sr

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cream foolproof sponge 4 oz	sr	flour 1 level tsp baking
eggs butter 5 oz wholewheat	sr	flour 4 oz finely grated
20 mins dumplings 4 oz	sr	flour ¼ level tsp salt
3 oz marg 1 teacup	sr	flour 1 tsp porage oats
tender crumble topping 1½ tblspns	sr	flour 3 coconut 1 weetabix
1 teasp flour 2 oz	sr	flour 2 oz ground almonds
2 oz butter 4 oz	sr	flour rub in ¼ tspn