tblspns
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| bean sprouts 3oz sultanas 3 | tblspns | lemon juice combine all ingredients |
| oz unsweetened pie apple 2 | tblspns | lemon juice orange simmer for |
| mix 4 add 1 2 | tblspns | purée mix 5 add 2 |
| fl oz hot water 1½ | tblspns | diabetic strawberry jelly crystals liquid |
| 4 fl oz water 2 | tblspns | sultanas ½ tspn mixed spice |
| until tender crumble topping 1½ | tblspns | sr flour 3 coconut 1 |
| oz finely grated parmesan 2 | tblspns | finely chopped fresh chives 2 |
| oz fresh wholemeal breadcrumbs 1 | tblspns | soy sauce 1 tspn nutmeg |
| celery sticks chopped finely 2 | tblspns | oil fry lightly 1 x |
| lb long grain rice 3 | tblspns | oil 1 large onion thinly |
| salad cabbage nut loaf 2 | tblspns | oil 2 large onions chopped |
| tomato soup serves 10 2 | tblspns | oil 4 medium onions roughly |
| 2 med onions sliced 2 | tblspns | oil fry till brown 1 |
| 30 mins pat dry 3 | tblspns | oil 1 large onion chopped |
| mix 5 add 2 3 | tblspns | cream quickly 6 add rice |
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