tbsp
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| 4 tbsp olive oil 1 | tbsp | cider vinegar 1 clove garlic |
| 2 tbsp clear honey 4 | tbsp | cider vinegar 2 tbsp lemon |
| 3 tbsp olive oil 1 | tbsp | cider vinegar pinch dry eng |
| dessert apples finely sliced 2 | tbsp | clear honey 4 tbsp cider |
| 4 tbsp cider vinegar 2 | tbsp | lemon juice ¼ pt stock |
| parsley to garnish dressing 4 | tbsp | olive oil 1 tbsp cider |
| walnuts coarsely chopped dressing 3 | tbsp | olive oil 1 tbsp cider |
| 8oz button mushroons sliced 2 | tbsp | chopped parsley 1 tbsp flour |
| 1 tbsp tomato paste 1 | tbsp | flour 10 fl oz 300 |
| 2 tbsp chopped parsley 1 | tbsp | flour 6 fl oz gravy |
| mins at 350 dissolve 1 | tbsp | honey in 1 tbsp hot |
| 1 tbsp honey in 1 | tbsp | hot water and brush over |
| butter little dem sugar 1 | tbsp | tomato paste 1 tbsp flour |
| oz fresh wholemeal breadcrumbs ½ | tbsp | each fresh thyme parsley 2 |
| milk 2 egg yolks 2 | tbsp | lemon juice parsley put stuffing |
| onion 1 lb mince 1 | tbsp | parsley seasoned flour dripping sauce |
| tin tuna salmon drained 4 | tbsp | double cream 1 for stuffing |
| quiche 8oz wholemeal pastry 2 | tbsp | oil 1 onion chopped 1 |
| 7 egg yolks whites 4 | tbsp | brandy rum or grand marnier |
| with 4 oz sugar 3 | tbsp | brandy sherry rum till thick |
| eggs 6 oz sugar 6 | tbsp | rum 2 pts milk chill |
| cream s or d 2 | tbsp | chopped chives heat butter stir |
| chives season turkey hash 4 | tbsp | oil 2 lge onions thinly |
| sm green pepper chopped 6 | tbsp | salad dr 2 tbs vinegar |
| sugar ½ mixed spice 2 | tbsp | breadcrumbs 1 brush with milk |
| cocoa or choc vermicelli 1 | tbsp | grate choc into basin melt |
| level tblesp black treacle 2 | tbsp | brandy bake at 325 for |
| dijon mustard salt pepper 1 | tbsp | finely chopped herbs red cabbage |
| green pepper seeded chopped 4 | tbsp | french dressing salt pepper celery |
| 3 aubergines salt pepper 2 | tbsp | oil 2 lg onions chopped |
| pepper spicy lentil soup 2 | tbsp | oil 2 onions chopped 2 |
| watercress washed and sprigged 2 | tbsp | sultanas dressing as above ½ |
| creamy 4 oz butter 1 | tbsp | honey gently melt together in |
| mins mushroom nut pilaf 4 | tbsp | olive oil 8 oz brown |
| 3 mins then drain 2 | tbsp | oil 1 onion sliced 2 |
| leek and potato soup 2 | tbsp | oil 1 lb leeks cleaned |
| 2 3 mins in 2 | tbsp | oil cover with boiling water |
| in oil 1 egg 3 | tbsp | water beaten together pour ½ |
| add ½ alternating with 4 | tbsp | yoghurt grease 1lb loaf tin |
| rashers streaky bacon diced 3 | tbsp | double cream salt pepper cook |
| 1 oz ground almonds 1 | tbsp | milk grated rind large orange |
| milk 1 tsp sugar 1 | tbsp | melted butter make batter leave |
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