tsp

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add 1 tsp honey ½	tsp	dijon mustard salt pepper 1
to sunflower oil add 1	tsp	honey ½ tsp dijon mustard
peelings 1 tsp vinegar 1	tsp	parsley 1 tsp tomatoe purée
1 teacup sr flour 1	tsp	porage oats 1 dessertsp cocoa
oats 1 dessertsp cocoa 2	tsp	syrup dissolved in 2 tsp
vinegar 1 tsp parsley 1	tsp	tomatoe purée bouquet garni ½
tomatoes few mushroom peelings 1	tsp	vinegar 1 tsp parsley 1
oz soft brown sugar 3	tsp	baking powder ¼ tsp salt
flour 1 tsp salt 1½	tsp	baking powder sift add ½
tsp syrup dissolved in 2	tsp	boiling water cream marge and
in 2cm piece ginger 1	tsp	coriander powder cumin 2 tsp
level tsp salt 1 level	tsp	mixed spice 8 oz butter
3 tsp baking powder ¼	tsp	salt 1 egg beaten ½
oz plain flour ½ level	tsp	salt 1 level tsp mixed
8 oz plain flour 1	tsp	salt 1½ tsp baking powder
tsp worcester sauce 1 ½	tsp	salt juice 2 small lemons
tsp coriander powder cumin 2	tsp	vinegar 1 chilli 2 tsp
tsp vinegar 1 chilli 2	tsp	worcester sauce 1 ½ tsp
oz sr flour 1 level	tsp	baking powder 4 oz soft
oz sr flour ¼ level	tsp	salt 4 tablespns suet cold
6 oz wholemeal flour 1	tsp	baking powder 3½ oz butter
4 oz wholemeal flour 2	tsp	baking powder add to mixture
oz desiccated coconut 2 level	tsp	baking powder combine in bowl
mix 4oz softened butter ¼	tsp	garlic powder spread generously between
¼ pt single cream ½	tsp	mustard powder 4 oz grated
powder pinch black pepper ¼	tsp	salt blend all the ingredients
yoghurt dash chilli sauce ¼	tsp	garlic salt 2 oz chopped
each fresh thyme parsley 2	tsp	soy sauce salt pepper mix
1 clove garlic crushed 1	tsp	soy sauce salt pepper red
sultanas dressing as above ½	tsp	french mustard brown rice salad
with sultanas and currants ½	tsp	mixed spice 2 tablespoons sugar
1 ½ oz butter 1	tsp	garam masala indian mixed spice
grated rind large orange ½	tsp	ground ginger cinnamon mixed spice
water 1 bay leaf ½	tsp	ground ginger turmeric 2 curry
till soft pinch cinnamon 1	tsp	lemon zest then add and
pt milk 3 eggs 1	tsp	rubbed sage line base of
egg ¾ pt milk 1	tsp	sugar 1 tbsp melted butter
semolina 4 oz butter 6	tsp	cold water mix rub in
oz dried figs chopped 2	tsp	molasses mix in bowl and