sherry
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| xmas crackers a bottle of | sherry | a large trifle a truce |
| layer on top of the | sherry | trifle like a volcanic deposit |
| peel 4 eggs 2 tblesp | sherry | rum or milk 10 oz |
| oz sugar 3 tbsp brandy | sherry | rum till thick frothy over |
| snaps dip each one in | sherry | or sprinkle sherry over them |
| one in sherry or sprinkle | sherry | over them when assembled stick |
| seasoning bring to near boil | sherry | angostura bitters vinegar at end |
| wine vinegar red white or | sherry | will do for most things |
| whisky matured in an old | sherry | cask for twelve or more |
| wis drink in the hoose | sherry | fur the wimmen an whisky |
| whisky and a bottle of | sherry | something like that i mean |
| mix in fruit and lastly | sherry | 6 put in middle of |
| 2 add syrups milk spices | sherry | mix 3 mix cream of |
| which would be more suitable | sherry | and soft drinks would be |
| jonathan elliott document supply manager | sherry | wilson electronic sources specialist tori |
| quarter of a glass of | sherry | each i told a joke |
| to provide a glass of | sherry | per person there will be |
| golden syrup ΒΌ cup cooking | sherry | 3 cups plain flour sifted |
| s mair o a sweet | sherry | wifie i think she sniffs |
| it feels like gid sweet | sherry | works bamboozlin tae the wits |
| showing up jakey mixed my | sherry | with some past its sell |
| available for the men and | sherry | or port for the ladies |
| distracted by conversations and fino | sherry | and although i had sensed |
| after all cheers grampa dan | sherry | that the best you could |
| watch and crack open the | sherry | laughter however that would not |
| to slope out with the | sherry | at all but there was |
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