how do you make | rice | f1049: mmhm m1048: can you |
| olive oil 8 oz brown | rice | 1 onion sliced 1 clove |
| melt pour over small pkt | rice | crispies gipsy creams 2 oz |
| tblspns cream quickly 6 add | rice | mix quickly serve immediately george |
| such as penne plus spaghetti | rice | noodles black pepper sea salt |
| sugar and tobacco indigo and | rice | for west indian and american |
| pilau ¾ lb long grain | rice | 3 tblspns oil 1 large |
| usually milk based and included | rice | semolina sometimes served with oatcakes |
| playschool the day m1108: erm | rice | f1107: aye but fitt kind |
| traditional paella of saffron coloured | rice | shrimps black olives indigo mussels |
| was accompanied by potato and | rice | outside in the night in |
| it was a plate o | rice | because ma was in the |
| stuffed vine leaves and plov | rice | and meat with various spices |
| you re lucky plov pilaf | rice | with a few lumps of |
| to force a bowl of | rice | krispies down your neck at |
| glazed on a bed of | rice | was put down in front |
| in oh mak me padme | rice | oh mmmmmmmmmmm in a hindu |
| luck threw dried peas and | rice | over them this was before |
| the elephant had won the | rice | dragging it into the depths |
| of kandy a sack of | rice | had dropped from a lorry |
| elephant had sniffed out the | rice | nearby villagers too were hungry |
| fullie thertie acre o guid | rice | an nou ah hae rowth |
| the spring ah plant the | rice | in the faw ah gether |
| they wad hae acceptit the | rice | an etten it fur their |
| their supper without thinkin the | rice | wis droggit of coorse an |
| in charge of like the | rice | although she started it and |
| there for your little belly | rice | and coconuts and mangoes and |
| costa rica he lived on | rice | and pineapple for two weeks |
| through seven different dyes liqu | rice | root and jelly beans and |
| you love them what kinda | rice | was it at playschool the |
| whyte haunds lik roses an | rice | cake caups fou wi gowden |
| court an mercat a singil | rice | aiker fawin intil the mukkil |
| shap intil a roog o | rice | an every shop da sam |
| hame sae pranny biled the | rice | an gaithered the herbs an |
| cinnamon tea an rubber fenugreek | rice | an rubies saffron teak piz |
| torch an a bowl o | rice | tae offer tae the guairdians |
| yird in reverence tae offer | rice | or incense or flooers tae |
| now we can either mak | rice | krispies or fr- chocolate frosties |
| s seen that sack of | rice | dropped from the back of |
| in the blue lift his | rice | girnal is aye tuim whan |
| corp wis fand bi a | rice | fermer lyin fifty yairds frae |
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