tblsp
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3 tblsp dried milk 4 | tblsp | raisins 4 tbslp cornflakes toffee |
flour 4 oz butter 2 | tblsp | castor sugar 3 tblsp milk |
tblsp milk melt add 1 | tblsp | cocoa 3 tblsp dried milk |
1 tblsp fresh milk 1 | tblsp | cocoa 3 tblsps dried milk |
add 1 tblsp cocoa 3 | tblsp | dried milk 4 tblsp raisins |
marg 2 oz sugar 1 | tblsp | fresh milk 1 tblsp cocoa |
2 tblsp castor sugar 3 | tblsp | milk filling 1 lb cooking |
marg 2 oz sugar 1 | tblsp | milk melt add 1 tblsp |
2 sprigs fresh thyme 3 | tblsp | chopped parsley cut aubergines into |
fool ½ pt cream 2 | tblsp | brandy 4 oz broken meringue |
4 oz broken meringue 2 | tblsp | caster sugar whisk cream add |
cake 5 oz marge 4 | tblsp | cocoa 2 syrup 1 sugar |
1 breakfast cup milk 1 | tblsp | syrup 1 oz marge melt |
2 apples peeled chopped scant | tblsp | brown sugar 6 fl oz |
fowl onion carrot celery 3 | tblsp | butter 4 flour 4 cups |
apples 2 oz sultanas 2 | tblsp | sugar ½ mixed spice 2 |
at 450 salad dressing 1 | tblsp | salad oil vinegar ½ teasp |
oil fry till brown 1 | tblsp | curry powder salt pepper stir |