teasp
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dr 2 tbs vinegar 2 | teasp | mustard ¼ teasp paprika ¼ |
vinegar 2 teasp mustard ¼ | teasp | paprika ¼ teasp salt combine |
mustard ¼ teasp paprika ¼ | teasp | salt combine veg and chill |
oil ¼ teasp salt ¼ | teasp | dry mustard ½ caster sugar |
thyme marjoram sprinkle on ¼ | teasp | ground cloves teasp lime lemon |
on ¼ teasp ground cloves | teasp | lime lemon juice veg bake |
sugar ½ teasp salt ¼ | teasp | pepper 2 3 tablesp vinegar |
4 tablesp olive oil ¼ | teasp | salt ¼ teasp dry mustard |
2 4 tablesp sugar ½ | teasp | salt ¼ teasp pepper 2 |
4 tablesp lemon juice 4 | teasp | anchovy essence 6 oz double |
c sugar 4 marg 1 | teasp | b powder 2 tablesp h |
sugar ¼ lb marg 1 | teasp | baking soda boil cool add |
once to whip cream ¼ | teasp | sugar mixer beater 2 3 |
4oz sieved icing sugar ¼ | teasp | vanilla essence cream ½ pt |
½ tblsspns evap milk ½ | teasp | vanilla ess or rum cocoa |
4 oz caster sugar 1 | teasp | baking powder 4 oz butter |
lemon 4 oz sugar ½ | teasp | spice nutmeg cinnamon 1 teacup |
sandwich 6 oz flour 1½ | teasp | baking powder 6 oz castor |
5 oz castor sugar ½ | teasp | mixed spice 1 1½ mixed |
currants ½ lb raisins 2 | teasp | cinnamon 2 mixed spice ½ |
½ lb p flour 1 | teasp | mixed spice 1 cinnamon ½ |
chopped peel pinch salt ½ | teasp | nutmeg 1 egg little milk |
suet 2 c fat ½ | teasp | b powder ½ lb currants |
tblsp salad oil vinegar ½ | teasp | mixed herbs salt pepper mix |
pureé 2 thick cream 1 | teasp | worcester sauce liquor 2 lbs |
double cream pinch cayenne pepper | teasp | lemon juice garnish croutons parsley |
2 eggs beaten with 1 | teasp | flour 2 oz sr flour |