steak
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oh aye you would have | steak | pie and m816: oh m815: |
scoff my old dear s | steak | pie and swill free bevvy |
the following was usually provided | steak | pie boiled ham oatcakes and |
there was always a big | steak | pie cause you usually had |
the the traditional beef- the | steak | pie dinner before the bells |
s day bobbie made a | steak | pie for dinner we came |
would feature f1077: uh huh | steak | pie gammon and pineapple f718: |
we always used to have | steak | pie in ma house when |
fowk on ne erday had | steak | pie wi mashed tatties an |
enamel pie dishes and made | steak | pies in them lots of |
yogurt 2 lbs shoulder braising | steak | brown make sauce with steak |
steak brown make sauce with | steak | liquid cornflour herbs handful of |
at the end where the | steak | pies are like on there |
back with a parcel of | steak | for tea she wid wallop |
[inhale] m819: sixteen quid of | steak | right as scotch beef as |
fat and repeat process oven | steak | slice sirloin per person brown |
and followed up with a | steak | [censored: forename] had a cream of |
cut and lift the first | steak | from the carcass turn the |
and stuff like bits of | steak | and just pick it up |
a little melt on a | steak | or cutlet add a teaspoonful |
an the sicht o a | steak | wid bring tears tae yer |
1 5 lb of stewing | steak | 1 large red pepper de |
tonight i had a grilled | steak | baked potatoes soup veg etc |
fake as a soya bean | steak | fur it wisna a primary |
here i ll make him | steak | won t i [slurp] yummy |