Document 1543
Recipes
Author(s): 1086
Copyright holder(s): Mrs Catherine Wild
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SHORTBREAD
8 ozs P. FLOUR
2 " CORN FLOUR
3 " C. SUGAR
7 " BUTTER
RUB 3 ozs BUTTER INTO DRY INGREDIENTS
KNEAD IN REST OF BUTTER
BAKE Nº 3 10 MINS
REDUCE Nº 2 1 HOUR
Ginger Bread
12 ozs P. Flour
3 " Marg
1 T. Cup Sugar
1 Tabl.Spoon Treacle
1 Teas. Spoon B. Soda
1 " " G. Ginger
1 " " M. Spice
½ lb Raisins
½ pt Milk
Rub Marg into Flour
Add dry ingredients
lastly treacle & fruit
then milk
330 Nº 3 1½ hrs
Short Crust Pastry
8 ozs P. Flour
2 " C. Sugar
5 " Echo Marg
Small Egg
Apple Crumble
4 ozs S.R. Flour
2 " C. Sugar
2 " Marg
Rub Marg into Flour & Sugar
Eve's Pudding
1 Cup S.R. Flour
3 Tablespoons C. Sugar
Melt in pan 3 ozs Marg
Mix Fat with Flour & Sugar
Add 1 Egg with little milk
Nº 5 380°
30 mins
Pan Cakes
1 ½ Cups S. R. Flour
¾ Cup C. Sugar
1 pinch Salt
Beat 1 Egg into 1 Cup Milk
Add 1 oz Melted Butter
Snowballs
2 ozs Butter
2 ozs C. Sugar
3 ozs S.R. Flour
2 Eggs Beaten
Nº 5 15 mins
Sponge Cake
5 ozs S.R. Flour
4 " C. Sugar
4 " Blue Band
2 Eggs
1 Tablsp. Milk
1 " Hot water
Nº 5 375° 20-25.
Sponge Cake
4 ozs S.R. Flour
4 " C Sugar
4 " Marg
1 Teasp. B. Powder
2 Tablesp. H. Water
2 Eggs
Nº 5 30 Mins
Choc Cakes
5 Tablesp. Cocoanut
3 " Porage
2 " D. Choc
Melt in Pan
2 ozs Marg
2 Tablesp. Sugar
2 " Milk
Mix Altogether
Roll in vermicilla
Walnut Loaf
3 Cups S.R. Flour
4 ozs Marg
1 Cup Sugar
1 " Currants
1 " Raisins
2 ozs Walnuts
1 Egg
1 Cup Milk
Nº 4 380 1 hr
Rub marg into flour
Corn Flakes
1 oz Marg
1 Tablesp. Icing Sugar
1 " Syrup
1 " Cocoa
2 " Cocoanut
7 " C. Flakes
Melt marg, sugar, syrup. Slowly Add Cocoa, Do not boil
Fold in cocoanut and Flakes
Coffee Buns
8 ozs S.R. Flour
4 " Marg
2 " S. Brown Sugar
2 " Demarara
½ teap Coffee Essence
2 ozs Currants
Small Egg
Rub Marg into Flour
Make a well in centre
Add sugar, Egg & coffee Essence
Roll into small ball
Nº 6. Gas
Melting Moments
2 ½ ozs Lard
1 ½ " Marg
3 " C. Sugar
4 " S. R. Flour
1 " Porage Oats
½ Egg
Cherries to Decorate
Cream Fat & Sugar
Beat in Egg
Work in Flour
Porage Oats
Drop Vanilla Essence
4° 30 mins
Yogurt Loaf
1 Carton Yogurt (orange)
3 Cartons S.R. Flour
2 Cartons Caster Sugar
¾ Carton Cook Oil
2 Eggs Well Beaten
Pinch Salt
Mix All Ingredients Together
Put into 2 2lb Loaf tins
Bake for 1 hour Nº 3 Gas
Line Tins
Dumpling
2 lbs S.R. Flour
1 lb B. Sugar
1 tablesp Syrup
2 ozs Shredded Suet
2 " C. Fat
½ Teasp B. Powder
½ lb Currants
½ lb Raisins
2 Teasp. Cinnamon
2 " Mixed Spice
½ " G. Ginger
Pinch Salt
Mix Flour. Rub in Fat
Add dry ingredients
Mix with water not too Soft
Sprinkle Flour on tea cloth
tie up not too tight
Boil for 3 hours
Put plate in bottom of pot
Beef Curry
2 ozs Butter
2 Onions
2 tablesp Curry Powder
2 " Flour
1 pt Stock
Salt & Pepper
12 ozs cooked beef
8 " " Veg.
Melt Butter, Fry Onions till brown.
Add Curry
Add Flour cook 1 min
Add Stock, stirring constantly
cook for 30 mins
Add meat & Veg.
Rice
Boil 2 Cups salted water
Pour in 1 Cup Rice bring to boil
Do not stir
Cover and simmer for 5 mins
Strain with boiling Water
Boston Creams
Boil 3 bottles Water
Add 2 lbs Sugar
2 ozs Tartaric Acid
Small bottle lemon juice
White of Egg
Souffle
½ lb Sugar
1 Lemon Table Jelly
Juice & Rind 2 Lemons
2 Eggs
½ pt Double Cream
Put sugar, Rind, Juice & Yolks into Saucepan. Stir till it boils. Melt Jelly in ½ pt water
Add to mixture & Sieve into Bowl
When cool add whites egg Beaten
Whip cream with a little Sugar
Fold Cream into mixture
When cold decorate with choc
Sultana Cake
12 ozs S.R. Flour
6 " Marg
6 " C. Sugar
12 ozs Sultanas
5 Eggs
Nº 4 1 ½ Hours
Christmas Cake
½ lb Butter
½ lb C. Sugar
7 Eggs
1 ½ lb mixed Fruit
¼ Cherries
¼ ground Almonds
½ lb P. flour
1 teasp. Mixed Spice
1 " Cinnamon
½ " B. Powder
Nº 3 1 hr.
Nº 2 2 hrs
Nº 1 1 hr
Cover with tin foil last hour
Prawn Cocktail
4 ozs Prawns
4 Tablsp. Mayonaise
1 " Tomato Pureé
2 " Thick Cream
1 Teasp. Worcester Sauce
Liquor
2 lbs Damsons
2 lbs Sugar
1 Bottle Gin
Leave in Jar
3 months
Keep stirring
Strain
EMPIRE BISCUITS
4 oz FLOUR
2½ oz. BUTTER OR MARG.
1 oz. CASTOR SUGAR
JELLY, WHITE GLACE ICING
GLACE CHERRIES.
SIEVE FLOUR, RUB IN FAT. ADD SUGAR & KNEAD INTO BALL.
ROLL OUT CUT INTO ROUNDS. SIZE OF WINEGLASS.
PUT IN GREASED BAKING TIN
300F - 1-2 GAS. TILL LIGHTLY COLOURED.
1 HOUR
PINEAPPLE RAISIN LOAF
1 SM TIN CRUSHED PINEAPPLE
2 CUPS RAISINS
1 CUP SUGAR
¼ LB MARG
1 TEASP. BAKING SODA
BOIL - COOL
ADD 1 CUP PLAIN FLOUR
" " S.R. FLOUR
2 EGGS BEATEN
BAKE 350-375 1 HOUR
GAS Nº 5
8 ozs P. FLOUR
2 " CORN FLOUR
3 " C. SUGAR
7 " BUTTER
RUB 3 ozs BUTTER INTO DRY INGREDIENTS
KNEAD IN REST OF BUTTER
BAKE Nº 3 10 MINS
REDUCE Nº 2 1 HOUR
Ginger Bread
12 ozs P. Flour
3 " Marg
1 T. Cup Sugar
1 Tabl.Spoon Treacle
1 Teas. Spoon B. Soda
1 " " G. Ginger
1 " " M. Spice
½ lb Raisins
½ pt Milk
Rub Marg into Flour
Add dry ingredients
lastly treacle & fruit
then milk
330 Nº 3 1½ hrs
Short Crust Pastry
8 ozs P. Flour
2 " C. Sugar
5 " Echo Marg
Small Egg
Apple Crumble
4 ozs S.R. Flour
2 " C. Sugar
2 " Marg
Rub Marg into Flour & Sugar
Eve's Pudding
1 Cup S.R. Flour
3 Tablespoons C. Sugar
Melt in pan 3 ozs Marg
Mix Fat with Flour & Sugar
Add 1 Egg with little milk
Nº 5 380°
30 mins
Pan Cakes
1 ½ Cups S. R. Flour
¾ Cup C. Sugar
1 pinch Salt
Beat 1 Egg into 1 Cup Milk
Add 1 oz Melted Butter
Snowballs
2 ozs Butter
2 ozs C. Sugar
3 ozs S.R. Flour
2 Eggs Beaten
Nº 5 15 mins
Sponge Cake
5 ozs S.R. Flour
4 " C. Sugar
4 " Blue Band
2 Eggs
1 Tablsp. Milk
1 " Hot water
Nº 5 375° 20-25.
Sponge Cake
4 ozs S.R. Flour
4 " C Sugar
4 " Marg
1 Teasp. B. Powder
2 Tablesp. H. Water
2 Eggs
Nº 5 30 Mins
Choc Cakes
5 Tablesp. Cocoanut
3 " Porage
2 " D. Choc
Melt in Pan
2 ozs Marg
2 Tablesp. Sugar
2 " Milk
Mix Altogether
Roll in vermicilla
Walnut Loaf
3 Cups S.R. Flour
4 ozs Marg
1 Cup Sugar
1 " Currants
1 " Raisins
2 ozs Walnuts
1 Egg
1 Cup Milk
Nº 4 380 1 hr
Rub marg into flour
Corn Flakes
1 oz Marg
1 Tablesp. Icing Sugar
1 " Syrup
1 " Cocoa
2 " Cocoanut
7 " C. Flakes
Melt marg, sugar, syrup. Slowly Add Cocoa, Do not boil
Fold in cocoanut and Flakes
Coffee Buns
8 ozs S.R. Flour
4 " Marg
2 " S. Brown Sugar
2 " Demarara
½ teap Coffee Essence
2 ozs Currants
Small Egg
Rub Marg into Flour
Make a well in centre
Add sugar, Egg & coffee Essence
Roll into small ball
Nº 6. Gas
Melting Moments
2 ½ ozs Lard
1 ½ " Marg
3 " C. Sugar
4 " S. R. Flour
1 " Porage Oats
½ Egg
Cherries to Decorate
Cream Fat & Sugar
Beat in Egg
Work in Flour
Porage Oats
Drop Vanilla Essence
4° 30 mins
Yogurt Loaf
1 Carton Yogurt (orange)
3 Cartons S.R. Flour
2 Cartons Caster Sugar
¾ Carton Cook Oil
2 Eggs Well Beaten
Pinch Salt
Mix All Ingredients Together
Put into 2 2lb Loaf tins
Bake for 1 hour Nº 3 Gas
Line Tins
Dumpling
2 lbs S.R. Flour
1 lb B. Sugar
1 tablesp Syrup
2 ozs Shredded Suet
2 " C. Fat
½ Teasp B. Powder
½ lb Currants
½ lb Raisins
2 Teasp. Cinnamon
2 " Mixed Spice
½ " G. Ginger
Pinch Salt
Mix Flour. Rub in Fat
Add dry ingredients
Mix with water not too Soft
Sprinkle Flour on tea cloth
tie up not too tight
Boil for 3 hours
Put plate in bottom of pot
Beef Curry
2 ozs Butter
2 Onions
2 tablesp Curry Powder
2 " Flour
1 pt Stock
Salt & Pepper
12 ozs cooked beef
8 " " Veg.
Melt Butter, Fry Onions till brown.
Add Curry
Add Flour cook 1 min
Add Stock, stirring constantly
cook for 30 mins
Add meat & Veg.
Rice
Boil 2 Cups salted water
Pour in 1 Cup Rice bring to boil
Do not stir
Cover and simmer for 5 mins
Strain with boiling Water
Boston Creams
Boil 3 bottles Water
Add 2 lbs Sugar
2 ozs Tartaric Acid
Small bottle lemon juice
White of Egg
Souffle
½ lb Sugar
1 Lemon Table Jelly
Juice & Rind 2 Lemons
2 Eggs
½ pt Double Cream
Put sugar, Rind, Juice & Yolks into Saucepan. Stir till it boils. Melt Jelly in ½ pt water
Add to mixture & Sieve into Bowl
When cool add whites egg Beaten
Whip cream with a little Sugar
Fold Cream into mixture
When cold decorate with choc
Sultana Cake
12 ozs S.R. Flour
6 " Marg
6 " C. Sugar
12 ozs Sultanas
5 Eggs
Nº 4 1 ½ Hours
Christmas Cake
½ lb Butter
½ lb C. Sugar
7 Eggs
1 ½ lb mixed Fruit
¼ Cherries
¼ ground Almonds
½ lb P. flour
1 teasp. Mixed Spice
1 " Cinnamon
½ " B. Powder
Nº 3 1 hr.
Nº 2 2 hrs
Nº 1 1 hr
Cover with tin foil last hour
Prawn Cocktail
4 ozs Prawns
4 Tablsp. Mayonaise
1 " Tomato Pureé
2 " Thick Cream
1 Teasp. Worcester Sauce
Liquor
2 lbs Damsons
2 lbs Sugar
1 Bottle Gin
Leave in Jar
3 months
Keep stirring
Strain
EMPIRE BISCUITS
4 oz FLOUR
2½ oz. BUTTER OR MARG.
1 oz. CASTOR SUGAR
JELLY, WHITE GLACE ICING
GLACE CHERRIES.
SIEVE FLOUR, RUB IN FAT. ADD SUGAR & KNEAD INTO BALL.
ROLL OUT CUT INTO ROUNDS. SIZE OF WINEGLASS.
PUT IN GREASED BAKING TIN
300F - 1-2 GAS. TILL LIGHTLY COLOURED.
1 HOUR
PINEAPPLE RAISIN LOAF
1 SM TIN CRUSHED PINEAPPLE
2 CUPS RAISINS
1 CUP SUGAR
¼ LB MARG
1 TEASP. BAKING SODA
BOIL - COOL
ADD 1 CUP PLAIN FLOUR
" " S.R. FLOUR
2 EGGS BEATEN
BAKE 350-375 1 HOUR
GAS Nº 5
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APA Style:
Recipes. 2024. In The Scottish Corpus of Texts & Speech. Glasgow: University of Glasgow. Retrieved 21 November 2024, from http://www.scottishcorpus.ac.uk/document/?documentid=1543.
MLA Style:
"Recipes." The Scottish Corpus of Texts & Speech. Glasgow: University of Glasgow, 2024. Web. 21 November 2024. http://www.scottishcorpus.ac.uk/document/?documentid=1543.
Chicago Style
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If your style guide prefers a single bibliography entry for this resource, we recommend:
The Scottish Corpus of Texts & Speech. 2024. Glasgow: University of Glasgow. http://www.scottishcorpus.ac.uk.
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Recipes
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