SCOTS
CMSW

tablesp

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oz can red salmon 4tablesplemon juice 4 teasp anchovy
to taste vinaigrettee 3 4tablespolive oil ¼ teasp salt
sauce 2 egg yolks 3tablespdouble cream pinch cayenne pepper
30 mins choc cakes 5tablespcocoanut 3 porage 2 d
can evap milk 2 4tablespsugar ½ teasp salt ¼
1 teasp b powder 2tablesph water 2 eggs
¼ teasp pepper 2 3tablespvinegar ½ med head cabbage
¼ pts chicken stock heapedtablespchopped onion 7 oz salted
ozs butter 2 onions 2tablespcurry powder 2 flour 1
pan 2 ozs marg 2tablespsugar 2 milk mix altogether
1 lb b sugar 1tablespsyrup 2 ozs shredded suet
drops worcester sauce 2tablespwine or cider vinegar or
flakes 1 oz marg 1tablespicing sugar 1 syrup 1
pt chicken stock 1 ½tablespsingle cream 1 oz butter
cook 10 12 mins 1tablespbutter french bread 3 flour

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