sauté
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ml ginger ale salt pepper | sauté | onions in 1 oz butter |
chopped 2 cloves garlic crushed | sauté | till onion softens 12 oz |
chopped 4 cloves garlic crushed | sauté | till onion is soft 14 |
chopped 2 cloves garlic crushed | sauté | till onion is soft add |
pts water lettuce cabbage boil | sauté | in 2 oz butter any |
butter 3 med onions quartered | sauté | until golden brown 1 cup |
1 ½ pt chicken stock | sauté | chopped onion in chicken fat |
up cold cooked potatoes and | sauté | for a few minutes push |