SCOTS
CMSW

teasp

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dr 2 tbs vinegar 2teaspmustard ¼ teasp paprika ¼
vinegar 2 teasp mustard ¼teasppaprika ¼ teasp salt combine
mustard ¼ teasp paprika ¼teaspsalt combine veg and chill
oil ¼ teasp salt ¼teaspdry mustard ½ caster sugar
thyme marjoram sprinkle on ¼teaspground cloves teasp lime lemon
on ¼ teasp ground clovesteasplime lemon juice veg bake
sugar ½ teasp salt ¼teasppepper 2 3 tablesp vinegar
4 tablesp olive oil ¼teaspsalt ¼ teasp dry mustard
2 4 tablesp sugar ½teaspsalt ¼ teasp pepper 2
4 tablesp lemon juice 4teaspanchovy essence 6 oz double
c sugar 4 marg 1teaspb powder 2 tablesp h
sugar ¼ lb marg 1teaspbaking soda boil cool add
once to whip cream ¼teaspsugar mixer beater 2 3
4oz sieved icing sugar ¼teaspvanilla essence cream ½ pt
½ tblsspns evap milk ½teaspvanilla ess or rum cocoa
4 oz caster sugar 1teaspbaking powder 4 oz butter
lemon 4 oz sugar ½teaspspice nutmeg cinnamon 1 teacup
sandwich 6 oz flour teaspbaking powder 6 oz castor
5 oz castor sugar ½teaspmixed spice 1 mixed
currants ½ lb raisins 2teaspcinnamon 2 mixed spice ½
½ lb p flour 1teaspmixed spice 1 cinnamon ½
chopped peel pinch salt ½teaspnutmeg 1 egg little milk
suet 2 c fat ½teaspb powder ½ lb currants
tblsp salad oil vinegar ½teaspmixed herbs salt pepper mix
pureé 2 thick cream 1teaspworcester sauce liquor 2 lbs
double cream pinch cayenne pepperteasplemon juice garnish croutons parsley
2 eggs beaten with 1teaspflour 2 oz sr flour

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